by Joe Martino First a statistic, the average restaurant produces about 100,000 lbs of garbage per year. That is 273 lbs a day on average! This garbage can range from paper, plastics, metals, packaging and so on. Most restaurants are using ridiculous amounts of products…
by Arjun Walia I constantly come across individuals not knowing the difference between organic food and food that’s riddled with pesticides, which is why awareness is so important. A recent study conducted by researchers from RMIT university, published in the journal Environmental Research found that…
by Arjun Walia The cause of autism is still unknown, but we are definitely closer to figuring it out. A new study published in the journal PLOS Computational Biology, from researchers at the University of Chicago revealed that autism and intellectual disability (ID) rates are…
by Aaron Dykes Excitotoxins disrupt the neuroendocrine system, triggering depression, scientists believe. Is your depression caused by an inflammatory response? Could excitoxins in the diet in the form of MSG and aspartame be the culprits behind symptoms of depression, behavior disorders and even suicidal tendencies?…
By Natasha Longo No child wants to be excluded from the delicious frozen treats their friends receive, but neither do adults. There are many ways to avoid all the toxic preservatives, emulsifiers and artificial sweeteners that go into conventional ice cream. You would be surprised…
By Mae Chan We’ve all been taught that carrots would keep our eyes sharp as a child, but as an adult, it looks like fruit such as apricots are even more important for keeping your sight. Data reported in a study published in the Archives…
by Lisa Egan Do you remember when SnackWells arrived and the low-fat craze started? Ah, 1992…the beginning of the onslaught of low-fat and non-fat “food” products. Back then, I believed that I could eat as much low-fat or non-fat “food” as I wanted without having…
You are what you eat– it’s a saying that’s always reminded us to be conscious about what we consume. But as more genetically engineered foods hit grocery store shelves and a dearth of research into the effects of GMOs are published — consumers and environmentalists…
By Jeffrey Green The CDC claims HPV, short for Human Papillomavirus, is a common virus in both women and men, and can cause certain cancers. Therefore, the CDC recommends all children ages 11-12 (including boys) be vaccinated for the “common” virus that affects a tiny…
Two widely used neonicotinoids—a class of insecticide—appear to significantly harm honey bee colonies over the winter, particularly during colder winters, according to a new study from Harvard School of Public Health (HSPH). The study replicated a 2012 finding from the same research group that found…
by Norma Erickson In September 2011, SaneVax Inc. informed the FDA that despite all Merck’s statements claiming Gardasil contained ‘no viral DNA,’ Dr. Sin Hang Lee had discovered there were indeed fragments of HPV-11, HPV-16 and HPV-18 L1 DNA firmly attached to Merck’s proprietary aluminum…
What’s happening? They are losing their inner-compass… By Heather Callaghan The migratory pattern of birds – even if it is a dry subject and the aim of comedic cracks – for some odd reason, has always held the high fascination of biologists. Never more so…
Did you hear? The World Health Organization declared that the spread of polio is an international health emergency. By Megan Heimer, NHE, JD, ND You can’t possibly have missed this. I don’t have a t.v. and somehow I found out about this crisis. Polio is…
By Heather Callaghan The Philippines is still fighting to stave off genetically modified golden rice trials in their country. Last year, I reported on a group of 400 Filipino protesters trampling and uprooting a genetically modified golden rice trial. The trial was run by the…
by Dr. Richard Foxx When it comes to weight gain, weight loss, weight management, and your overall health, there seems to be a constant battle between brown and white. For example, brown bread is a much healthier option than white bread; whole wheat pasta is…
by Dr. Victor Marchione As our regular readers know, we’ve written about coffee and its potential health benefits before. In my opinion, the good things coffee can do for your health greatly outweigh the negatives—if you drink coffee regularly, you should have nothing to worry…
by Daisy Luther It’s probably no surprise that the young people of today aren’t particularly independent. Not only does the “education” system take great pains to mold them into follow-the-herd, terrified automatons, society in general doesn’t force them to do much for themselves either. My…
by Catherine J. Frompovich Recently there’s been some media buzz that a certain chemical voluntarily was taken out of beverages due to a concerned fifteen-year-old Mississippi teenager’s online petition, plus consumer concerns, to get brominated vegetable oil [BVO] out of soft drinks and beverages. Apparently,…
The nutritional factor that has the greatest impact on the development of a child’s gut flora is whether the child is breastfed, according to a new study by the National Food Institute, Technical University of Denmark, and the University of Copenhagen. The study shows that…
by Melissa Melton A new study published in the journal Environmental Health Perspectives has concluded that the petroleum byproduct Bisphenol A, commonly found in plastic products from food packaging and can linings to water bottles, not only competes for receptor space with reproductive hormones in…
