Students chose more veggies, fruits after cafeterias got professional consultation MONDAY, March 23, 2015 (HealthDay News) — Getting a professional chef’s input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds. “The…
I am not a science experiment The legal battles over the existing ban on the planting of GM maize in Mexico continue to unfold with a string of four important court victories by the Acción Colectiva del Maíz. By Devon Peña Source: Environmental and Food…
By Heather Callaghan Why would you go for seven per cent when you can get 50 to 100 per cent increases in yield without having to use genetically modified seeds? The South Australian Agriculture Minister has just reported “amazing” results after trialing a new soil…
Natural Blaze Cowed by the intense resistance, Pro-Golden Rice lobbyists refused the farmers’ challenge to debate [Editor’s note: Some background on the unfortunate situation in the Philippines – Gates partners like International Rice Research Institute have told the Filipinos they will not leave even after…
By Heather Callaghan Unfortunately, many Americans simply skim headlines. They might even share information based solely on headlines. And it’s almost like both the media and research communities know this when they choose a headline. Especially when they choose headlines that have a deliberately opposite…
By Heather Callaghan The main character in the movie Idiocracy goes to the hospital of the future and tries to tell the clerk about his problem. She apathetically scans her finger over a bunch of picture buttons that indicate a medical problem – she doesn’t…
by Joshua Krause While Wyoming is a very rural state with a rich agricultural history, it’s not exactly a breadbasket. Between the high elevation and the long winters, growing food is quite a challenge. Despite being the least populated state in America, and having more…
How can we feed the world—today and tomorrow? The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the…
By Simple Organic Life Last week, McDonald’s Japan apologized to a customer after they found bits of blue plastic in an order of their Chicken McNuggets. As a result, McDonald’s has pulled a million McNuggets from the factory. Another customer found a piece of vinyl…
By Aaron Dykes A report from Baker Creek Heirloom Rare Seed’s catalog explains how the genetic engineering of crops is having real life consequences for business, as well as food security. Just from the perspective of a medium sized business, Baker Creek and its partners…
Natural Blaze 6000 farmers marched in Warsaw to protest the Polish government’s failure to address their long-standing demands. After failed talks between Union leaders and the prime minister during the afternoon, farmers built an occupation camp outside the prime minister’s palace and have vowed to…
by Robin Powell In summary: – Growing vegetables and herbs on the roof of a private or commercial building offers many advantages, including reducing stormwater run-off and helping to cool the building. – A report prepared by a UTS academic for City of Sydney council…
Source By Heather Callaghan “Jules” is an online radio host and runs UCY.TV. On her morning show recently, she had a lot of information and passion to share about unlabeled and unregulated nanotechnology in your food. We are sure that even if you have been…
Center for Food Safety today expressed deep concern over the U.S. Department of Agriculture’s (USDA) decision to approve a first-of-its-kind genetically engineered (GE) apple that doesn’t brown after bruising or slicing. The apple, developed by the company Okanagan Specialty Fruits, uses a relatively new form…
By Natural Blaze The mini-documentary below, Under Cover Farmers, follows three mid-scale farmers who stopped tilling their soil and started planting diverse cover crops. The amazing results were immediate. This no-till method reduces or eliminates the need for irrigation, herbicides, and fertilizers for growers of…
by Julian Rose Intro: Julian Rose lays out a pragmatic model for bringing together local and regional food production and consumption. Julian has had more than 30 years experience in this field; selling the great majority of his organic farm produce within a ten mile…
by Catherine J. Frompovich Probably nothing is more contaminated at its source—the cow—than modern, non-organic milk! Modern factory farming practices, which produce cows’ milk, just about guarantees it’s probably chock full of antibiotics, GMO-feed-glyphosate-residues, growth hormones (BST), pus induced by hormones, plus other natural stress…
By John Vibes, True Activist After spending over a year in Iceland’s National Museum, the last McDonalds meal sold in the country will now be going on display at the Bus Hostel in Reykjavik. The world-famous fast food chain shut down its Iceland locations in…
By Heather Callaghan Raw milk has been featured in two different recent comedy shows… The characters on popular comedy show, Portlandia, recently experienced pure ecstasy while imbibing unpasteurized milk. They could just swear they were smarter, more fit and more fluid after milking cows and…
by Tess Pennington The Incredible Edible Park is a 7.5-acre public park that grows enough food, vegetables and fruits to feed 200,000 needy persons a year. Once a weeded, unused piece of land owned by the electric company is now a productive community garden. This…
