By Alex Pietrowski Of the many concerns surrounding the dominance of agrichemicals companies and GMO foods, the most frightening dimension is that corporate manufactured seed is wiping out global biodiversity in food crops and creating a punitive legal framework for our total dependence on these…
By Heather Callaghan, Editor Urban Food Street (UBS) is a hugely popular precinct in Buderim, on the Sunshine Coast of Queensland, Australia. This precinct spanned 11 streets and over the past 7 years neighbors grow food on the verges, free to the community. They grew enough food for…
By Carey Wedler According to a recent review of existing scientific data, foods with high levels of pesticides may compromise brain health and lower IQs. The report, commissioned by the E.U. parliament to determine the safety of pesticides in food and the potential of organic…
Canadian farmers, farm owners and interested citizens plan to gather at the hearing Farming is our livelihood. It is what we have done our entire lives. I don’t know what will happen to us if we are treated like criminals for providing food to our…
By Catherine J. Frompovich Recently, I had the enormous good fortune to enjoy the screening in my local arts movie theater of a most exciting, beautifully photographed and produced, full-length motion picture titled “Inhabit.” I sat there in awe of the beauty of Nature, plus…
By Anna Hunt Why should we be excited about a new grocery store? Because this new store is giving away rescued food, in addition to offering it up for sale. OzHarvest, a new marketplace in Kensington, Australia, tackles both problems: food waste and food insecurity. “Every…
By Fair Farms Now When one thinks of an organic dairy farm, bucolic images of cows grazing across grass-covered hills may come to mind, but is this accurate? Consumers pay significantly more for USDA Organic milk, but a recent expose in the Washington Post casts…
By Paul A. Philips As more and more people wake up to health there is an increasing demand for raw milk in recognition of its nutritional benefit. It is nutritionally superior to pasteurized milk. However, our freedom to choose raw milk is seriously under threat….
By Daisy Luther If you buy organic products, chances are you have heard of Azure Standard, which is sort of like a mobile co-op that delivers well-priced organic food and products in bulk to drop-off points around the country. Now that idyllic 2000-acre organic farm,…
A farm food advocacy group appeals to the FDA for labels on raw milk products Readers – Do you think raw milk labels are a good idea? Take our poll below! This petition asks the FDA to accept such labeling for raw milk products, as…
By Katie Hyson There was a position open at a local organic family farm. In my cover letter, I emphasized what a great fit my skill set was, my passion for sustainable food solutions, my love of vegetables. I de-emphasized (read: omitted) my plant-growing record. Dead:…
By Karen Foster Norbert Wilson who joined the Friedman School as a professor of food policy, has been investigating food waste, building on his past research on food choice, domestic hunger, food banking and the international trade of food products. What motivates people to spend…
By Tony Cartalucci – NEO Street vendors of all kinds are facing a complete ban of their livelihood across Bangkok, the capital of Southeast Asia’s Thailand. While it may appear to be a minor move falling in line with many other nations within the “developed world,”…
By Fair Farms We (the undersigned) welcome the opportunity to comment on the Food and Drug Administration’s (FDA) use of the term “healthy” on food labels. Under FDA’s current rules, the focus surrounds the amount of fats and the value of nutrients in foods…
By Heather Callaghan, Editor More and more city bureaucrats are becoming stony code enforcers for Agenda 21 when it comes to people’s yards. We’ve reported time and again, about the overreach of municipalities in banning people from growing food, raising small animals, having lemonade stands or…
By Katica Maric Agriculture has been practiced since 10,000 B.C.E. and was an essential component in the evolution of society as it allowed humans to adapt to ecosystems by growing their own food and thus settle into communities and develop large populations. Before World War…
Op-ed by David R. Montgomery, University of Washington One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies…
By Heather Callaghan, Editor Man saves bees targeted for extermination by growing food for all on lots that were abandoned after Hurricane Katrina One man has pulled a 180 on one of the poorest, abandoned areas. The Ninth Ward of New Orleans never recovered after…
Organic imports rise sharply as U.S. corn and soybean growers contemplate premiums, risk-reward scenarios DENVER – Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016—prompting food manufacturers to explore new incentives for U.S. growers transitioning to organic…
By Frank Garrison In a unanimous decision yesterday, the U.S. Court of Appeals for the Eleventh Circuit vindicated Ocheesee Creamery’s free speech rights when it reversed a district court’s decision that prevented the creamery from telling its customers the truth about the products it sells. The Florida…
