by Catherine J. Frompovich Dan Flynn, Editor-in-chief at Food Safety News, wrote something that resonated with me and which I could not help but comment about. In Flynn’s June 6, 2013 article “Oregon’s Isolated Plantings of GM Wheat Has Consequences” [1] the following remarks about…
by Catherine J. Frompovich One of the more poignant lines former Speaker of the U.S. House of Representatives Tip O’Neill is famous for having uttered, “All politics is local,” certainly applies to what happened in the little, but mighty, State of Connecticut over the weekend…
By Natural Blaze Fresh off global protests against Monsanto, the Connecticut House and Senate agreed on a bill to label genetically modified foods. “There is mounting scientific evidence showing that genetically modified foods are harmful to our health,” said Senate President Donald E. Williams (D-Brooklyn). “There’s…
By Natural Blaze Super aggressive mutant animals dominating the wild is not science fiction anymore. Canadian scientists have determined that if genetically modified salmon get into the wild, they will breed with wild fish and pass on their modified genes. The study also showed that…
By Sayer Ji The #1 Children’s Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren’t more opting for healthier alternatives? Kids vitamins are supposed to be healthy, right? Well then, what’s going on with…
By Dylan Charles This past Saturday, May 25th, 2013, millions of people worldwide publicly protested against Monsanto, the corporation that has become the driving force and the figurehead behind the effort to monopolize control of food and to genetically modify staple crops to become dependent…
By Natasha Longo Unless you’ve experienced a very acute injury requiring life-saving emergency medical attention, most hospital stays are not conducive environments for healing, especially relating to nutritional support. Hospital food is almost unpalatable and from the perspective of nutrient density and optimal nourishment of…
By Heather Callaghan Nick Bernabe, Emilie Rensick, and Tami Monroe Canal’s organizational and social media directing gifts have been pivotal in garnering support for one of the largest worldwide peaceful protests to date. Initiative from hundreds of activist organizers online, activist media writers and tens of thousands…
According to a new study, the ‘Cry’ toxins that Monsanto’s GMO crops have been genetically modified to produce are a lot more toxic to mammals than previously thought, primarily to the blood. By Fritz Kreiss Dr. Mezzomo and his team from the Department of Genetics…
By Heather Callaghan Last week, Senators Barbara Boxer (D-CA) and Peter DeFazio (D-OR) introduced the Genetically Engineered Food Right-to-Know Act, a bipartisan legislation that would require the FDA to clearly label all genetically engineered foods to better help consumers make informed decisions. This bill or act…
By Fritz Kreiss If you look at the prevalence of GMOs in our food industry and government and at how the genetic engineering industry itself behaves, you may find it seems remarkably similar to a “zombie apocalypse”. This huge industry has been infectious to farmers,…
By Brad Jordan Young people are waking up to real food; junk food companies are scrambling to get us back Bah dah, dah, dah, dah, dah… I’m not loving it, and trends show neither do other 18 to 36-year-old adults. According to market research, McDonald’s…
By Isabelle Beenan What does smoking have to do with our food supply? Allow me to draw a little analogy between the conventional tobacco industry and the conventional food supply industry. There is no need to rehash the whole tobacco industry debacle, other than to…
By Natural Blaze Barack Obama’s signing of ‘The Monsanto Protection Act’, or H.R. 933 is really only small part of a much bigger pattern and corruption and collusion between Monsanto and the U.S. government. It’s just another example of a large harmful company getting impunity…
