By Justin Gardner Maine has taken a bold step toward freedom, becoming the first state in the U.S. to enact a ‘food sovereignty’ law giving communities power to regulate their local food economy. The bill, titled An Act To Recognize Local Control Regarding Food and…
By Heather Callaghan, Editor A new report has shocked the UK who apparently did not know that they have just witnessed the reverse of a British invasion. That is to say, they awoke to realize that US-style factory farms now dot the shires and any idyllic semblances of…
By Heather Callaghan, Editor The concepts of Little Free Pantries and Blessing Boxes are finally starting to blossom across the country. That’s good news for those who like to lend a helping hand – and great news for those who need it. Similar to “Free Libraries,” the concept is…
By Mike Maharrey Last month, Maine Gov. Paul LePage signed a bill into law that gives local governments the authority to enact ordinances regulating local food distribution without state interference. The new law not only takes a big step forward for food sovereignty and local…
By Brandon Turbeville ICARDA (International Center for Agricultural Research in the Dry Areas) is one of 15 important international agricultural research centers. It is also the host of a seed bank which contains 150,000 samples in its temperature-controlled seed vaults. Based in the Syrian town of…
By Organic & Healthy A lawyer for Duarte Nursery said the case is important because it could set a precedent requiring other farmers to obtain costly, time-consuming permits just to plow their fields. “The case is the first time that we’re aware of that says…
By Canadian Biotechnology Action Network Charlottetown, June 27, 2017: Today, local and national environmental groups expressed profound concern over a decision by the Government of Prince Edward Island to approve construction of the world’s first factory to grow genetically modified (GM, also called genetically engineered)…
By Jon Rappoport When Amazon boss and billionaire Jeff Bezos bought the Washington Post in 2013, he also had an ongoing $600 million contract to provide cloud computing services to the CIA. That meant the Washington Post, which already had a long history of cooperation…
By Catherine J. Frompovich Has the ante just been upped on organically-grown food? Why would I ask such a ‘silly’ question, you may be wondering? Well, Jeff Bezos, the owner of The Washington Post, Amazon.com and a host of other entrepreneurial endeavors just bought the…
By Keri Szejda, Arizona State University and Andrew Maynard, Arizona State University The environmental advocacy group Environmental Defense Fund (EDF) on June 15 released a study about dietary lead exposure, with a focus on food intended for babies and young children. Using a Federal Drug…
By Matt Agorist San Lorenzo, CA — A heartening trend is growing on social media showing that people are waking up to the state persecuting individuals over victimless crimes. The latest example of this trend comes from the Alameda County Sheriff’s department posting a photo…
By Alex Pietrowski Of the many concerns surrounding the dominance of agrichemicals companies and GMO foods, the most frightening dimension is that corporate manufactured seed is wiping out global biodiversity in food crops and creating a punitive legal framework for our total dependence on these…
By Heather Callaghan, Editor Urban Food Street (UBS) is a hugely popular precinct in Buderim, on the Sunshine Coast of Queensland, Australia. This precinct spanned 11 streets and over the past 7 years neighbors grow food on the verges, free to the community. They grew enough food for…
By Carey Wedler According to a recent review of existing scientific data, foods with high levels of pesticides may compromise brain health and lower IQs. The report, commissioned by the E.U. parliament to determine the safety of pesticides in food and the potential of organic…
Canadian farmers, farm owners and interested citizens plan to gather at the hearing Farming is our livelihood. It is what we have done our entire lives. I don’t know what will happen to us if we are treated like criminals for providing food to our…
By Catherine J. Frompovich Recently, I had the enormous good fortune to enjoy the screening in my local arts movie theater of a most exciting, beautifully photographed and produced, full-length motion picture titled “Inhabit.” I sat there in awe of the beauty of Nature, plus…
By Anna Hunt Why should we be excited about a new grocery store? Because this new store is giving away rescued food, in addition to offering it up for sale. OzHarvest, a new marketplace in Kensington, Australia, tackles both problems: food waste and food insecurity. “Every…
By Fair Farms Now When one thinks of an organic dairy farm, bucolic images of cows grazing across grass-covered hills may come to mind, but is this accurate? Consumers pay significantly more for USDA Organic milk, but a recent expose in the Washington Post casts…
By Paul A. Philips As more and more people wake up to health there is an increasing demand for raw milk in recognition of its nutritional benefit. It is nutritionally superior to pasteurized milk. However, our freedom to choose raw milk is seriously under threat….
By Daisy Luther If you buy organic products, chances are you have heard of Azure Standard, which is sort of like a mobile co-op that delivers well-priced organic food and products in bulk to drop-off points around the country. Now that idyllic 2000-acre organic farm,…
