By Christina Sarich Is any big-brand food safe for consumption? How about some glyphosate in your breakfast cereal? It obviously isn’t something you want to wake up to first thing in the morning, but after declaring themselves, ‘100% Natural,’ Quaker Oats, a sub-brand of Pepsi-Co, a…
By Vandita He holds 20 world records, including a world record for having the longest ice bath (In 2011, he stayed immersed in ice for 1 hour, 52 minutes and 42 seconds). He has climbed Mount Everest and Mount Kilimanjaro in only shorts and shoes. He…
By Andrea Germanos Toxic Phthalates Are Everywhere: Report Reveals Ubiquity of ‘Hormone-Assaulting Chemicals’ A new report puts the spotlight on the widespread use of toxic chemicals known as phthalates, finding them in products from paints to shoelaces to greeting cards. The report, What Stinks? Toxic Phthalates…
By Cassius Methyl While the corporate-controlled environmental movement is worrying about life-giving CO2, our modern environment is awash in gender-bending, endocrine-disrupting, sterility-inducing chemicals. This week we examine one of those chemicals that are permeating our modern environment: Bisphenol A. – Video’s description at original source See: The…
By Yvonne Holterman Almost anywhere in the world you would find several plant species that would ward them off. There are a variety of plants that repel mosquitoes, which includes wild and cultivated plant species. It is important to note that it is compounds found…
By Catherine J Frompovich Before you resurface and freshen up the macadam on the driveway to your house using coal-tar based sealcoats, you had better take note of new research that found those sealcoats are more toxic than anyone ever thought before now. According to…
By April McCarthy The world’s oceans are a global reservoir of persistent organic pollutants to which humans and other animals are exposed. A new study has found that fish tainted with common, long-lasting environmental contaminants weaken the human body’s ability to defend itself against toxins….
Chemical exposure could lead to obesity, UGA study finds Athens, Ga. – Exposure to chemicals found in everyday products could affect the amount of fat stored in the body, according to a study by University of Georgia researchers. Phthalates are chemicals found in everything from…
By Natural Blaze Rat race. Deadlines. The Jones’. It’s easy to forget that you are made from cosmic dust – that no scientist has traveled into the innermost recesses of your atoms, mind or soul. Following, we’ll share some of the best walking tall quotes…
By Christina Sarich Researchers have named fluoride as one of the key causes of a “pandemic of developmental neurotoxicity” in a peer-reviewed paper. This adds to its nefarious history by linking the widely used chemical to the manufacture of the ‘A’ bomb – yet your government…
By Paul A. Philips Great humanitarian progress could be made if conventional science stopped clinging to age-old paradigms and limiting beliefs. Then, to add to these limitations, there’s the controlling imposed on scientific research and academia by science’s corporate/banker sponsors who in effect would rather…
By Justin Gardner With summer approaching and concerns over Zika virus growing, a study performed in Guatemala is providing a timely and cost-effective solution to mosquito control. Researchers developed a highly effective mosquito trap, called an ovillanta, using nothing more than 20-inch cut tire pieces…
By Makia Freeman You may already be aware how humanity is killing bees through a variety of methods. In an earlier article The Top 4 Reasons for the Bees Dying Off, I discussed how neonicotinoid pesticides, GMOs, EMFs (electromagnetic fields) and geoengineering were all contributing to disrupting and…
By Maggie Martin With the proliferation of corporate-funded science, it’s no wonder that genetic seed monopolies like Monsanto, DuPont, Bayer and BASF are caught again and again funding research to ostensibly solve the problem of global bee decline. Coincidentally, those funded initiatives often point to…
By TED, Natural Blaze Designer Suzanne Lee shares her experiments in growing a kombucha-based material that can be used like fabric or vegetable leather to make clothing. Kombucha is a probiotic, fermented drink made from black tea and sugar. Kombucha is good for parasites and…
By Nick Bernabe A genius yet very simple way to produce healthy, bacteria-free water. Italian designer Gabriele Diamanti (@GabDiamanti) has invented Eliodomestico, an eco-distiller running on solar power, to provide safe drinking-water for people in developing countries: a very simple way to produce healthy, bacteria-free…
By Heather Callaghan The sun does not cause skin cancer, but it appears that certain glyphosate-containing herbicides, combined with sun exposure, does. Via GM Watch [emphasis added]: Fungicides macozeb and maneb also linked with higher skin cancer risk People who are exposed to glyphosate herbicides in their work…
By Amanda Froelich While there is enough food on the planet to feed all inhabitants, 795 million people still go to bed hungry each evening. This is largely a result of distribution affected by greed, a problem which isn’t likely to remedy itself in the…
By Brianna Blaschke After being poisoned by his own pesticides, strawberry farmer Jim Cochran went against the grain, earning him the title of owning the first large-scale organic strawberry farm. In recent years, the extent of which “conventional” agricultural methods cause serious harm has been…
By Carey Wedler Prisoners the world over are characteristically defined by their inability to move freely. Inmates at the Wabash maximum security prison in Indiana, however, were recently shocked to learn about one group that enjoys less time outdoors than they do: children. A global survey…
