By Amanda Froelich The last place you might expect to see an urban garden is in the heights of a city skyscraper, but that’s exactly what you’ll be surprised with if you visit Pasona Inc. in Japan. Individuals employed by the multinational firm, which specializes…
By Paul A. Philips Many folks in the Northern Hemisphere will no doubt perceive the arrival of winter as a health threat. That’s perfectly understandable when it’s well reasoned that ill health occurs due to cold weather and shorter daylight hours. Indeed, both factors are…
By Janet Phelan We knew it was coming to this. The GMO revolution wasn’t going to stop at our dinner table. But did we think it would happen so soon? The first week in December, delegates from the top three gene-editing countries—China, the UK and…
By Amanda Froelich Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the landfill, 795 million people in the world wonder where their next meal will come from. It’s…
By Gaye Levy With 100% certainty, I know that I am perceived as one of those “crazy prepper nut jobs”. I laugh at myself as I say this because like the story of the ant and the grasshopper, it is the crazy prepper nut job…
By Claire Bernish United States — “It’s clear that pollinators are in trouble,” cautioned Taylor Ricketts, lead author of a study mapping the decline in pollinator populations by researchers with the University of Vermont, published Monday in Proceedings of the National Academy of Sciences. Despite…
By Cassius Methyl I recently discovered a “Voyager: Symphonies of the Planets” series, on YouTube, in which NASA converted electromagnetic waves into sound and audio clips were created out of them; converting waves into sound to actually “listen to the planets.” Every planet seems to…
By Derrick Broze A previously unreleased set of Food and Drug Administration documents related to genetically engineered (GE or GMO) foods alleges the agency was aware of possible risks to humans as far back as 1991. The documents were released through a lawsuit filed by Steven…
By Rosanne Lindsay, ND Science teaches that oil and water don’t mix. However, the Food and Drug Administration (FDA) just fast-tracked Novartis’ oil-in water, squalene-adjuvanted flu shot for approval in individuals 65 and older. The squalene emulsion cocktail is approved for use in the U.S. one year after Italian regulators temporarily…
By Christmas24 “Would you like a little prezzie for your Christmas?” Commuters show the true spirit of Christmas in Birmingham New Street as they rush to offer presents rather than keep them – festive joy ensues. Join the conversation over at the Christmas 24 Facebook page: https://www.facebook.com/Christmas24m… Image
By John Vibes Education Secretary Nicky Morgan of the UK has recently voiced concerns that children are not receiving the proper brand of brainwashing and indoctrination from the government. Morgan called for a review of homeschooling and suggested that thousands of children are being “radicalized”…
By Claire Bernish Porter Ranch, CA — Methane gas continues spewing, unchecked, into the air over southern California from a fractured well to an underground storage site — at such an alarming rate that low-flying planes have necessarily been diverted by the FAA, lest internal combustion…
By Yelena Sukhoterina While some people on Twitter have shared that they were upset about the shape of the seasonal Reese’s Peanut Butter Cups “Trees” because they do not look like trees, there is an actual reason to be upset with Hershey’s, the company that…
By Nick Meyer As far as bullies stand, there are few bigger in the corporate world (at least on camera) than Kevin O’Leary of Shark Tank fame, who also happens to be a proponent of genetically modified organisms (GMOs). But O’Leary met his match in…
By Daily Superfood Love The holidays are in full swing and while it might be a little too easy to eat all the bad stuff, don’t forget to include some superfoods in your holiday dinner party recipes! Highlight benefits of superfoods: brussels, butternut squash, and…
By Heather Callaghan Researchers have identified a molecule found after the maple syrup process that might fight inflammation. Natural health lovers have seen many alternative sweeteners come and go. Yet, the tried-and-true and humble maple has been waiting in the wings for its turn. It’s only…
By Dr. Veronique Desaulniers Over 200 million Americans live in areas where fluoride is added to their water supply. Sadly, this practice of adding fluoride to the water began over seven decades ago and, by 1960, it was common throughout the United States. In 1999, the…
By Marco Torres “Sit up straight son,” said practically every parent around the world at some point. It’s been drilled into us that bad posture will be the source of great pain and discomfort in the future if not corrected. But what if there is…
By Catherine J. Frompovich The format of this article is very different from how I usually write. However, I think it will become something consumers will save, if not forward to family and friends. It seems as if we are reaching a “tipping point” regarding…
By Daily Superfood Love Your heart, the most important muscle, works tirelessly to transport nutrient rich blood throughout your body. Its role is absolutely vital and since cardiovascular disease is the number one cause of death worldwide, giving your heart a little extra tender loving…
