By Kristan T. Harris Tricklebee Cafe is a pay what you can cafe, a nonprofit cafe that offers fresh vegetarian meals. The cafe recently opened in Sherman Park. “We anticipate about 80 percent of our customers will pay our suggested price range that we have which is between…
By Mike Maharrey On Monday, a New Jersey Assembly committee unanimously approved a bill that would legalize limited raw milk sales in the state, taking an important step toward effectively nullifying a federal prohibition scheme in effect. Assemblymen John DiMiao (R-Dist. 23) introduced Assembly Bill…
By Brian Berletic Farming, under even the best of circumstances, is a risky and difficult occupation. And farmers often live and work under less than ideal circumstances. Today, in many communities around the world, there is increasing awareness of where our food comes from, how…
By Amanda Froelich Have you ever contemplated the fact that humans are the only species on Earth that pays to live on the planet? This continues, despite the fact that there is presently more than enough resources to care for every citizen. As a matter…
By Vandita Nestlé lost at least $277 million in missed sales, and over $200 million in brand value. Another $70 million was spent to execute one of the largest food recalls in history. Nestlé spent three decades building a beloved noodle brand in India. Then the…
By Alex Pietrowski Music has always been an act of rebellion, and in these times growing your own organic food is also the task of dissidents. In this case, inner city youths from Minneapolis have created a music video displaying their paradigm shift and highlighting…
By Exopolitics Obama’s recent executive order is a both a globalization of control over “health” and its militarization. Section 1 of the order, ‘Policy,’ lays out what the focus will be for the response plan: “As articulated in the National Strategy for Countering Biological Threats…
By Claire Bernish North Dakota — In what could only be termed a potential gross violation of human rights, the Morton County Sheriff’s Department announced today it plans to block all supplies from entering Standing Rock camps — including deliveries of food. Reuters reports: “Supplies, including…
By Julian Rose I am writing this in the Polish Parliament in Warsaw (The Seime). Jadwiga Lopata, founder of The International Coalition to Protect the Polish Countryside, myself (ICPPC President) and farmer colleagues from different regions of Poland, are in the parliament as part of…
By Amanda Froelich By 2050, the human population on Earth will exceed 9 billion people. At present, 795 million people go to bed hungry each evening. If world hunger is still a pressing issue, how will it ever be solved within the next few decades?…
By Vandita Under the scheme, 50% assistance will be given on cost of organic inputs limited to INR 10,000 per hectare, with the maximum of up to two hectares or INR 20,000 per beneficiary for all categories of farmers. In September 2014, the Indian Government launched…
via Land Destroyer, The Corbett Report James Corbett of The Corbett Report lays out the dimensions of a very real revolution already taking place. It is built upon pragmatic, technical solutions that liberate us from centralized monopolies of power, industry, finance, and society. [do_widget id=text-16] These…
By Tony Cartalucci Across America, protests have broken out. They are small, poorly organized, and poorly led. They lack any realistic goal, so clearly, lack any actual plan to achieve any sort of goal. And unfortunately, they have become violent, embodying the very sort of hate,…
By Amanda Froelich This tree-like skyscraper is capable of growing 24 acres-worth of crops and will be powered entirely by renewable resources. By 2050, the world’s population is estimated to reach 9.7 billion people. Already, 795 million people go to bed hungry each evening. Catching…
By Matt Agorist Kansas City, MO — Every year, for the last five years, volunteers with Kookers Kare – a group of barbecue chefs with hearts as big as their stomachs – have worked together to feed thousands of hungry homeless people. However, this year,…
By Natural Blaze Permaculture homesteader Justin Rhodes successfully raised ten free-range organic turkeys for the Thanksgiving and Christmas holidays for no cost. In the video below, Justin documents his first attempt at raising turkeys from getting poults to pasture. He recovers his feed costs by…
By Chris “Kikila” Perrin Flint, MI — Like any moment of catastrophe that flitters through the mainstream media, the Flint Water Crisis cannot be boiled down to a moment. With media focus on the disaster coming long after it began and waning before it comes to a conclusion,…
By Cassius Kamarampi and Brandon Turbeville (Era of Wisdom) Brandon Turbeville took a trip to Lebanon, and almost made it to Syria last month, to report on what is really going on. He observed no chemtrails in Lebanon. He said food is generally cheaper there than in the…
By Natural Blaze Brandon Turbeville made a fascinating journey to the Middle East and lives to tell you about it. He is a geopolitical expert and author of 7 books including The Road to Damascus. In this rich conversation, he shares his experience which threatens…
By Amando Flavio Innovations that will make the human race thrive on Earth, saving its finite resources from extinction, are something we should embrace without a second thought. We get our food from plants and animals. As we grow in numbers, so too does the global…
![How Vertical Farming Could Help Solve World Hunger [Infographics]](https://naturalblaze.com/wp-content/uploads/2016/11/agriculture-700x438.jpg)
