Consuming more olive oil was associated with less risk of heart attack among Americans, especially when it replaced mayonnaise, margarine or butter, according to preliminary research presented today at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic Health Scientific Sessions 2020. The…
By Kimberley Smith, University of Surrey Being lonely or socially isolated can negatively affect your wellbeing. There is even research showing that it increase the risk of illnesses such as cardiovascular disease, dementia and depression. Some researchers suggest that loneliness and social isolation lead to…
Polluted air is a public health hazard that cannot be evaded. It is widely known that long-term exposure to air pollution enhances the risks of cardiovascular and respiratory diseases. Scientists from the Max Planck Institute for Chemistry and the University Medical Center Mainz now calculated…
By Mayukh Saha The bee population has seen a decrease of over 30% in the last hundred years in America and Europe. Declining habitat and climate change are among the top reasons for this decline, along with harmful pesticides. This Tuesday, scientists from the Imperial…
By Neenah Payne Chiwetel Ejiofor, director of The Boy Who Harnessed the Wind was interviewed by The Daily Show host Trevor Noah in “Chiwetel Ejiofor – Telling a Malawian Story in ‘The Boy Who Harnessed the Wind.’” Ejiofor is a British actor who made…
Researchers at the University of Texas Southwestern Medical Center and University of Chicago have discovered that bacteria that usually live in the gut can accumulate in tumors and improve the effectiveness of immunotherapy in mice. The study, which will be published March 6 in the…
By Alanna Ketler The Facts: Ashwagandha has been used for thousands of years for multiple health benefits. Its an ancient medicine. Reflect On: How much would we discover if the same resources that are put into modern day medicine were put into studying nature and…
By Daisy Luther With the Covid-19 virus popping up across the country, people who are preppers are adding a few last-minute things to their stockpiles. Those who aren’t preppers are starting from scratch to get what they think they might need to handle a potential…
By Alanna Ketler The Facts: There’s an international organization called ICEERS (The International Center for Ethnobotanical Education, Research and Service) that is dedicated to challenges that come with the globalization of ayahuasca and other plant plant medicines. Reflect On: Are plant medicines overused today? Are…
By Mayukh Saha Are you one of the hundreds who binge-watch shows or work till late at night? Do you dose off in class or feel disoriented in a meeting? Well, research by the American Sleep Association has proved that more than 35% of American…
Young children from low-income homes whose mothers reported frequent use of toxic chemicals such as household cleaners were more likely to show delays in language development by age 2, a new study found. In addition, the children scored lower on a test of cognitive development….
By Mayukh Saha The world is now moving towards sustainable fashion after decades of harmful fashion fads. People are slowly but steadily understanding the flipside of using products made from animal skin – bags, shoes, jackets, pants, and even belts. It causes widespread ecological damage…
A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s. However,…
Regular use of fish oil supplements may be linked to a lower risk of death and cardiovascular disease (CVD) events, such as heart attack and stroke, suggests an analysis of data from the UK Biobank study, published in The BMJ today. Further studies should explore…
Researchers at Western University are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity and reverse its negative side-effects. But why it works remains a mystery. New research published in the Journal of Lipid Research…
The importance of the microorganisms that live on and in our bodies has long been recognized, and their complex synergistic impact on our systemic health is elucidated. Now, researchers from Japan have shown the importance of normal eating for the composition and balance of our…
By Elias Marat For those of us who’ve had our lives enriched with new additions to our families—be they our children or new animal companions—it should come as no surprise that the benefits are myriad. And for parents, while it may seem like too much…
Scientists at the Environmental Working Group and Indiana University have for the first time conducted a review of 26 fluorinated chemicals, or PFAS, and found that all display at least one characteristic of known human carcinogens. The study, published today in the International Journal of…
One of the world’s most widely used glyphosate-based herbicides, Roundup, can trigger loss of biodiversity, making ecosystems more vulnerable to pollution and climate change, say researchers from McGill University. The widespread use of Roundup on farms has sparked concerns over potential health and environmental effects…
Preppers, sometimes also called survivalists, are the people who are ready for anything, and they’re also a rapidly growing group. That’s because, faced with concerns about global pandemics and resource depletion, more people are being forced to reckon with the possibility of disaster – and…
