Tag: agriculture

Corporate Concentration in the US Food System Makes Food More Expensive and Less Accessible for Many Americans

By Philip H. Howard, Michigan State University and Mary Hendrickson, University of Missouri-Columbia Agribusiness executives and government policymakers often praise the U.S. food system for producing abundant and affordable food. In fact, however, food costs are rising, and shoppers in many parts of the U.S….

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Tanzania Blocks GMO Field Trials Again Amid Fear of Seed Instability

By Phillip Schneider Tanzania’s recently appointed Agricultural Minister has announced a second cancellation of field research trials of genetically modified maize in order to preserve local diversity of African seed. In 2018, Tanzania’s previous Agricultural Minister Mathew Mtigumwe put a temporary ban on all GMO…

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Biden Attacks Farms – Comprehensive War on Global Food Supply – Engineered Famine

By Ice Age Farmer The Biden admin’s executive actions in the last 48 hours are attacking farms and implementing the technocratic takeover of food, accelerating a global collapse in food production by paying farmers NOT to grow food, cutting their financial support, tasking Tom Vilsack’s…

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The GREATER Food Transformation — Christian Westbrook (Ice Age Farmer) at The Greater Reset Activation

By Ice Age Farmer Christian Westbrook of the Ice Age Farmer broadcast speaks at The Greater Reset Activation (http://theGreaterReset.org​) on the transition to an emergent, regenerative, decentralized food system to feed and empower our families and communities into the future. https://IceAgeFarmer.com​ FULL SHOW NOTES: SUBSCRIBE…

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No-till Practices in Vulnerable Areas Significantly Reduce Soil Erosion

Soil erosion is a major challenge in agricultural production. It affects soil quality and carries nutrient sediments that pollute waterways. While soil erosion is a naturally occurring process, agricultural activities such as conventional tilling exacerbate it. Farmers implementing no-till practices can significantly reduce soil erosion…

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A Forest Garden With 500 Edible Plants Could Lead to a Food Secure Future

By National Geographic Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based…

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