by Daisy Luther Big Biotech/Agri companies like Monsanto and Del Monte are becoming increasingly desperate to sell us on their tainted goods. Now, not only are they averring that genetically modified crops are not harmful, but that they are actually BETTER for you than non-modified…
Researchers caution against the use of these fish oils, while undergoing chemo By Heather Callaghan A breast cancer survivor once told me that she was ordered to stop drinking green tea while undergoing chemotherapy so that the chemo would have a chance “to take.” The…
by Tess Pennington As I child, I was always outside. Whether I was biking, playing hide and seek with the neighborhood kids, jumping in puddles or making mud pies, I always wanted to be outdoors. Given my affinity for dirt and the outdoors, I was…
by Jeremiah Johnson Good Day, fellow Herbalists, nature-lovers, preppers, and followers of the Naturopathic path! Today’s topic of discussion in this article is how to plan your herb-gathering excursions before the season has arrived. Although it is a relatively simple task, your organization, notes, and…
Environmental Working Group released a new analysis Tuesday debunking the myth that genetically engineered crops (often called GMOs) will be crucial to “feeding the world” as the population soars. The report takes a hard look at recent research and concludes that so far, GE crops have done…
by Catherine J. Frompovich The New Scientist Health published a rather interesting article regarding a thousand-year-old, 9th century Anglo-Saxon ‘antibiotic’ remedy for curing an eye disease, the stye. The amazing aspect of the story, in my opinion, is that modern scientists are figuratively ‘gassed’ about…
A company functionary discusses Monsanto’s ‘Ministry of Truth’ By Heather Callaghan Monsanto company arguably holds an inordinate amount of the global food supply, not only with its genetically engineered seed but its complimentary product, Roundup herbicide, which contains the active ingredient glyphosate. Which is why…
Study finds no effect on doctor visits, but a slight decrease in need for prescription meds (HealthDay News) — Munching each day on a McIntosh, Granny Smith or other apple might not keep the doctor at bay, but a new study finds apple eaters are…
by Gaye Levy When I first started getting serious about food storage, I found myself facing an entirely new vocabulary of food storage terms. It should come as no surprise that one of those terms was “Oxygen Absorber”. At the time, I had no clue…
by Joshua Krause Nobody ever said there were too many ways to clean water. When it comes to the one resource that you need more than any other, it’s a good idea to learn as many methods of filtration as you can, because the situations…
Expert panel looked at data on over 8 million people to come up with risk factors for the disease (HealthDay News) — People who have three or more alcoholic drinks per day could be raising their odds for liver cancer, according to a report from…
Natural Blaze Eileen Powell speaking at Coffee Etc. “Empowering Yourself Through Natural Health” Eileen Powell is an experienced herbal researcher and educator. Her health journey began when a natural herbal book dropped from the top of a bookstore shelf nearly hitting her. She couldn’t believe…
By Heather Callaghan Isn’t it interesting how an agenda is so often posed as a debate even though there is usually only one side? Or, when a synthesis of the two is the actual goal? That’s how things are presented to adults, usually on television…
by Paul A. Philips To help you make some healthy choices, consider the following. Here are some common mistakes that doctors make, which could lead to death and suffering if not picked up on. To blatantly ignore any of these errors is the same as…
by Lily Dane Mainstream media measles madness appears to have subsided, as most overly-hyped fear-based propaganda campaigns do. But measles isn’t the only “vaccine preventable” disease that has been rearing its ugly head lately. Last month, we reported on widespread mumps outbreaks that were largely…
by Catherine J. Frompovich Something is cropping up all over Los Angeles, California, like poisonous mushrooms, with equally toxic effects, but it’s not poisonous mushrooms. It’s the standard cell tower, along with RF and EMF public relations pitches that are generated. Let’s hear what’s really…
By Heather Callaghan Below are the results of a Bill and Melinda Gates Foundation funded effort. The foundation, as you may know, is among the biggest purveyors of the global vaccination push. They are watching to see if there’s been a drop in vaccine confidence in…
By Heather Callaghan An estimated 19 million Americans suffer from depression with 70 percent of them not responding to initial therapy – can Rhodiola help? It’s been lauded as nature’s anti-depressant, energizer and as a favorite adaptogen. Adaptogen being the kind of substance that increases…
by Tess Pennington Growing your own food successfully is a constant process of learning which techniques work best for you and your plants. More often than not, we learn from the mistakes we make along the way, or through simple bits of advice from other gardeners….
Following on from last week’s Word Health Organization (WHO) report on glyphosate, which confirmed the world’s most used herbicide probably causes cancer, Sustainable Pulse has discovered documents from 1991 that show how the U.S. Environmental Protection Agency (EPA) themselves were fully aware of glyphosate’s carcinogenic potential….
