By Derrick Broze A new study has found traces of a controversial pesticide in 75 percent of the world’s honey. A new study published in the journal Science detected at least one variety of a harmful pesticide in 75 percent of honey around the world….
By Gary G. Kohls, MD, guest to Natural Blaze Ignaz Semmelweis, Galileo Galilei, Andrew Wakefield and the Semmelweis Reflex: Iatrogenesis and Big Pharma’s Lucrative Overvaccination Agendas “It is dangerous to be right in matters on which the established authorities are wrong.” – Voltaire “If you…
By Gary G. Kohls, MD, guest to Natural Blaze The title above is a verbatim quote taken from any number of seriously uninformed TV physicians, paid trolls and paid celebrities as they have gleefully joined the popular CDC, WHO, AAP, AAFP and AMA-sponsored campaigns that have…
By Catherine J. Frompovich Has the ante just been upped on organically-grown food? Why would I ask such a ‘silly’ question, you may be wondering? Well, Jeff Bezos, the owner of The Washington Post, Amazon.com and a host of other entrepreneurial endeavors just bought the…
By Carey Wedler Trade organizations in the Indian state of Tamil Nadu are boycotting Coca-Cola and Pepsi amid concerns the two companies are using excessive amounts of water to produce their products. The Guardian reports that “[m]ore than a million traders in India” are now…
By Brandon Turbeville As the United States marches forward with its war of terror abroad it is, as predicted by researchers and informed observers many years ago, clamping down on the domestic population at home. Indeed, it is virtually inevitable that the great eating machine…
By Joseph Jankowski Some 200 people packed a Miami Beach City Commission meeting on Wednesday to demand an end to aerial spraying of the naled insecticide that has been shown to be neurologically toxic in lab studies. Residents cursed elected officials and the U.S. Centers for Disease…
By Alexis Henning In 2009, scientists revealed a study that found a honey better than all antibiotics out there. It was published by the European Journal of Clinical Microbiology and Infectious Diseases in June of 2009, and was incredibly significant during a time when many…
By Heather Callaghan Even though government agencies like the FDA and USDA are supposed to inspect and test food samples – and the USDA does do that – neither of them have tested for glyphosate residues for decades even though it is the world’s most…
By Daisy Luther Monsanto – the company we all love to hate as they spread their chemically-laden tentacles across the planet – took a big legal hit today. And by big, we mean an amount that would boggle the minds of most of us ordinary mortals. A…
By Christina Sarich That unassuming patch of green you call your lawn has an interesting history, and it is one you might find eye-opening considering Monsanto’s latest bid to take it over. The sprawling carpet of lush grass was once a sign of wealth for…
Op-ed by R. Hue Reddy This is not about local food anymore. It is about a push for everything local, to achieve true well-being of this country. Across the board, localizing is showing it is the means to free us from debt, from corruption, from…
By Chris Veritas Her spirit is intelligent, holy, wholly unique, cogent; in loving, unassailable, in blessing, irresistible. Ours is an age of folly, masquerading as an enlightened epoch. This is indeed an irony, for we are constantly told humanity is progressing and life is getting…
By Christina Sarich Business as usual at the United Nations includes plans to subvert fertility and increase mortality… The United Nations has been planning a depopulation agenda for decades according to many ‘conspirators’, but few have been able to describe so clearly, just what that plan…
By Charlotte Trim Feedback on Massachussetts Pollinator Protection Plan So what does the Massachusetts Pollinator Protection Plan change for the better? Well nothing really. It’s 14 pages of carefully crafted waffle to avoid mentioning the crux of the problem: “neonicitinoid” insecticides. There are so many…
By Amanda Froelich In North Dakota, agriculture is the state’s leading source of revenue. In fact, almost 90% of the state is occupied by farms and ranches, and the chief agricultural commodity is wheat. You can be certain, then, that when a company in the…
By Justin Gardner Earlier this month we reported that one entrepreneur in Chicago is turning ex-cons into beekeepers, drastically reducing recidivism while helping our pollinator friends. Another pioneering organization in Detroit sees opportunity in the blight that has taken over large parts of this former…
By Alex Pietrowski Monsanto must now consult with indigenous communities throughout the Yucatán peninsula before they will be granted any future permits for GMO soy farming, as of a court decision in early November 2015. Monsanto planned to farm genetically modified soybean in over 250,000…
By Gary Null, PhD. For twenty years the federal government, through the USDA and FDA, has stated unequivocally that genetically-modified organisms (GMOs) are safe and can help feed the world and save lives. However, over the last two decades independent scientists have brought forth challenges…
By Matt Agorist When Gutenberg introduced the printing press in 1440, the world had no idea that things were about to drastically change. Prior to the release and production of the printing press, books were incredibly expensive, rare, mostly written in Latin, and reserved for…
