By Kaili Joy Gray, Wonkette Wisconsin is one of those states that really hates poor people. (Yeah, we know. Just like the other 49.) The state’s Republicans are particularly obsessed with what poors eat, or don’t eat, or where they buy food to eat, or…
By Jeffery Green Perhaps no place in the world typifies the ravages of mass starvation and generalized food shortages than Africa. It also is a continent that has been consistently targeted by biotech and agribusiness conglomerates to receive their poisonous products as a supposed solution….
Civil society organisations from Canada, Australia and Japan have jointly issued a warning about contamination risks from genetically modified organisms (GMOs), after the recent EU commission authorisation of 17 new GMOs for food and feed. “Learn the lessons from our countries – GMO is not…
By Jeffrey Jaxen Hawaiian Faces Down GMO Board of Directors: “Do Not Spray Chemicals In My Community That You Cannot Spray In Your Own Community,” Receives Applause You can bet that no major media in the United States will touch this story. In a true…
Organic farming can reverse the agriculture ecosystem from a carbon source to a carbon sink. By Heather Callaghan CREDIT: ©SCIENCE CHINA PRESS Nothing in this article is meant to argue any of the nuances surrounding climate change/global warming. None. Of. The nuances. In fact, a…
By Joshua Krause With California’s water crisis in full swing, there is one question on the tip of everyone’s tongue. How do we save more water? More specifically, how do we cut back on the water we use to grow our food? This question has…
By Heather Callaghan Minnesota simply cannot get enough of Alvin Schlangen. An egg farmer who tends to and volunteers with a fresh food co-op. Two counties in particular (MDA) have tried him in court over food handling issues, both times trying to paint the co-op…
By Jefferey Jaxen Dr. Oz, choosing not to start the fight, has finished it in expert fashion. He opened his much anticipated episode with the statement, My life’s work has been built around one simple message; you have a right and a responsibility to become a…
By Catherine J. Frompovich Monsanto’s herbicide Roundup® just may be heading for a roundup at the U.S. EPA! How’d that happen after all these years of being declared safe enough to drink? Did public relations person Patrick Moore have any influence when he refused to…
By Heather Callaghan There are three things driving a surge in organic imports: U.S. farmers have been systematically pushed into growing mostly GMO crops; grown primarily for fuel, animal feed and cheap processed foods. Russia even used our food supply as an example for the…
Let’s hope the Earth doesn’t start demanding wages for its free services, but why aren’t we using them? By Heather Callaghan Can you imagine a workers’ strike among the bees, insects that demand more for aphid removal services, soil that churns out resignation slips, earthworms…
Gwyneth Paltrow takes Food Stamp Challenge – Featured image with Gwyneth Paltrow: cc 2013 J.J. Georges via Wikipedia. By Heather Callaghan Cuts, cuts, everywhere cuts. Despite U.S. spending on wars, including the war on drugs, militarizing police, bail outs and Wall St’s predatory speculation and…
By Amanda Froelich, True Activist As California suffers a record drought, local residents and activists took a stand to implore the company Nestlé to stop its gluttonous guzzling of California’s water for profit. In case you’re not aware, California is currently experiencing its most severe…
After the WHO’s classification of glyphosate as a “probable carcinogen”, Brazil’s cancer institute has condemned GM crops for placing the country in the top ranking globally for pesticide consumption, Claire Robinson reports. Source: GM Watch Report from INCA (in Portuguese) is here The release of…
By Heather Callaghan Almost exactly one year ago, I wrote about a new federal bill that would shut down the ability of the states to decide separately whether or not to label products that contained genetically engineered ingredients. Opponents aptly call it the DARK Act…
Environmental Working Group released a new analysis Tuesday debunking the myth that genetically engineered crops (often called GMOs) will be crucial to “feeding the world” as the population soars. The report takes a hard look at recent research and concludes that so far, GE crops have done…
By Heather Callaghan Isn’t it interesting how an agenda is so often posed as a debate even though there is usually only one side? Or, when a synthesis of the two is the actual goal? That’s how things are presented to adults, usually on television…
by Jefferey Jaxen When paradigms shift, tyrants fall, or corporations lose their market it is often not from some spectacular event, but by a single, humanizing display. We have just witnessed such an event during the interview of high-profile GMO advocate Patrick Moore. This viral…
Students chose more veggies, fruits after cafeterias got professional consultation MONDAY, March 23, 2015 (HealthDay News) — Getting a professional chef’s input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds. “The…
I am not a science experiment The legal battles over the existing ban on the planting of GM maize in Mexico continue to unfold with a string of four important court victories by the Acción Colectiva del Maíz. By Devon Peña Source: Environmental and Food…
