By Mac Slavo Some vegetables are currently being “rationed” by major United Kingdom supermarkets. Aldi, Morrisons, Tesco and Sainsbury’s have all put limits on customer purchases of peppers, tomatoes, and cucumbers. So far, the mainstream media has blamed Brexit (which makes little sense considering the…
By Shyla Cadogan Nanoparticles in common food coloring and anti-caking agents may be damaging your gut, researchers from Cornell and Binghamton Universities warn. Specifically, metal oxide particles could be disrupting the health of your intestines. “We are consuming these nanoparticles on a daily basis,” says…
By Marie Hawthorne Within the past ten days, both Beyond Meat and Impossible Burger have announced that they plan to lay off 20% of their workforces. Despite early media hype about how these highly processed plant burgers would “save the planet,” it turned out a…
Stupid is as stupid does. Elitists at the World Economic Forum and the United Nations are forcing agriculture policies that will literally destroy global food production. Sri Lanka was destroyed when its former President summarily banned fertilizer and drove the nation into starvation and rebellion….
By Jon Miltimore A Canadian dairy farmer is speaking out after being forced to dump thousands of liters of milk after exceeding the government’s production quota. In a video shared on TikTok by Travis Huigen, Ontario dairy farmer Jerry Huigen says he’s heartbroken to dump…
By Amy Mek Sweden’s leading grocery retailer, ICA, has received much criticism after publishing an “environmentally friendly” recipe on its website. The recipe that has come under fire is called “Insect salad with chili and garlic and roasted vegetables.” The protein they suggest? One and…
By Tyler Durden Soaring rice prices is the latest example of persistent food inflation. The grain is responsible for feeding billions of people, and prices were relatively stable last year while wheat soared until now. Since November, Thailand’s white rice prices jumped to two-year highs,…
By Guy Hatchard The New Zealand government is introducing the Therapeutic Products Bill, which is an omnibus piece of legislation controlling, among many other things, the availability of Natural Health Products and the introduction of biotech medical interventions. Given our experience of the last three…
By Mike Maharrey On Wednesday, the Wyoming Senate overwhelmingly passed a bill that would further increase food freedom in the state and potentially alleviate some of the recent price inflation on eggs and dairy. Sen. Tim Salazar (R) and a coalition of 10 fellow Republicans…
Why the unending push for lab-grown meat? Technocrats and Transhumanists are bent on getting delivery systems to the human body and food is a logical choice. The old adage, “you are what you eat” comes to mind. Lab-grown meat can be modified to include any…
By Tyler Durden Covid supply-chain snarls turned millions of Americans into “preppers” overnight. The run on toilet paper, food, guns, ammunition, and other essential items for survival pushed millions to consider preparedness for a crisis. Remember all those old-school preppers? The media used to refer…
By John Anderer A dollar just doesn’t go as far as it used to, and that’s probably most apparent for many Americans during their weekly trip to the grocery store. Food and drink is an absolute essential for us all, but many of the prices…
By Tyler Durden Last year was a bad year for corn — the latest US Department of Agriculture (USDA) report shows drought conditions and extreme weather wreaked havoc on croplands. USDA unexpectedly slashed its outlook for domestic corn production amid a severe drought across the…
By Neenah Payne Foraging With “Wildman” Steve Brill and Violet reported on my foraging trip in Prospect Park in December 2021 with “Wildman” Steve Brill and his daughter Violet. Before going foraging again this year, I watched Steve’s informative DVD Foraging With The Wildman and…
By Neenah Payne Four Stages of The Global Coup pointed out in 2022: You don’t have to be religious to see that what we have been going through for two years with the COVID policies is a great testing of humanity on the level of…
By Daisy Luther How many times have you yelled at your family about leftovers? How many times have you found said leftovers turning into a science project hidden behind the milk? How often do you have to throw away food you simply forgot you bought,…
By Mac Slavo While the mainstream media and ruling class continue to blame “avian influenza” for the merciless culling of chickens and other poultry used for meat, it’s beginning to become apparent that the slaughter of these birds is nothing less than an attack on…
By Neenah Payne This article was initially called “Steps To Become More Food Secure”. As My Gardening Articles section on my Urban Garden Revolution website shows, I’ve taken several steps over the last two years to increase my food security in light of the growing…
By Marie Hawthorne In late November, the Dutch government set aside approximately $25 billion to begin buying farmland, whether the owners want to sell or not. “There is no better offer coming,” Dutch Nitrogen Minister Christianne van der Waal told farmers. The government expects to…
By Chris Melore Meat alternatives like “impossible” burgers and other plant-based substitutes lack the nutritional value of the foods they’re replacing, according to researchers in Sweden. Their study found that meat substitutes contain proteins and nutrients which the human body can’t absorb — leaving customers…
