By Neenah Payne Alfie Oakes, Founder & CEO of Oakes Farms in Naples, Florida says he has 3,200 employees. According to the reported national average, 4.8 of his employees should have died of COVID. However, the few who got sick went to a doctor, got HCQ and…
By Neenah Payne The documentary Man Spends 30 Years Turning Degraded Land into Massive Forest – Fools & Dreamers shows that when Hugh Wilson bought degraded land in New Zealand that no one wanted, neighbors called him a “Fool and Dreamer” to think he could…
By Tyler Durden It’s no secret by now that the rise of automation and robots is projected to displace millions of jobs in the coming years. Many low-skilled jobs will be wiped out because of robots, sending technological unemployment, the loss of jobs caused by…
By Tyler Durden Consuming meat has become a cultural staple across the world. But with the surging middle class in China and elsewhere, demand for beef, pork, and processed chicken has erupted. Global elites are pushing for societies to consume a plant-based diet because they…
By Michael Snyder The locusts are back, and they are hungry. Last year, an unprecedented plague of locusts devastated crops in eastern Africa, across the Middle East and throughout much of Asia. Many were hoping that it would just be a one year phenomenon, but…
By Pete Kanaris GreenDreamsTV Last week we ventured off to North Carolina. Our first stop was at our friends’ homestead, “Honey Tree Farm”! Casey and Tori Ostwinch are farming for a living. They grow micro-greens, vegetable and root produce, raise chickens and even have bees…
By Amanda Bowers A bill filed in the Rhode Island House would legalize the sale of raw milk in the state. Passage into law would take an important step toward rejecting a federal prohibition scheme in practice and effect. Rep. Blake Filippi (R) and a…
iowANFarmer In this video, I outline the fatal effects newly proposed tax plans could have on generational farming. I want to express that these policies have NOT been implemented yet, but have been proposed. Please share, and let your elected officials know you oppose the…
By Ice Age Farmer Texas’ Ag Commissioner has issued a RED ALERT as the power grid is down and our food supply is grinding to a halt. Agriculture is not “critical infrastructure,” and reports of blackouts tonight extend to ND, SD, NE — livestock producers…
By Ice Age Farmer The Guardian is pushing a boycott of JBS, which would cut out 20% of the US meat supply overnight. Given their funding from the Gates Foundation, who seeks to end animal agriculture altogether, this is unsurprising! Christian breaks down this latest…
By Kenny Stancil While Mexican President Andrés Manuel López Obrador has given farmers in the country a 2024 deadline to stop using glyphosate, The Guardian reported Tuesday that agrochemical company Bayer, industry lobbyist CropLife America, and U.S. officials have been pressuring Mexico’s government to drop its proposed ban…
By Elias Marat When millions of people across the United States received their federal stimulus checks to help them cope with the devastating economic repercussions of the novel coronavirus pandemic and resulting lockdown, most people spent their checks on basic necessities like food, rent, mortgage,…
By Modern Homesteading One of our greatest joys is providing our own meat for our family (and some family members) from our own land. We know exactly what goes into our meat, how the animals are treated and are blessed by the cycle of it…
Christian Westbrook (Ice Age Farmer) and Curtis Stone (Urban Farmer) take a look at the future of agriculture and the challenges coming to the food supply in this wide-ranging two-hour discussion. FREE PDF: 10 Best Books To Survive Food Shortages & Famines Follow Christian: https://IceAgeFarmer.com…
By Joanna Miller I began raising chickens for eggs and meat in 2014. By 2019, I had developed a routine of what I ordered when. I had a set time of year for when I would order chicks. In 2020, when I set out to…
By Ice Age Farmer The FDA is considering requiring GPS coordinates of every crop harvested, and data on when it was planted/harvested/chilled/packed/shipped. Not only would this put small farms OUT of business, it effectively requires robotic automation. British Columbia has mandated livestock registration for your…
Technocrat scientists are bent to drive cattle ranching into the dustbin of history, but they fail to recognize the myriad of by-products that are manufactured from cattle. Fake beef will be disruptive to the Ag industry in more ways than one. ⁃ Technocracy News &…
By Philip H. Howard, Michigan State University and Mary Hendrickson, University of Missouri-Columbia Agribusiness executives and government policymakers often praise the U.S. food system for producing abundant and affordable food. In fact, however, food costs are rising, and shoppers in many parts of the U.S….
By Libby Leonard “There are four things you should know,” says David Fuertes to the youths he mentors. “You should know your origins, because your ancestors have paved the way. You should know your values and connect in those values, because that’s going to drive…
By Mayukh Saha Rob Greenfield has been on a special mission to spread the message of sustainable living and drive people to turn into radical environmental activists. He uses unusual approaches like wearing trash he generates, foraging his daily meals, and cycling around the US…
