By Phillip Schneider “GMO”. We’ve all heard the acronym somewhere, but what exactly does it mean? It stands for “Genetically Modified Organism” and has been a major source of controversy over the past two decades. This article discusses what a GMO is, the process of…
By National Geographic Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based…
By Anthony McLennan Hoping to fight malnutrition, agricultural scientist Bruce French has spent an incredible five decades cataloging edible plants across the world. The Australian’s quest began over 50 years ago when he was teaching agriculture in Papua New Guinea. His students appeared bored learning…
By Lucille Leclair Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the virus affected every province and led to the slaughter of…
Technocrats are pursuing a foolproof way to develop “precision agriculture’ with 5G technology that will implement an Internet of Things appropriate for managing our entire food/supply chain. Aside from the harmful effects of EMF generated from 5G, technological control over food supplies could become an…
By Chris Smaje The palm civet is a small omnivorous mammal of Indonesia and other parts of tropical Asia. Emerging from its forest home onto coffee plantations, it’s able to sense the finest coffee fruits of perfect ripeness. Eating them, it digests the pulp and…
Millions of people plant pollinator gardens in an effort to provide monarch butterflies with food along their annual migration route from overwintering sites in the highland forests of central Mexico to summer breeding grounds in the United States and southern Canada. For the first time,…
Phosphorus is essential in agriculture to maintain higher production levels, where it is applied as a fertilizer. Some of the world regions are experiencing high population growth rates, which means more phosphorus will be needed to produce an increasing amount of food needed in the…
By John Vibes Hollywood favorite Christopher Walken will be starring in a new film called Percy which tells the true story of an independent canola farmer from Canada named Percy Schmeiser, who fought a lengthy legal battle against the bio-agriculture giant Monsanto. In 1996, Canada…
By Edward Hammond, Prickly Research Official documents reveal that Daniel Voytas, a professor at the University of Minnesota and the co-inventor of the genome editing tool TALENs, has been found to have violated basic laboratory biosafety rules for a period of more than two years….
Slower growing broiler chickens are healthier and have more fun than conventional breeds of birds, new evidence from an independent commercial scale farm trial has shown. The study carried out by researchers from FAI Farms, the University of Bristol and The Norwegian University of Life…
By Ice Age Farmer Germany institutes “Agriculture Ban” on all crops within 30km of first confirmed African Swine Fever (ASF), which will not only provide FOOD & SHELTER to the wild hogs spreading the virus, but deprive Germany of that food left in the ground….
By Prof. Andrew Paul Gutierrez, Dr. Hans R. Herren and Dr. Peter E. Kenmore Grand claims are often made for GMO Bt cotton in India. Proponents point to increases in national cotton production, while Dr. Ramesh Chand of the Indian Government think tank Niti Aayog…
By Lucyna Gozdzielewska, Glasgow Caledonian University and Lesley Price, Glasgow Caledonian University Rearing animals for food takes time and requires hard work to maintain their health and well-being. Just as in humans, farm animals sometimes get sick and require drugs to treat infections. But organisms…
This ability of couch grass and wheat to phytoextract toxic metals can be used for effective cleaning of soils Irina Shtangeeva is a researcher at the Department of Soil Science and Soil Ecology, St Petersburg University. She has studied the ability of wheat and couch…
By Tyler Durden The American Farm Bureau Federation (AFBF) released a new report Tuesday (Aug. 4) showing farm bankruptcies continue to increase. AFBF found bankruptcies rose 8% over the last 12 months (from June 2019 to June 2020), with 580 filings. The Midwest, Northwest, and Southeast recorded the…
By Kara Stiff The hot weather is definitely here in North Carolina, in spite of an oddly slow start to the summer. All our usual steamy heat appears to have been redirected to Siberia this year. But though I’m definitely sweating, early July is the…
By Michael Maharrey CHEYENNE, Wyo. (July 1, 2020) – Today, two Wyoming laws go into effect that increase food freedom in the state and undermine federal food regulations. Rep. Tyler Lindholm (R-Sundance) introduced House Bill 155 (HB155) in February. The new law allows consumers to…
By Sara Tipton The warm, sunny days are upon us. While we all love to sip on cold herbal tea that’s brewed in the sunshine all day, there are a few vital tasks that homesteaders should get done this summer before the weather turns. Where…
First observed evidence that agroforestry boosts pollinator numbers and crop pollination in temperate climates Planting woody plant species alongside crops could double the number of insect pollinators helping farmers produce food, new research has demonstrated for the first time. The study, led by the University…
