by Heather Callaghan Vermont is leading the national GMO conversation – Could this state be the first to enact a genetically modified food labeling law? The bill is blazing a speedy trail to Governor Peter Shumlin’s desk. On April 15th, the Vermont Senate cast its…
The report “Who Benefits from GM Crops?” reveals that in Europe, production of Monsanto’s GM maize, the only GM crop permitted in Europe, was dropped in Portugal, Czech Republic and Slovakia. Over 90% of the European Union’s GM crop production is based in just one…
By Heather Callaghan California is among the 20+ states that currently have GMO labeling bills on the table. Vermont’s bill is expected to be the first to pass as it is on the track to its Governor. California’s bill is SB 1381 you can see…
UK environment secretary Owen Paterson has failed to represent Scotland after admitting breaching an agreement to make Scotland’s opposition to genetically modified (GM) crops clear to European ministers. The Westminster environment boss promised Scottish Environment Minister Paul Wheelhouse that he would say that Scotland took…
by Joe Martino A beautiful island in Hawaii called Molokai has been subject to biotech giant Monsanto for some time now, and the results of Monsanto’s actions on the island is beginning to show very dark conclusions. The residents of the island of Molokai seem…
by Catherine J. Frompovich Pigs, aka swine, have played a prominent part in many philosophies, including literature [This little piggy went to market…]; in religion [Kashrut/Kosher (Jewish) and Halal (Muslim) dietary laws]; in health-medicine-vaccines [the infamous Swine flu (2009), trichinosis (a disease from eating undercooked…
by Dr. David Juan Is your shampoo increasing your cancer risk? According to a study by the Center for Environmental Health (CEH), up to 98 personal care items, including soaps and shampoos, sold by retailers across the U.S. could be posing a threat to your…
by Heather Callaghan The French National Assembly has made a sweeping declaration with a new bill, effective immediately. No more genetically modified crops. On Tuesday, the French lower house of parliament adopted a law immediately banning cultivation of any GMO corn, due to environmental safety…
by Catherine J. Frompovich If ever there were a war on for one’s allegiance about food philosophies, the U.S.’s apparent main political adversary, Russia, probably would win it hands down. Why? Well, Russia’s Prime Minister Dmitry Medvedev is quoted as saying, “If the Americans like…
Formalizing trade in herbal medicinal products has the potential to increase the demand for on-farm grown raw material and raise the level of cultivation of medicinal tree species in smallholder farms. A study carried out by the World Agroforestry Centre (ICRAF) in Kenya shows that…
By Heather Callaghan There are currently at least 24 states that have introduced their own versions of genetically modified food labeling laws. A new bill will sweep them all into oblivion under the federal rug. It will provide less information to consumers, throw all authority…
by Lizzie Bennett The Cochrane Collaboration is a group of independent scientists and doctors who produce evidence based reports that are provided to healthcare decision makers around the world. They have come to the conclusion that Tamiflu and Relenza, the two drugs stockpiled for use…
One of the world’s most contentious food issues – Genetically Modified (GM) crops – will be debated by some of the world’s leading authorities on the subject at Queen’s University Belfast today (Wednesday day 9 April). A panel of international food experts will argue the…
An antimicrobial agent found in common household soaps, shampoos and toothpastes may be finding its way inside human noses where it promotes the colonization of Staphylococcus aureus bacteria and could predispose some people to infection. Researchers at the University of Michigan report their findings this…
by Jeffrey Green While mainstream medicine continues to denigrate alternative cancer treatment such as cannabis and an array of natural treatments, radiation and chemotherapy continue to be presented as the sole routes to beating the horror of cancer. As Arjun Walia wrote recently in his…
By Dr. Victor Marchione By most accounts, it’s safe to say a vegan or vegetarian diet is much healthier than the average American diet. By electing to forgo processed meats and other products that pose certain health risks, plant-eaters can lower their risk of cancer…
by Dr. David Juan Chronic disease is extremely common in aging Americans. About three in four older Americans suffer from coronary heart disease, diabetes, COPD (chronic obstructive pulmonary disease), dementia, hypertension, arterial blockages, or some other chronic condition. Many are battling multiple conditions and it’s…
Study shows lower prevalence of plaque build-up in women, but not men Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed…
By Andrea Germanos When I came out and saw my loss, I mean you literally just cry. The record cold that gripped much of the Midwest this winter added insult to injury to already struggling bee populations. While they expect to lose a small proportion…
Icahn School of Medicine at Mount Sinai reports new findings showing WTC first responders are at higher risk for obstructive sleep apnea and PTSD, due to inhalation of particulate matter. Icahn School of Medicine at Mount Sinai researchers have linked high levels of exposure to…
