by Brian Berletic Organic farming is of course environmentally and socially sound, but many critics have argued it simply cannot compete with industrial farming which uses chemical fertilizers, pesticides, herbicides and even genetically modified crops. However, a new study conducted by UC Berkeley challenges that…
By Heather Callaghan Dear reader: Are you one of these “new technology rejecters”? Apparently you will be the one getting a label if you don’t want GMOs or nanoparticles in your food. Read on… Previously, research from North Carolina State University and the University of…
Image Credit: Flickr / Katy Warner Provided by True Activist and Real Farmacy It would be fair to assume that there are three ingredients in McDonald’s French fries: potatoes, oil, and salt. But if you assumed that you’d be far from correct McDonald’s began a…
By Heather Callaghan Remember when the Corn Refiner’s Association got mad about all those concerns about high fructose corn syrup? And they came out with those public relations ads where the stupid parent raises a concern and the smart parent says “What? That’s it’s made…
By Jon Rappoport Note: To those few of you who are spending big bucks to fund GMO-labeling ballot measures, I’m taking you to school in this article. Read the whole thing, especially the last part. If you want more lessons, get in touch. Okay. Here…
By Heather Callaghan If you’re in Michigan, you might want to see this film before you vote if possible. Because the entire story of the Michigan Department of Natural Resources’ full fledged war on food and farm freedom is one that touches everyone’s right to…
By Heather Callaghan Today, starts the first day of one of the largest, most viral student-led lunchtime boycotts. Farmington High School of Farmington, Connecticut organized the Facebook event to boycott the school lunches for November 3-7th. The peaceful consumer demonstration protests not only the incredibly…
On Wednesday Sustainable Pulse received a media advisory regarding the launch of a $ 25 Million international study on GMO and pesticide safety at The Farmers Club in London, UK on November 11. According to the Media Advisory; “the $25 million ‘Factor GMO’ study will…
By Earth We Are One Imagine living in a city where all produce sold or served is guaranteed 100% organic by law, with zero crime rate and it’s own Institute For Natural Medicine and Prevention. Would you believe this city does exist, and it is…
Diverse plant communities are more successful and enable higher crop yields than pure monocultures, a European research team headed by ecologists from the University of Zurich has discovered. The scientists are convinced that the cultivation of crop mixtures in agriculture and forestry will play a…
By Nancy Grodo, Investor’s Business Daily Traditional supermarkets are known for their razor-thin margins and low sales and profit growth. But Kroger (NYSE:KR) is helping change that perception. The Cincinnati-based company operates more than 2,800 supermarkets, convenience stores and jewelry stores under local names that…
A new risk assessment by German authorities on the world’s most used herbicide – glyphosate – has been heavily criticized by Testbiotech on Friday as ‘inconclusive’ and untenable. Full Report: www.testbiotech.org [do_widget id=text-16] In a report published Friday, Testbiotech is highlighting the ongoing inadequacies in…
By Amanda Froelich, True Activist McDonalds is one of the largest fast food franchises in the world, the average distance from any one point (in the US) being about 115 miles away. While the price tag on any menu option or meal is relatively cheap, its…
Buying in bulk may be best way to save on organic food according to one recent university study. By Nick Meyer It goes without saying that virtually everyone would prefer to eat food grown without the use of synthetic pesticides, herbicides and other chemicals and…
After conducting a thorough and scientifically detailed investigation into the detection last year of genetically engineered (GE) wheat growing in a single field on a single farm in Oregon, U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has concluded that the presence…
By Ken Roseboro For nearly 15 years, Frank Kutka has been working to save prevent genetically modified (GMO) corn from cross-pollinating with organic and other corn varieties. Kutka, a plant breeder, has been developing what he calls “Organic Ready” corn varieties that have the ability…
By Jill Ettinger WhiteWave Foods Co., the parent brand to Silk nondairy milks, has acquired So Delicious Dairy Free for $195 million in cash. The frozen nondairy dessert maker now gives WhiteWave entry into the growing frozen food category. So Delicious is best known for…
By Heather Callaghan Lunch police: No sharing allowed! Here we have a school that has a policy, not with safety in mind – only as an afterthought – but one that hinges on strict adherence to said policy. Two students were given two different school-prepared…
By Amanda Froelich, True Activist You care about your health, and you’re also vigilant of the fact that foods that have been genetically modified have been shown to cause allergies, organ failure, and general toxicity. Therefore it should be essential such scary franken-foods are avoided….
By Heather Callaghan But what will you do about it? The movie documentary FED UP may not have played at theaters near you – but very recently, it was made available on DVD and online. The tagline is: “It’s time to get real about food.”…
