Adequate Vitamin D Levels Reduce Complications and Death From COVID-19
Hospitalized COVID-19 patients who were [easyazon_link identifier=”B00JGCBGZQ” locale=”US” tag=”natblaze-20″]vitamin D[/easyazon_link] sufficient, with a blood level of 25-hydroxyvitamin D of at least 30 ng/mL (a measure of vitamin D status), had a significant decreased risk for adverse clinical outcomes including becoming unconscious, hypoxia (body starved for oxygen)…

