Guest Post We are eating ourselves into an early grave, a leading diabetes expert has claimed. Professor Craig Currie from the Cardiff University said that people are refusing to take responsibility for their weight and the health consequences that go with it. He said: ‘Essentially…
By Dave Mihalovic Genetic testing is now officially crossing into dangerous territory as patients are routinely denied informed consent for genes they have given no authorization to test for. This type of clinical testing has long required patient consent and patients have had a “right…
By Sayer Ji The ‘prophylactic’ removal of women’s breasts due to BRCA1/BRCA2 status has become a disturbingly popular trend, and increasingly it is being celebrated in the mainstream media and medical establishments as a reasonable choice. But does the scientific evidence itself refute this approach? Angelina…
By Heather Callaghan Here’s something I never thought we’d hear in this lifetime: We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. A lot of us are secretly, boldly basking for reasons like vitamin D, mood enhancement,…
By Marco Torres The belief that calcium is the holy grail of what builds strong bones is absolutely ingrained in our society, but has no basis in reality–calcium is but ONE of the many minerals your body needs for building strong bones. Dietary intake of…
According to a new study, the ‘Cry’ toxins that Monsanto’s GMO crops have been genetically modified to produce are a lot more toxic to mammals than previously thought, primarily to the blood. By Fritz Kreiss Dr. Mezzomo and his team from the Department of Genetics…
By Heather Callaghan The pesticide industry, mainly Bayer and Syngenta, raised a big fuss about a pesticide ban in the European Union – a heated debate over there for awhile now. They saw lost profits – we saw potential for bee extinction and severe food…
by Case Adams, Naturopath A groundbreaking study from the United Kingdom has connected gingivitis and oral health to cognitive decline. The study’s findings are backed up by a multitude of research supporting the mechanisms. Researchers from the Institute of Psychiatry at London’s King’s College followed…
By Marco Torres There is no plant on Earth more condemned than marijuana. We’re talking about a living organism which governments have taken upon themselves to designate as an illegal substance. Despite no existing evidence of anyone ever dying of a marijuana overdose, possession of…
by Andrew Puhanic An exciting and new water treatment breakthrough has been announced that will now make the removal of fluoride from the drinking water supplies of the world’s poorest people more affordable than ever. Researchers from Rajasthan University in India have discovered that the…
By Fritz Kreiss If you look at the prevalence of GMOs in our food industry and government and at how the genetic engineering industry itself behaves, you may find it seems remarkably similar to a “zombie apocalypse”. This huge industry has been infectious to farmers,…
This is an important review of one of the most amazing findings of our time — broccoli extract was found to kill the “beating heart” of cancerous tumors, the cancer stem cells that are even resistant to chemo and radiation treatment. This video illustrates this…
By Heather Callaghan When Dallas-based 16-year old Ria Chhabra was in middle school, she overheard her parents debating the value of organic versus conventional produce. She decided to put the debate to rest and win the local science fair. She discovered that organic had more…
By Brad Jordan Creamy, silky smooth, and delicious, is what my béchamel sauce looks like as it slowly simmers on my stove-top. Made with real butter, raw cheese, and raw cream from pasture-raised cows and cooked at a low temperature, this is the purest cheese…
By Dave Mihalovic They have it down to a science. The orchestrators of flu pandemic fear campaigns know precisely how much lead time they require to initiate a launch before the start of the next flu season. It turns out, that period is about seven…
By Heather Callaghan Putting the pesticides industry in charge of protecting bees, is like putting a fox in charge of a henhouse. – Alice Jay, campaign director, Avaaz.org The heat is on Syngenta and Bayer CropScience, makers of neonicotinoid insecticides, which are heavily indicated in sharp bee…
By Heather Callaghan Iowa State University has conducted food safety research of the beef product deemed “Pink Slime” by the mass public. Lean-finely-texturized-beef (LFTB) is a meat filler made from ammoniated boneless lean beef scraps, connective tissue or similar products, which are considered unfit for…
CDC Study Actually Shows Raw Milk to be a Very Safe Food By Natural Blaze Weston A. Price Foundation recently issued a release showing government tactics of thwarting new state raw milk initiatives as more people are becoming interested in food freedom and in lifting…
By Christina England According to reports, at least 26 children have died and many more have been seriously injured after they were given the 5 in 1 vaccine, Quinvaxem. [1] Newspapers have reported that all of the victims suffered adverse reactions including fevers, vomiting and…
By Heather Callaghan It was January of this year that the European Food Safety Authority turned heads with their confirmation that neonicotinoids – insecticides derived from chemicals related to nicotine – are a smoking gun in the massive bee die off – also known as…
