by Melissa Melton and Aaron Dykes Food scraps can be powerful starters for organic garden produce. Here’s our first attempt to replant table scraps (from organic garlic) and try to regrow them, in response to this informative how-to video on scraps. This = two cloves…
By Heather Callaghan The issue of corn-destroying rootworms becoming resistant to the very crops designed to kill them – isn’t breaking news. Not only was it predicted before the advent of commercialized genetically engineered crops, but it’s been an ongoing problem. Apparently, it’s become such…
By Jefferey Jaxen The next wave of the food, supplement, and nutrition market is upon us with little fanfare. Perhaps because the age of information we are in has once again caught the public and market by surprise with its rapid pace. The idea of…
By Heather Callaghan Young Jack Y. has a tree nut allergy. He is frustrated at the lack of understanding at just how deadly a food allergy can be to 1 in 13 children under age 18. He says: My friends, my extended family, food workers,…
by David Ring Permaculture is a combination of two words, permanent culture, which evolved from a previous and narrower definition, permanent agriculture. It is a way of life which nurtures and propagates a healthy and sustainable lifestyle, guided by its three tenets: earth care, people…
By Natural Blaze Confirmed: AquaBounty has asked for approval of its genetically modified (GM) salmon for human consumption in Canada. For years, it’s been a swim to the finish line to see who will approve first: Canada or the U.S. Lucy Sharratt of the Canadian…
by Heather Callaghan & Jeffrey Green A major shift in the consciousness of food consumers is forcing the industry into a competitive race to become more natural. The market is telling food producers that they no longer want so-called factory food because of its many…
by Tess Pennington Have you noticed that your store-bought produce is wilted or bruised once it comes home from the store? Are you concerned about harmful chemical fertilizers on your produce? Do you worry about upcoming food shortages? Or want more food security? Many of…
by Lizzie Bennett As preppers we are far more aware of what’s going on around us than the population at large. We are rightly concerned about the future, and food security for the future occupies our minds on almost a daily basis. We know we…
by Jeffrey Green An increasing number of people are moving into urban environments and away from traditional agriculture. As a consequence, those who have a mind for self-sufficiency can find themselves falling short. Storable foods are of course an important part of every emergency prepper’s…
By Dave Mihalovic Vitamin C has a broad spectrum antioxidant function with the ability to protect cell structures and DNA from free radical damage. Vitamin C is remarkably safe even in enormously high doses. Compared to commonly used prescription drugs, side effects are virtually nonexistent….
by Jeffrey Green Policy makers should value environmental, health benefits of small-scale local farming, researcher argues. While the biotech industry continues to assert that modern-day farming must be driven by genetic modification in order to provide more consistent crop production in ever greater numbers, an…
by Rady Ananda Nineteen of the European Union’s 28 states rejected Dupont’s insecticidal corn, citing concern for pollinators. Five EU states approved the genetically modified maize, and four abstained. But because state votes are weighted based on population size, no clear majority was reached either…
By Brad Jordan Who Owns Fire Cider? Company trademarks traditional beverage The phrase “fire cider” – traditionally used to describe a spicy elixir used to cure ailments from common colds to killer hangovers – is now trademarked by a Shire City Herbals. Many in the…
By Natural Blaze Activist Post writer, Brandon Turbeville, interviews Heather Callaghan on his show, Truth on the Tracks, 9 p.m. EST. They discus the list of hidden places to find your food sources – Where to Find Local Food, Family Farms, Markets, & Co-ops.
by Rady Ananda On par with Stalin’s farm collectivization program of the 1930s, Monsanto’s push (to the tune of $8.8 million in lobby bribes in 2008 alone) for the Food Safety Modernization Act is already achieving the nightmares of its worst critics. Introduced in 2008…
By Heather Callaghan As demand for local and raw goods continue to rise, more people are asking – where do I find local organic? Where do I find raw milk and join a herd share? Where are the farmers markets, co-ops and stands? [Listen In!…
From Heather Callaghan: The following video features food freedom and raw milk advocate Liz Reitzig of FarmFoodFreedom who was crucial in helping the world to learn about the attack on her dairy provider, Dan Allgyer, as well as other small farmers victimized by FDA sting…
By Brad Jordan Bill would exempt ALL homemade foods from regulation, including perishable foods A proposed cottage-food law in Virginia attempts to go farther than any cottage-food law has gone before. If passed, it would exempt virtually all homemade – or small-farm-made – foods from…
A lively fun discussion took place on January 18th over at Food Riot Radio. Showhost Brad Jordan interviewed Heather Callaghan about the practice of sewage treating industrial farmland and how that affected Whole Foods Market when a consumer blew the whistle on the health food…
