By Ice Age Farmer Harvard has petitioned the USDA to allow sales of lab-grown, FAKE meat as “Chicken” or “Beef,” and claims forcing them to tell the TRUTH would violate their FREE SPEECH! Christian breaks down this stunning deception, the latest salvo in the war…
COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security – availability, access, utilization, and stability – according to a new article from researchers at the International Food Policy Research Institute (IFPRI), published in the journal Science. Agricultural…
By Ice Age Farmer “Mysterious Seeds” are being unexpectedly delivered by mail US/UK. Media has rushed to blame China for bioterrorism, warning DON’T PLANT! But why would China put themselves on every return label? There is more to this story, and it is part of…
Children in low-income neighborhoods in Baltimore tended to have more asthma symptoms when levels of the synthetic chemical BPA (Bisphenol A) in their urine were elevated, according to a study from researchers at the Johns Hopkins Bloomberg School of Public Health and School of Medicine….
By Ice Age Farmer KFC’s 3D printed chicken nuggets and Bill Gates’ cell-cultured breastmilk are more than a gross novelty — they herald the unveiling of synthetic, lab-grown foods as a replacement of traditional agriculture, and a total takeover of our food supply by the…
By Ice Age Farmer Even as NPR mocks “Bean Buyer’s Remorse,” we are hearing that food packagers and distributors are unable to source tin and steel from China, resulting in a shortage of cans for food. With an already faltering supply chain, COVID-19 harvest labor…
Scientists at the University of California, Davis, have successfully produced a bull calf, named Cosmo, who was genome-edited as an embryo so that he’ll produce more male offspring. The research was presented in a poster today (July 23) at the American Society of Animal Science…
Having more flowers and maintaining diverse bee communities could help reduce the spread of bee parasites, according to a new study. The research, conducted on more than 5,000 flowers and bees, reveals how bee parasites spread and what measures could help control them. Bees can…
By Kara Stiff The hot weather is definitely here in North Carolina, in spite of an oddly slow start to the summer. All our usual steamy heat appears to have been redirected to Siberia this year. But though I’m definitely sweating, early July is the…
By Michael Snyder I had no idea that things had gotten so bad. Earlier today, my wife spoke with the manager of a local grocery store because she wanted to place a large order for some canned goods. What she was told surprised her, and…
By Tyler Durden The Economic Times, India’s largest English-language newspaper, has just reported a surprising scoop: That Google-parent Alphabet Inc. is planning to enter the food delivery business, a long-anticipated move that has rivals like Uber and Grubhub very nervous. Reports first surfaced via a…
By Ice Age Farmer The UN seeks to remove humans from 30% of land and inland water, and considers this “even more important than climate change!” A narrative is being crafted with COVID-19 to justify forcibly moving people off the land and farms, into the…
By James Prigioni In this video, James Prigioni shows his step by step guide on how to start a container garden and get huge harvests using homemade soil. James describes the right type of buckets, his soil recipe and how to transplant and water container…
By Ice Age Farmer A controlled demolition of our global food supply is taking place at a staggering rate: Ontario FORCES closure of farms. China BANS sale of live poultry. Aldi Sud SHAMES customers for buying meat. MILLIONS of pounds of seed potatoes are DISCARDED…
New research from The University of Texas at Dallas suggests food deserts might be more prevalent in the U.S. than the numbers reported in government estimates. In a feasibility study published in the journal Frontiers in Public Health, scholars found that the methods used by…
By Michael Maharrey CHEYENNE, Wyo. (July 1, 2020) – Today, two Wyoming laws go into effect that increase food freedom in the state and undermine federal food regulations. Rep. Tyler Lindholm (R-Sundance) introduced House Bill 155 (HB155) in February. The new law allows consumers to…
By GreenMedInfo Research Group Modern society has removed itself from the process of growing and cultivating its own food, but research has demonstrated that gardening has numerous physiological and psychological benefits. Read on for a list of highly nutritious vegetables that you can easily grow…
By Tyler Durden Fast-food chain Kentucky Fried Chicken (KFC) has debuted the “restaurant of the future,” one where automation dominates the storefront, and little to no interaction is seen between customers and employees, reported NBC News. After the chicken is fried and sides are prepped by humans, the order…
By Tyler Durden After decades of widespread use as company scientists played down research showing a definitive link between the product and growing rates of non-Hodgkins lymphoma, Monsanto parent company Bayer has agreed to pay up to $10 billion to settle claims that glyphosate, the…
By Ice Age Farmer Forces are working to take total control of every drop of oil extracted from the ground, every fish caught from the sea, and every last bean harvested. It requires an immense technical infrastructure comprising 5G, blockchain, and Artificial Intelligence. This infrastructure…
