By Tiny House Listings I recently had the chance to visit Jeremy’s completely off-grid tiny house in Eastern, North Carolina. The first thing that struck me about his tiny home is the simplicity of it while also maintaining a very nice aesthetic. His water comes…
By Jeremiah Johnson Readers, we’re having a heatwave out here in Montana…it’s 9 degrees Fahrenheit while I’m writing this. I hope you guys and gals are nice and warm and you have a good wood stove in front of you keeping it so. You recall…
By Amelia Kinney A cheap and effective method for producing your own sweet potatoes. Every day we are faced with new challenges for finding food that is nutritious and sustainably sourced. You may recall the “Clean 15” and the revelation that some produce doesn’t have…
By Heather Callaghan, Editor While the media is fond of scaring the public with the issue of bee die-offs, it is not as fond of questioning its corporate sponsors in their probable role in killing pollinator populations with neonicotinoid pesticides. This class of pesticides is highly…
By Jeremiah Johnson Who’s itching to get outside and start gardening? This article has to do with some things you can start preparing in your herbal gardens for the spring…but prepare now. Yes, now, while the snow and ice and the Yeti are all around… well, probably…
By Heather Callaghan, Editor During the day, Tim Wong is all about water life as an aquatic biologist. But when he changes into his cape at the end of his shift, he transforms into an incredible cultivator of butterflies. Tending to butterflies was his lifelong…
By Heather Callaghan, Editor Meet the Growroom. It’s an open source vertical, garden sphere designed for cities that is 2,8 x 2,5 meters. The urban farm pavilion takes up an incredibly small space for the unspecified amount of food it can produce. Several cities around the world…
By Heather Callaghan, Editor If you suspect a brown recluse bite, please have it checked immediately by a medical professional. The following mnemonic device was created for professionals encountering what might be a bite, but it can serve everyone to have this information. We have…
By Tess Pennington In the book, The Prepper’s Cookbook, I emphasize how easy it is to bulk up your emergency food pantry by dehydrating food you have around you. With a meager $50 investment into a food dehydrator, you can: dry vegetables for soup mixes dry…
By Organic and Healthy Plants and Animals work in conjunction with each other to sustain life and one without the other would simply just not exist. Gardening is the essential building block of all life, whether it’s purposely done by humans or naturally by the…
By Heather Callaghan, Editor When you’re lying wide awake for the hundredth time because you have severe insomnia – are you thinking of sunshine, the moon, the stars or the far-off mountains? These majestic manifestations of nature might be your best friends when you desperately need to…
By Laura Bennett Cherry trees can be a great addition to your backyard. Freshly picked red cherries are better than the expensive store-bought ones that may or may not have pesticides in it. However, growing cherry trees are not easy and they can be infected by…
By Organic and Healthy It’s not often you see himalayan pink salt most places besides the grocery store. If your one of those people who breaks this idea than good for you! Imagine having dinner with your family, and there is beautiful, and shiny china…
By Heather Callaghan, Editor If you could make giant batches of rice for your week’s meals without babysitting the pot or buying an expensive rice cooker – would you do it? Of course! It makes life so much easier, so here we go… Food.com has great…
By Organic and Healthy We love sweets – but if we’re like you, often have trouble finding healthier alternatives. Check out this amazing recipe, though, for healthy sweet potato brownies! This sweet potato brownie recipe is amazing: it’s moist, paleo, vegan, gluten-free, and super tasty!…
By Tess Pennington Herbs are one of the first plants we put in our garden. There is nothing like fresh culinary herbs to intensify the flavors of food. As well, herbs are hardy garden plants that don’t have to be watered as much as vegetables…
By Organic and Healthy We have our favorite list of preferred flowers, which we love to plant all the time. However, it can be frustrating and time-consuming. There is a procedure that has to be repeated, and there is wait for a certain amount of…
By Organic and Healthy While many adults are currently looking at how to grow their own food, the future may already be in front of our eyes: One school aims to teach kids how to grown their own food as part of a nursery! A…
As the world of technology continues to progress, farmers around the world are curious about the technologies that will change the landscape of agriculture in the 21st century. After all, farming and agriculture at-large was changed dramatically in the 20th century, with mechanization, advanced irrigation…
By Heather Callaghan, Editor The meal above was one of the most enjoyable meals I’ve made in a long time. It was actually mouth-watering and surprisingly filling. I finally tried my hand at a quick vegan and grain-free, nutrient-dense meal and it was so enjoyable…
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