By Carey Wedler On Monday, the Supreme Court ruled a lawsuit filed by former child slaves against mega-corporation Nestle can move forward. The decision finalizes a lower court’s prior ruling, which Nestle previously attempted to overturn in an attempt to halt suits from individuals who worked…
By Amanda Froelich If you were one of the many infatuated by the solar-powered pod that allows you to live off-grid anywhere in the world, you’ll be stoked to know that they’re finally on the market. According to Ecocapsule, a limited edition of 50 self-powering pods…
By Vic Bishop Wave energy technology has finally proved its feasibility to provide renewable, clean energy on a mass scale. The Perth Wave Energy Project has demonstrated that the CETO 5 wave energy generators, developed by Carnegie Wave Energy Limited, are capable of using the movement…
By Brian Berletic 3D Printing is catching on around the world as a localized way to both prototype and manufacture a growing number of functional innovations. Everything from safety razors to fish feeders to lab equipment can now be manufactured on your desktop. But in…
By Amanda Froelich Will nursing homes soon become a thing of the past? When a beloved member of the family reaches an age they can no longer thrive living on their own, it becomes a family’s worst nightmare to decide their fate. Should they send…
By John Vibes A state of emergency has been declared in California due to a massive gas leak in Los Angeles County that has been seeping for over 2 months. This Wednesday, California Governor Jerry Brown announced that he will be using government resources to…
By Cassius Methyl Not only is this week an opportune time to briefly see the elusive planet Mercury at the break of dusk, but at the break of dawn, a skygazer could see every single visible planet except Mercury. Near the midheaven (top of the…
By Paul Fassa First of all, I don’t believe in one diet for everyone. So this report on the macrobiotic diet is not meant to proselytize what everyone or anyone should be eating instead of whatever. Actually, individual food types can be determined by blood…
By Alex Pietrowski Valerie Warwick spent 17 years as an oncology nurse and has recently made a major life change, quitting her job, and beginning her new mission of helping people to understand the link between nutrition and surviving cancer. What would possess an oncology…
By Heather Callaghan Oprah Show alum [easyazon_link identifier=”0767923189″ locale=”US” tag=”natblaze-20″]Dr. Steven Stosny[/easyazon_link] is an expert on the deepest root causes of anxiety, overeating, anger and abusive relationships. Curiously, he flies in the face of about a hundred years of entrenched and often misguided psychology to bring to…
By Amanda Froelich Thanks to the genius of an Israeli start-up company, the leftovers and food scraps people haphazardly throw into the trash can now be repurposed into fuel for cooking and fertilizer. As the video below shares, the HomeBiogas unit can take organic waste…
By Claire Bernish Blowing the pro-water-fluoridation argument out of the water, a new study by Harvard and University College London just found Brits — notoriously crooked smiles and all — actually have better dental health than people in the United States. No, seriously. Despite a…
By Paul A. Philips The fact of the matter is that over the years we have allowed ourselves to be more and more accepting of the urban way of life with an ever-increasing preoccupation and overdependence on technology. Overcrowded but isolated from one another living…
By Marisa Brenizer The nearly-fanatical obsession with probiotics has been thriving for roughly a decade, but recently a new contender has been ushered into the spotlight – prebiotics. According to the MRC Dunn Clinical Nutrition Centre in Cambridge, prebiotics are: …nondigestible food ingredients that beneficially affect…
By Amanda Froelich 20 feet below the surface, crops like strawberries, lettuce, and basil grow in balloon-like biospheres at an incredible pace. When Sergio Gamberini was traveling through Italy on a summer vacation, he was struck with a “crazy” idea to grow plants under the…
By Christmas24 “Would you like a little prezzie for your Christmas?” Commuters show the true spirit of Christmas in Birmingham New Street as they rush to offer presents rather than keep them – festive joy ensues. Join the conversation over at the Christmas 24 Facebook page: https://www.facebook.com/Christmas24m… Image
By Yelena Sukhoterina Today about 9 billion chickens are raised for food in the U.S. annually, a staggering 1400% increase from 50 years ago. Back then, the chicken were raised by more than 1.6 million independent farmers, while today less than 30,000 farms — many…
By Catherine J Frompovich For those who wonder if there are any health issues or problems from exposure to Smart Meters and the electromagnetic frequencies they emit, here is a short video which shows three samples of blood examined using a Darkfield Microscope: Scene from Take Back…
Hanzai E, Lost in the Bamboo Forest Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically…
By Yelena Sukhoterina Americans are consuming 5 times more food dyes than in 1955, and it is causing some serious health issues, particularly for kids. Children are more likely to pick bright-colored processed foods, and the food industry uses if not abuses this knowledge. Artificial…
