By Dr. Diane Fulton Mushrooms have recently gained popularity in culinary circles, but their far-reaching therapeutic properties should get your attention for a longer and healthier life. Although mushrooms have been part of the healer’s toolbox since ancient times, the medicinal power of mushrooms is…
By Lu Xiao The United States conducted many nuclear tests in the 1950s and 1960s. Recently, it was discovered that the legacy of these tests can remain for decades in American honey, according to a report. After World War II, the United States and other countries,…
Charles Burris Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, The Big Fat Surprise, which The Economist named as the #1 science book of 2014,…
By Tyler Durden The American Lung Association has released its 22nd annual State of the Air Report. Statista’s Niall McCarthy details that it found that 135 million Americans live with polluted air that is putting their health and lives at risk. It also found that the…
By Kate Kheel Unbeknownst to many, 5G/satellites/CubeSats/big data/AI/machine learning, and the internet of things are infiltrating and permeating the earth and skies and finding their way to the military as well. These new technologies weave together a network that profoundly alters our lives, homes, and…
By Ice Age Farmer Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as “sexual assault.” The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good)….
By Dr. Joseph Mercola Story at-a-glance Dr. Paul Saladino, a proponent of animal-based diets, debates Dr. Joel Fuhrman, who advocates for a primarily plant-based diet Many of the studies linking plant-based diets to better health are observational epidemiology, not interventional studies, and as such cannot…
By Neenah Payne The Health & Freedom Conference 2021 was streamed online from 11AM -10PM Central Time on April 16-17 and. See the Preview. Speakers included Dr. Simone Gold, Andy Wakefield, Dr. Christiane Northrup, Dr. Richard Bartlett, Mike Adams, General Michael Flynn, and Charlene Bollinger….
By Ice Age Farmer Biden’s new climate plan targets for 2030 include reducing red meat consumption by 90%, and all animal source foods & products by 50%. Christian shares the latest developments as governments around the world race to zero carbon emissions: France bans domestic…
By Joanna Miller Parenting has never been easy, and this past year has ushered in all kinds of new challenges for those who are raising children. New guidelines cover just about every aspect of society, from going to a restaurant to taking care of your…
By Rosanne Lindsay, Naturopath On April 20, 2021, a Catholic High School in Washington state became a mass Covid vaccination site for the majority of students, ages 16 and above. The Office of Superintendent of Public Instruction said they are not aware of any rules…
On April 16, Pacific Gas and Electric refunded Smart Meter “opt-out” fees paid by the family of Nina Beety who is disabled by electromagnetic sensitivity. Beety requested disabled accommodation from PG&E to have analog electromechanical meters on her family’s home when the company initiated its…
By Brian Shilhavy When people in Europe started dying from fatal blood clots shortly after receiving experimental COVID injections last month (March, 2021), some countries began criminal investigations over the deaths, including Italy which launched a manslaughter investigation after several people died following the injections. Here…
By Jonathan Latham, Ph.D According to a new peer-reviewed paper, “The Myth of a Food Crisis,” corrupt philanthropic and academic sectors in agriculture and development perpetuate the lie that Big Ag is the only way to feed the world. Sustainable, local, organic food grown on…
By Patricia Burke Eco-feminist Marti Kheel wrote, “When you are standing at the edge of a cliff, progress is walking backward.” In April, we counted down the dates to Earth Day with a series of articles about the question of whether or not increased adoption…
My name is Amelia and I am 13 years old. A Verizon cell tower blindsided my Pittsfield, Massachusetts neighborhood and made us sick. This is my story. Last March, we were sent home from school due to the pandemic. The ice skating show that we…
By Neenah Payne Register now for the free 10th Annual Food Revolution Summit from April 24th until May 1st. Each day, three informative and inspiring interviews featuring leading experts on food and health will be aired at 12 PM, 1PM, and 2PM Eastern Time and…
By Tyler Durden While American lawmakers have taken steps to shield US pharma companies from any legal blowback caused by COVID vaccines, drugmakers in Europe haven’t been so lucky. And after widespread skepticism of the AstraZeneca-Oxford vaccine, what was supposed to be the workhorse of…
By Kathleen Haughney Pollution from minuscule pieces of plastic, or microplastics, has been a growing concern for scientists, public health advocates and environmentalists as these nondegradable items have increasingly made their way into waterways and even the air we breathe. Now, a team of Florida…
By Tara N. Richards and Justin Nix Domestic violence rose globally in 2020—so much so that doctors have called it “a pandemic within a pandemic.” The National Commission on COVID-19 and Criminal Justice, a team of national experts tasked with assessing the impact of COVID-19…
