By Sayer Ji, Founder, GreenMedInfo Fluoride is found everywhere today, from antibiotics to drinking water, no-stick pans to toothpaste, making exposure inevitable. All the more reason why research proving this common spice can prevent fluoride damage is so promising… Fluoride’s neurotoxicity has been the subject…
Disruption of gut bacteria by antibiotics soon after birth can affect the maturation of the immune system, say Rutgers researchers Even short, single antibiotic courses given to young animals can predispose them to inflammatory bowel disease (IBD) when they are older, according to Rutgers researchers….
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. The following three potentially effective treatments for COVID-19 are being used in America now: Hydroxychloroquine Sulfate, Zinc,…
By Del Bigtree Was COVID-19 dangerous enough to destroy the economy and force everyone to wear masks and quarantine in their homes? What were CDC and HHS recommendations for a pandemic of this size back in 2007? In 2007, a new ‘Pandemic Severity Index’ was…
Children in low-income neighborhoods in Baltimore tended to have more asthma symptoms when levels of the synthetic chemical BPA (Bisphenol A) in their urine were elevated, according to a study from researchers at the Johns Hopkins Bloomberg School of Public Health and School of Medicine….
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet is an Amazon Best Seller….
By Ice Age Farmer KFC’s 3D printed chicken nuggets and Bill Gates’ cell-cultured breastmilk are more than a gross novelty — they herald the unveiling of synthetic, lab-grown foods as a replacement of traditional agriculture, and a total takeover of our food supply by the…
Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick. Published online by a team from Warwick Medical School in the Journal of Hypertension today (25 July),…
The ongoing disruptive changes from efforts to reduce the spread of COVID-19 are having a substantial negative impact on the physical and mental well-being of parents and their children across the country, according to a new national survey published today in Pediatrics. Families are particularly…
Research presented at ASM Microbe Online found that 43% of Staphylococcus bacteria found on exercise equipment in university gyms were ampicillin-resistant, with 73% of those isolates being resistant to multiple additional drugs. The late Xin Fan, Ph.D., and her student Chase A. Weikel of West…
In a test of antiviral effectiveness against the virus that causes COVID-19, an extract from edible seaweeds substantially outperformed remdesivir, the current standard antiviral used to combat the disease. Heparin, a common blood thinner, and a heparin variant stripped of its anticoagulant properties, performed on…
You’re faced with a big decision so your second brain provides what’s normally referred to as ‘gut instinct’, but how did this sensation reach you before it was too late? The Enteric Nervous System (ENS) is an extensive network of neurons and transmitters wrapped in…
Science has shown that service dogs can benefit some veterans with PTSD. But the exact role service dogs play in the day-to-day lives of veterans – and the helpfulness of the tasks they perform – is less known. A recent study led by Purdue University’s…
Having more flowers and maintaining diverse bee communities could help reduce the spread of bee parasites, according to a new study. The research, conducted on more than 5,000 flowers and bees, reveals how bee parasites spread and what measures could help control them. Bees can…
Feeding the world’s growing population in a sustainable way is no easy task. That’s why scientists are exploring options for transforming fruit and vegetable byproducts — such as peels or pulp discarded during processing — into nutritious food ingredients and supplements. Now, researchers reporting in…
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).1 “Our study suggests that chocolate helps keep the…
A USC-led team of scientists has found that a fasting-mimicking diet combined with hormone therapy has the potential to help treat breast cancer, according to newly published animal studies and small clinical trials in humans. In studies on mice and in two small breast cancer…
Cinnamon improves blood sugar control in people with prediabetes and could slow the progression to type 2 diabetes, according to a new study published in the Journal of the Endocrine Society. It is estimated that nearly 90 million people in the United States have prediabetes,…
In study, edible coating made with tea extract killed the virus and bacteria Infusing prepared foods with an edible coating that contains [easyazon_link identifier=”B072WGGW2X” locale=”US” tag=”natblaze-20″]green tea extract[/easyazon_link] may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus,…
By Sayer Ji, Founder, GreenMedInfo The future of cardiovascular disease prevention and treatment will not be found in your medicine cabinet, rather in your kitchen cupboard or in your back yard growing on a tree. Pomegranate Found To Prevent Coronary Artery Disease Progression A study…
