By Ice Age Farmer First the mink — now the pigs? A new study shows pigs are susceptible to COVID-19, setting the stage for mass culls of our food supply in the name of zoonotic threats and public health. The UK has banned outdoor chickens…
By National Geographic Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based…
By Dr. Joseph Mercola Story at-a-glance The fake meat industry poses tremendous risks to global health as ultraprocessed foods have been robustly linked to obesity, ill health and early death. It also threatens global food security through the patenting of food Imitation meats are ultraprocessed…
By Ice Age Farmer As Brazil’s drought continues, the USDA has further marked down soybean stocks, and China continues to buy everything in sight. Love or hate them, soybeans permeate our food supply, and a shortage of them, coupled with canned & frozen food shortages…
By Mayukh Saha Our urban landscape, no matter how filled with concrete it might be, still offers us many surprises. Urban foraging is the practice of identifying and collecting wild foods like plant roots, tree nuts, mushrooms, and flowers growing freely around an urban center….
By Anthony McLennan Hoping to fight malnutrition, agricultural scientist Bruce French has spent an incredible five decades cataloging edible plants across the world. The Australian’s quest began over 50 years ago when he was teaching agriculture in Papua New Guinea. His students appeared bored learning…
By The Conscious Resistance Derrick Broze visits Via Organic Ranch in San Miguel de Allende, Guanajato, Mexico. Find out more about the ranch: https://viaorganica.org/ Find out more about the Billion Agave Project: https://regenerationinternational.org/billion-agave-project The Conscious Resistance Network is an independent media organization focused on…
By Joanna Miller On the surface, “homesteading” looks like frolicking outside in the dirt all day and then sitting down to a delicious scratch-cooked, home-raised meal in the evening. Sure, that is part of it. But, having a functional homestead involves a lot of different…
By Ice Age Farmer The “Green New Meal” agenda is in full swing, as McDonald’s new “McPlant” and Purina’s insect-based dog food signal that multinational companies are using social engineering to push Fake Food to the masses. The world governments are complicit with the UK…
By Ice Age Farmer As retailers reinstate purchase limits and the mainstream media warns viewers to “stock up now,” a supposedly grassroots trucker strike threatens to marry a demand shock with a supply interruption, putting our supply chain under tremendous stress and promising shortages in…
By Lucille Leclair Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the virus affected every province and led to the slaughter of…
By Ice Age Farmer As Danish politicians promise to kill off HOUSE PETS due to a new mutation of COVID-19, officials are killing millions of mink — and you will NOT believe how they are disposing of these bodies infected with the “most dangerous pandemic…
By Del Bigtree A strict second lockdown hit Europe this week. In France, citizens need certificates to leave their homes, in Madrid nonessential travel in and out of town is banned, and in many cities curfews are in effect with strict penalties. Is America next?…
Court rules Food and Drug Administration failed to analyze risks to endangered salmon from escape. Rejects far-reaching FDA claim it lacks duty to protect the environment from genetically engineered animals. Today, the U.S. District Court for the Northern District of California ruled the Food and Drug Administration…
We are born into an environment full of small organisms called microbiota. Within the first minutes and hours of our lives, they start challenging but also educating our immune system. The largest immune organ is our gut, where maturation of the immune system and maturation…
By Del Bigtree From telling Californians where, how and for how long to eat their turkey this year, Gov. Newsom has released his Kafka-esque regulations for Thanksgiving dinner through the California Dept of Public Health, in another unscientific attempt to stop the spread of Covid19….
By Chris Smaje The palm civet is a small omnivorous mammal of Indonesia and other parts of tropical Asia. Emerging from its forest home onto coffee plantations, it’s able to sense the finest coffee fruits of perfect ripeness. Eating them, it digests the pulp and…
By Robert Wheeler Over the past several weeks, I have written numerous articles on the state of the food supply chain and the coming food shortages. From the time I began writing those articles to now, pending food shortage claims have gone from “dangerous conspiracy…
By Ice Age Farmer As countries are furiously stocking food in anticipation of global food shortages, ‘experts’ are now calling COVID-19 a Syndemic “COVID-20,” requiring a ‘social vaccine’ comprising Universal Basic Income, nutrition, free education, and huge dietary changes. The technocrats will stop at nothing,…
By Robert Wheeler Over the past few weeks, I have been writing articles regarding a coming food shortage. I’ve been pointing out that the food shortage is going to hit the United States hard but that it is also going to hit the rest of…
