By Health Tips Now Monk fruit also known as “Luo Han Guo”, Buddha fruit, the Lohan or Arhat fruit is a sweet fruit and its healing properties are known for centuries. The fruit grows on a vine and it was named after Buddhist practitioners, called…
By HTN Medjool dates are fruits of the date palm tree. They have deep brown color and a caramel-like flavor and can be consumed fresh or dried. So why are the Medjool dates healthiest natural sweetener? Besides that they are delicious they are also rich…
By Natasha Longo By disrupting the fine balance of appetite and metabolic hormones, artificial sweeteners distort the body’s ability to monitor how many calories we consume. About 25 percent of children and more than 41 percent of adults in the United States reported consuming foods…
By Sayer Ji, Founder Is sucralose (aka Splenda) really as safe a sugar alternative as its manufacturers and advertisers claim, or is it really a toxic chemical causing a wide range of health problems including thyroid suppression and weight gain? New research sheds light on this…
By Cassius Kamarampi Did you know that Aspartame literally turns into formaldehyde and methanol inside your body? It breaks down into, according to one paper, “phenylalanine (50%), aspartic acid (40%) and methanol (10%) during metabolism in the body. The excess of phenylalanine blocks the transport…
By Natasha Longo Artificial sweeteners prime the human body to selectively choose high-calorie foods. By disrupting the fine balance of appetite and metabolic hormones, they distort the body’s ability to monitor how many calories we consume. These are six unparalleled poisons still approved by governments…
By Daisy Luther A scathing new study has put artificial sweeteners under the spotlight and is supporting what health writers have been saying for years. The researchers have found that most of the previous studies into the sweeteners touting their alleged “health advantages” over using…
By Elisha McFarland Numerous studies have shown the negative health effects of drinking soda on your waistline and your teeth. Drinking soda, however, has far more serious health risks than many of us may realize. This article is copyrighted by GreenMedInfo LLC, 2016 According to Euromonitor, the…
By Brandon Turbeville According to a new study, research is increasingly demonstrating what many natural health advocates and critics of artificial sweeteners have been saying for years. That sugar replacements like sucralose, aspartame, and saccharin are actually causing diabetes as opposed to preventing it. While…
By Chris Veritas I don’t know about you, but when I do a search on a word like Aspartame, I find the best results always come up first. That’s because Google is a disinterested third party, with nothing but your best interests at heart. And…
By Vandita Women who drink two or more diet drinks per day are at a 30% higher risk for a cardiovascular event —congestive heart failure, coronary heart disease, coronary revascularization procedure, heart attack, peripheral arterial disease, and ischemic stroke — and 50% are more likely…
By Chris Veritas Agent AstorJane, directed by Christopher Nolan, is a clever foray into the Bond/Bourne film genre. Though in a slight twist, the protagonist is a woman (played by Eva Green) who is always dieting. This nuance leads to such acerbic remarks as, “I’m…
By Yvonne Holterman How much aspartame are you consuming in your daily life? Are you getting symptoms of aspartame poisoning? Aspartame is marketed as a diet product, but it is not a diet product at all. In fact, it will cause you to GAIN weight because…
By GM Watch What’s wrong with industry safety tests for chemicals, food additives and pesticides? The honorary president of Italy’s Ramazzini Institute speaks out after industry backlash against his institute’s study that found link between sucralose and cancer Morando Soffritti, honorary president of the Ramazzini…
By Yelena Sukhoterina Americans are consuming 5 times more food dyes than in 1955, and it is causing some serious health issues, particularly for kids. Children are more likely to pick bright-colored processed foods, and the food industry uses if not abuses this knowledge. Artificial…
By Michelle Toole Consider this, out of all the complaints that the FDA receives every single year, adverse reactions to the artificial sweetener aspartame comprises about 75 percent of consumer complaints. Stop and think about that………. From 10,000 consumer complaints the FDA compiled a list of…
By Daisy Luther If you’re one of the people who was excited when the “natural” sweetener that was allegedly made from the stevia plant became more commonly available, I’m afraid I have some bad news for you. All of that hype about the “new” zero-calorie…
By Anti-Media Hundreds of thousands of people around the world filled the streets over the weekend for the 3rd annual March Against Monsanto. Not only has the March heightened the public’s awareness about the crimes of Monsanto, it has also played its part in helping…
By Marco Torres A significant portion of all scientific studies designed to establish “safety” for our food and medicine are paid for by the very industries they serve. The Food and Drug Administration says aspartame, best known by the brand names Equal and NutraSweet, is…
Aspartame has a lower public ranking than Congress By Heather Callaghan Associated Press has just reported PepsiCo’s announcement to drop the artificial sweetener aspartame from its Diet Pepsi in response to customer feedback. If that were all to the story, than it would be great…
