By Heather Callaghan The food freedom bug has turned heads at PBS. Food Forward TV is a series that basically showcases people striving to dramatically transform the way we eat in the United States. “Food rebels” and outliers, so to speak. Across 50 cities, it…
By Heather Callaghan One of the latest food scares has rocked Shanghai, China and the restaurant chains serving patrons there. Recent revelations have also rocked trust in the processed food system. A TV report on Sunday showed workers at a branch of Shanghai Husi Food…
By Daisy Luther While Americans in the nearby city of Detroit face life in third world conditions, unable to even afford running water, the state of Michigan decided to direct its resources towards cracking down on a small food co-op in Standish for having the…
By Heather Callaghan Brazil is the world’s number one exporter of soy. It is Monsanto’s biggest market after the United States. The USDA expects Brazil to break records next year with 91 million tons of soybean production, but has said the U.S. could replace Brazil…
By Heather Callaghan Congresswoman Chellie Pingree (Maine-D) has a lot to say about local alternative farming, small farms, farmers markets and restaurants serving local produce. She has a lot to say and a lot to do with its resurgence. She believes the answer to current…
by Tony Cartalucci Corporate biotechnology monopolies like Monsanto, Syngenta, Bayer, and others have met increasing resistance to their attempts to patent and control global agriculture. They have spent untold fortunes attempting to sway the public but to no avail. Local, organic agriculture is growing in…
By Heather Callaghan Due to consumer demand and struggling local economies, some states are easing up on food sales with the introduction of “cottage food laws.” Although they are not without regulation, sometimes even more red tape, they are beginning to allow more food access…
By Heather Callaghan As demand for fresh raw milk from grass-fed cows rises, so do the calls for scrutiny. Believe me when I say that governmental sights are set on all dairy producers as grounds for the next potential terrorist threat – more on that…
Bayer CropScience has launched a new soy product range. The corporation has started selling glyphosate and glufosinate resistant GMO soy seed under the brand name Credenz. Other varieties which have added resistance against so called HPPD herbicides are to follow at a later date. Dirk…
by Natural Blaze New Law Reaffirms the Right to Farm and Grants Freedom from Government Overreach In 2012, Virginia officials of Fauquier County threatened Martha Boneta with $15,000 per-day fines for hosting a birthday party for eight 10-year-old girls without a permit, and for advertising…
Heather Callaghan What A McDonald’s Commercial SHOULD Look Like This is a segment from Russia Today’s (RT America) show called Redacted Tonight, airing Friday nights at 8pm ET. It is a new show hosted by social activist comedian, Lee Camp (not in video). And this…
By Heather Callaghan Cargill just announced its introduction of a soybean oil made from identity-preserved (IdP), conventionally-bred (non-GM) soybeans for “customers interested in exploring a non-GMO claim on their product label.” The oil is refined in Cargill’s Des Moines, Iowa plant in a process certified…
The Need To Grow © 2014 Earth Conscious Films By Heather Callaghan The Need to Grow is a positive new film by Ryan Wirick and Earth Conscious Films that explores tons of options on the individual level towards feeding the world without destroying the earth….
By Aaron Dykes Despite preaching “transparency” in its corporate policy, Monsanto is so secretive it has worked overtime behind the scenes to block GMO labeling, influence politicians and intimidate free speech – even outside its own headquarters. Monsanto – often dubbed “The World’s Most Evil…
image source By Heather Callaghan Here is yet another instance of a healthy food freedom advocate going on air, against all odds, to defend that basic right. That takes courage! And we need that voice, whether you care about the troubles of the world’s food…
Hawai’i has become “ground zero” in the controversy over genetically modified (GMO) crops and pesticides. With the seed crop industry (including conventional as well as GMO crops) reaping $146.3 million a year in sales resulting from its activities in Hawai’i, the out-of-state pesticide and GMO…
Kyrgyzstan has Wednesday become one of the first countries in the World to ban the cultivation of GM Crops alongside the import and sale of all GMO products, the news agency 24.kg has announced. The Kyrgyz Members of Parliament approved the third reading of the…
Bulgaria stands categorically against the cultivation of GMO Maize in Europe. After lengthy debates in the European institutions regarding the cultivation of genetically modified maize (GM Maize) in EU Member States, the case was sent to the EU Court of Justice, which ruled that the…
By Linley Dixon, PhD, The Cornucopia Institute The Wall Street Journal opinion piece “Organic Farming Is Not Sustainable” published May 15, 2014 by Dr. Henry Miller misrepresents the industry and is riddled with factual inaccuracies. Dr. Miller attempts to discredit organic agriculture’s environmental benefits on…
By Heather Callaghan Aside from getting away with food creations for a bake sale, charity event and sometimes farmers markets – selling home baked goods is just now starting to come back in legal style. Federal code practically banished the idea, but with the recession…
