By Catherine J. Frompovich If you are into eating salmon, this information may be of vital importance to you, especially if you don’t want to purchase, eat or feed GMO salmon to yourself and your family. Plaudits to Senator Murkowski of Alaska for having the…
By Aaron Kesel Not even Ben & Jerry’s ice cream is safe from Monsanto’s herbicide Roundup. Glyphosate, the main ingredient in Roundup, has been discovered in small amounts to be tainting Ben & Jerry’s ice cream. The Organic Consumers Association announced Tuesday that it had found traces of…
Canada’s federal government says GM salmon needs scientific assessment before commercial production at Rollo Bay, PEI Despite reports that no federal assessment is necessary before growing genetically modified (GM) Atlantic salmon at Rollo Bay in PEI, the government has confirmed that the company AquaBounty…
By Catherine J. Frompovich Campbell Soup Company [1], headquartered in Camden, New Jersey, near the produce-growing fields of South Jersey, has heard the voice of the people about eating non-contaminated, non-chemicalized food and, therefore, decided to ‘go it alone’ regarding transparency about GMOs in the…
By Brandon Turbeville As Big Ag shows signs of losing power in a number of different countries it is gaining more and more of a foothold in the two biggest economies on the face of the earth; United States and China. In a period that was…
By Heather Callaghan, Editor Campbell Soup just announced that it is leaving the Grocery Manufacturer’s Association. What could it mean? Is this another gunshot wound to Big Food? It gets even more interesting, however, when you consider Campbell’s reasons for leaving the group. The GMA has been described…
USDA Receives Near Unanimous Public Rejection of Genetically Engineered Trees NEW YORK – New Zealand-owned tree biotechnology company ArborGen [1] faces near unanimous opposition to commercial deregulation of their genetically engineered eucalyptus trees. On 5 July, the US Department of Agriculture received an astounding 280,000 individual…
By Christina Sarich Forget spraying pesticides on your food, now they’ll be genetically engineered to be in your food, thanks to Monsanto’s latest quiet approval via the US Environmental Protection Agency. The EPA just told Monsanto they could go ahead and bypass spraying our crops with carcinogenic chemicals like Round…
By Heather Callaghan, Editor There’s a reason Arkansas and Missouri just issued emergency, temporary dicamba bans. Dicamba pesticide isn’t new – but the biotech feats that are bolstering its indiscriminate use are unsurprisingly causing new problems If you know agriculture, you know that sometimes – drift happens. If you live…
By Julian Rose In what will surely to be considered a highly controversial statement, Vatican cardinal Robert Sarah has stated that Catholic priests can use genetically modified bread during the Eucharist – but not ‘gluten-free’ bread. In an article in the Guardian online* Sarah is…
By Brandon Turbeville It’s been a familiar retort for the last decade, that correlation does not equal causation. That may be true but it is also true that correlation is irrelevant or that it has no bearing to causation. Most reasonable people could agree that when…
By Heather Callaghan, Editor Good news! Despite the cover-up antics of Big Agri – glyphosate – the main ingredient in herbicides such as Roundup – will be officially listed as a substance known to cause cancer in the state of California. UPDATE: Monsanto Not Required To Place Warning…
By Phillip Schneider With the help of Monsanto money, Neil DeGrasse Tyson has launched a new film in an attempt to persuade the public to accept genetically modified foods (GMO’s). It isn’t the first time Neil has spoken out in favor of GMO’s, but he’s stepping it…
By Heather Callaghan, Editor It’s the stuff of sci-fi nightmares – an illegal strain of genetically engineered bacteria has been detected in EU animal feed through a GMO vitamin. Jonathan Landsman, PhD and Allison Wilson, PhD claim in a new report: Genetically engineered (GE) bacteria have been…
By Phillip Schneider It has been rumored for years that Monsanto plans to take over the cannabis industry with genetic engineering just as they’ve taken over the corn and soy industries. Although they have always denied having any intentions to do so, at this point…
By Brandon Turbeville As the Western establishment continues to try and crush Syria, Venezuela, Iran and the Philippines, the empire is setting its sights on a new target which is receiving itself less attention: Tanzania. Although not in the form of bombs and sanctions (yet), the…
By Brandon Turbeville Genetically modified mustard is now one step closer to commercial cultivation in India after the country’s central biotech regulator, the Genetic Engineering Appraisal Committee approved the vegetable for cultivation and recommended that the Environment Ministry do the same. The decision will be…
By Alex Pietrowski Of the many concerns surrounding the dominance of agrichemicals companies and GMO foods, the most frightening dimension is that corporate manufactured seed is wiping out global biodiversity in food crops and creating a punitive legal framework for our total dependence on these…
By Heather Callaghan, Editor Sweden may be going after the home use of weedkillers containing glyphosate due to fears of its toxicity levels. Strangely, some of the country’s authorities are taking this opportunity to ban the use of a less toxic weedkiller – vinegar. Claire Robinson of…
By Catherine J. Frompovich One of the staple flowering annuals of summer in the Northern Hemisphere, petunias, has been confirmed to be genetically modified (GMO) in Europe. The ORANGE-color petunia, according to Finnish reports, is GMO. Petunias came in various naturally-occurring colors, but never ORANGE!…
