By Amanda Froelich Last week, Poland became the fourteenth country in Europe to ban GMOs. One week later, the list of countries against genetically engineered crops has grown, with an estimated 17 EU nations in favor of boycotting GM maize and Monsanto altogether. Rebecca Evans,…
By Amanda Froelich If you haven’t yet ditched GMOs from your diet, you may want to consider doing so. According to a study published earlier this year, goats fed transgenic, GM soy feed have altered DNA, and the milk produced by the mothers is of…
By Lavonne Mireles-Clardy Food. We all require sustenance to support our thriving vessels. For this reason, this being believes that foods have the ability to free us from the perils of global separatism. This idea will be put into practice at the National Heirloom Expo…
By Amanda Froelich Not only will children consume healthier fare, they’ll also learn about nutrition and gardening. Schools in California’s Sausalito Marin County District will be the first in the nation to serve their students 100% organic meals, sustainably sourced and free of genetically modified…
I am not a science experiment The legal battles over the existing ban on the planting of GM maize in Mexico continue to unfold with a string of four important court victories by the Acción Colectiva del Maíz. By Devon Peña Source: Environmental and Food…
Natural Blaze 6000 farmers marched in Warsaw to protest the Polish government’s failure to address their long-standing demands. After failed talks between Union leaders and the prime minister during the afternoon, farmers built an occupation camp outside the prime minister’s palace and have vowed to…
By Blair Richards, Mercury News Australia Primary Industries Minister Jeremy Rockliff has announced the state will remain GMO-free for at least the next five years. TASMANIAN agriculture is set to remain free of genetically modified organisms for at least five more years, with the State…
According to a new study, it lies in an unpatented technique… By Heather Callaghan What will ultimately feed the world? Is it really genetic engineering? Is it biodiversity? What can maintain and stoke that diversity – I mean, make it really flourish with bountiful food…
by Daisy Luther Making a trip to the grocery store these days is like running a gauntlet. From one side you are assaulted by food-like substances in brightly labeled packages, some even touting exaggerated health benefits from the toxins within. From the other side, you…
By Daisy Luther When selecting foods for your stockpile, the most budget-friendly, space-conscious way to do it is by selecting items that multitask. This criteria places honey high on your “to-buy list”. Tess Pennington of Ready Nutrition lists honey as one of the top SHTF…
