By Vic Bishop By now, most Americans are beginning to realize that the next phase of the ongoing coronavirus crisis is likely to include severe shortages of food, especially protein. American farmers are being crunched by a shutdown economy, and meat processing plants are shutting…
By Anthony McLennan Farmers with excess supplies brought on by the coronavirus lockdown are cutting out the middle man and selling directly to consumers in order to minimise food waste. Lockdown regulations have resulted in the closure of many businesses and organizations which would usually…
By Ice Age Farmer As the food supply chain goes critical and meat shortages begin, Twitter is now censoring “conspiracy theory” about food shortages. This underscores the reality and the urgency of this situation — start growing now. Help farmers/ranchers. Do not let the technocrats…
By Sara Tipton With a worldwide health crisis circulating the globe, it’s important to remember and put thought into what today is. Today is the day we focus on better ways to take care of Earth. Because let’s be honest, we haven’t done enough to…
By Andrew Scott, University of Portsmouth The ketogenic (“keto”) diet is an increasingly common choice for those looking to lose weight by eating more thermogenic foods. The diet recommends eating protein, high-fat and low (or no) carbohydrates. Doing this will cause the body to enter…
According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains, fish, and olive oil – correlates with higher cognitive function. Dietary factors also seem to play a role in slowing age-related…
In recent decades, alternative food supply movements have arisen. These are based on greater society involvement in coordinating and making decisions regarding food. These short food supply chains translate into producer markets, food co-ops and consumer groups in which a group of people organizes with…
By Sara Tipton Duck farming has become a way of life for us. We have been successful at both falling in love with these crazy birds and taking care of them effectively in order to maximize egg production. With grocery stores mostly sold out of…
By Ice Age Farmer Our food production is being systematically dismantled in a controlled demolition of the life support system of civilization. Smithfield warns of meat shortages after closing their Sioux Falls plant indefinitely, offlining 7+% of USA hog production capacity. NOW is the time…
By Mac Slavo Square foot gardening is a simple method of creating small, orderly, and highly productive kitchen gardens. You may have even seen them before. With people leaning more and more towards preparedness, their popularity is growing. It was invented by backyard gardener, retired…
By Mike Maharrey RICHMOND, Va. (April 9, 2020) – On Monday, Virginia Governor Ralph Northam signed a bill into law that creates a regulatory program for the manufacture of hemp extract and CBD products for human consumption and ensures the continued availability of CBD products in…
By Sara Tipton Urban and first-time gardeners are gravitating toward easy-to-grow garden staples! If you can, why not start planting these garden favorites that only need 60 days or less to mature? Trust me, you could start this now. It’s important to get creative to save…
By Ice Age Farmer Crops rotting in fields. Dairy farmers incentivized to quit for good. Beef/pork processors shutting down. All by design. Spread the word and make sure everyone starts growing food, no matter how small scale — every bit helps. In the video below,…
By Michael Maharrey CHEYENNE, Wyo. (April 6, 2020) – Last month, Wyoming Governor Mark Gordon signed two bills into law that increase food freedom in the state and undermine federal food regulations. Rep. Tyler Lindholm (R-Sundance) introduced House Bill 155 (HB155) in February. The new…
Today, U.S. Representatives Thomas Massie and Chellie Pingree (D-ME) introduced legislation to make it easier for small farms and ranches to serve consumers. The PRIME (Processing Revival and Intrastate Meat Exemption) Act would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such…
By Dan Sanchez and Tyler Brandt Frustrated shoppers have reason to cry over spilled milk. Dairy farmers are dumping millions of gallons of the stuff. Meanwhile, some dairy products are sold out at many grocery stores across the country, due to intense demand for basic…
By Ice Age Farmer Leaked DHS/FEMA document reveals timeline for food shortages in the US — measured in days to weeks. The Chinese have started panic buying rice and cooking oils, having lost all faith in the lies from the state. Please share this absolutely…
By Anthony McLennan A group of California teenagers have created an online shopping delivery portal to assist senior citizens who are isolating themselves from the coronavirus. Gen Z stepping up to help Boomers in Santa Barbara delivering groceries and prescriptions to their homes. #zoomerstoboomers https://t.co/RMGXBfqFK3…
By Mac Slavo According to internal documents, Monsanto and Germany’s BASF knew their products would destroy farms in the United States. The firms disregarded the risks even while they planned on how to profit off farmers who would buy Monsanto’s new seeds just to avoid…
By Michael Maharrey SALT LAKE CITY, Utah (April 2, 2020) – On Tuesday, Utah Gov. Gary Herbert signed a bill that would further expand raw milk sales in the state. Enactment of this bill takes another important step toward rejecting a federal prohibition scheme in…
