A new risk assessment by German authorities on the world’s most used herbicide – glyphosate – has been heavily criticized by Testbiotech on Friday as ‘inconclusive’ and untenable. Full Report: www.testbiotech.org [do_widget id=text-16] In a report published Friday, Testbiotech is highlighting the ongoing inadequacies in…
By Amanda Froelich, True Activist McDonalds is one of the largest fast food franchises in the world, the average distance from any one point (in the US) being about 115 miles away. While the price tag on any menu option or meal is relatively cheap, its…
Buying in bulk may be best way to save on organic food according to one recent university study. By Nick Meyer It goes without saying that virtually everyone would prefer to eat food grown without the use of synthetic pesticides, herbicides and other chemicals and…
After conducting a thorough and scientifically detailed investigation into the detection last year of genetically engineered (GE) wheat growing in a single field on a single farm in Oregon, U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has concluded that the presence…
By Ken Roseboro For nearly 15 years, Frank Kutka has been working to save prevent genetically modified (GMO) corn from cross-pollinating with organic and other corn varieties. Kutka, a plant breeder, has been developing what he calls “Organic Ready” corn varieties that have the ability…
By Jill Ettinger WhiteWave Foods Co., the parent brand to Silk nondairy milks, has acquired So Delicious Dairy Free for $195 million in cash. The frozen nondairy dessert maker now gives WhiteWave entry into the growing frozen food category. So Delicious is best known for…
By Heather Callaghan Lunch police: No sharing allowed! Here we have a school that has a policy, not with safety in mind – only as an afterthought – but one that hinges on strict adherence to said policy. Two students were given two different school-prepared…
By Amanda Froelich, True Activist You care about your health, and you’re also vigilant of the fact that foods that have been genetically modified have been shown to cause allergies, organ failure, and general toxicity. Therefore it should be essential such scary franken-foods are avoided….
By Heather Callaghan But what will you do about it? The movie documentary FED UP may not have played at theaters near you – but very recently, it was made available on DVD and online. The tagline is: “It’s time to get real about food.”…
By Blair Richards, Mercury News Australia Primary Industries Minister Jeremy Rockliff has announced the state will remain GMO-free for at least the next five years. TASMANIAN agriculture is set to remain free of genetically modified organisms for at least five more years, with the State…
“It’s been great kids – gotta go!” By Heather Callaghan It’s true – magazines, television and other popular media increasingly urge families to return to the kitchen, stressing the importance of home-cooked meals and family dinners for both physical health and emotional strength. It’s almost…
by Andrew Martin Food forests or Forest gardening have been around for a long time with many of the native cultures practicing this form of sustainable agriculture. It is a form of low-maintenance plant-based food production which replicates natural ecosystems, incorporating fruit and nut trees,…
By Brandon Turbeville After years of leading the charge against genetically modified food, California now has its own anti-GMO/pro-organic political candidate. James Hinton, an Independent running for California’s US House District 5, has come out strong against the proliferation of GM food in the US…
By Nutritional Anarchy No matter what season you find yourself in or headed towards, a jumpstart in growing time is always useful to keep your organic vegetable garden producing (that’s one reason transplants are so commonly utilized). Melissa Melton and Aaron Dykes demonstrate how easy…
by Tess Pennington After we made an impromptu move this summer, I had to leave my robust garden behind and start over. The house we moved to had an existing small tiered garden. It wasn’t much and looked as if it had been abandoned for years. In fact, to…
According to a new study, it lies in an unpatented technique… By Heather Callaghan What will ultimately feed the world? Is it really genetic engineering? Is it biodiversity? What can maintain and stoke that diversity – I mean, make it really flourish with bountiful food…
by Andrew Martin What permaculturists are doing is the most important activity that any group is doing on the planet. – David Suzuki A Brief History of Agriculture Before we look at what the future might look like we need to understand how we got…
By Heather Callaghan Astrophysicist Neil deGrasse Tyson made waves last week with a video and Facebook letter aimed at critics of genetically modified organisms in food. His argument spun the idea that the process to achieve a GMO is exactly the same as traditional agricultural…
By Heather Callaghan While people have been torn over beloved astrophysicist Neil deGrasse Tyson’s recent comments on genetically modified organisms, another beloved Neil took a stand – largely unnoticed. While Tyson claims he never took a side, he still holds that genetic engineering is no…
By Heather Callaghan Of course not – he is, after all, a PhD – but he will let fans think that. Neil deGrasse Tyson is an astrophysicist, Cosmos host, and is beloved for his sense of humor and putting complex concepts into layman’s terms. He…
