By Shyla Cadogan It turns out that a breakfast staple around the world might just be the answer for removing microplastics from water. Princeton researchers have successfully used egg whites to create a lightweight and porous aerogel material that can be used in several ways,…
By Dave Goulson, University of Sussex A new paper shows how the lifespan of the adult honeybee appears to have shrunk by nearly 50% in the past 50 years. The European Red List for Bees suggests nearly one in ten species of wild bees are…
By Matt Agorist “The world is literally burning because of you,” according to the world’s elite who produce more pollution in a few hours than most people make all year. Currently in Egypt, the world’s elite are meeting at the international climate summit, COP27. Political…
By Neenah Payne The concept of “keystone species” was introduced by ecologist Robert Paine in 1969. A keystone species has a large effect on the community it supports. Keystone species increase the species biodiversity of a community and enhance stability of the environment. Without them,…
By Study Finds Sharks are inching closer to extinction, even as the populations of other ocean species bounce back in recent years. An international team says the predators are continuing to struggle, while populations of tuna and billfish are coming back from the abyss. The…
By Birsen Filip In July 2022, the Canadian government announced its intention to reduce “emissions from the application of fertilizers by 30 percent from 2020 levels by 2030.” In the previous month, the government of the Netherlands publicly stated that it would implement measures designed…
Op-Ed by Neenah Payne November is Native American Heritage Month — a good time to take a look at these ancient cultures that have given us so much and have so much more to share now. For many Americans, the 500 Native Nations are like…
Op-Ed by Neenah Payne Mapping a New Geography of Hope With Native America shows that our Foundational Stories shape our minds and our relationship to the Earth. The Foundational Story of the West is the story of the Garden of Eden. In that story, a…
By Amy Clair, University of Essex and Emma Baker, University of Adelaide Concerns about fuel poverty and people not being able to heat their homes adequately are not new in the UK, but these worries have been heightened by significant increases in energy costs and…
By Tyler Durden La Niña has returned for the third consecutive winter, allowing for drier-than-average conditions across America’s crop belt. Some farmers told Bloomberg that conditions are so dry that “fertilizer is evaporating from the soil, and plants are struggling to emerge from the ground.” The odds are stacking…
Op-Ed by Neenah Payne Dr. Zach Bush’s Urgent Prescription To Save America shows that Dr. Zach Bush warns that we are in the Sixth Great Extinction now and human survival depends on the urgent restoration of our soils to provide the nutritious foods we need….
By Tyler Durden Drought closed a portion of the Mississippi River earlier this week, as the major waterway has been an absolute nightmare for tugboat captains to navigate. A stretch of the Mississippi River just northeast of Memphis, near Hickman, Kentucky, was closed on Monday because water levels reached…
By Matt Agorist Earlier this month, the White House Office of Science and Technology Policy (OSTP) quietly revealed its plan to cool the Earth by reflecting sunlight back into space, The plan was tucked neatly away within the thousands of pages of the Consolidated Appropriations…
By John Anderer Make no mistake, obesity is a global problem. On a worldwide scale, obesity rates have tripled since 1975. Expanding waistlines are especially prevalent in the United States, with more than four in 10 adults meeting the criteria for obesity. While there are…
By Study Finds A majority of bird species in the United States are rapidly declining, according to the 2022 U.S. State of the Birds report. Interestingly, however, decades of wetland and hunting conservation efforts have allowed one population — waterfowl — to grow throughout North…
By Kate Kheel Though we humans have indeed been slow learners, many have now come to understand that exponential growth cannot be maintained on a finite planet. For millennia, there was little change from one generation to the next. Civilization evolved at a slow and…
By Joanne Roberts, Glasgow Caledonian University Whether you’ve heard of them before or not, “forever chemicals” are all around us. Stain-resistant carpets, non-stick pans, mascara and even some food packaging all contain these chemicals. But while these products can be very useful to us, the…
By Tyler Durden The first crop damage estimates are in for Florida’s citrus groves following Hurricane Ian last week, and they point to utter devastation in certain parts of the state, sending orange juice prices Monday to almost six-year highs. Bloomberg spoke with Ray Royce, executive…
By Jocelyn Solis-Moreira Nanoplastics are making their way into our food, and likely accumulating in our bodies as a result, according to a recent study. Researchers from the University of Eastern Finland have created a fingerprint-based technique to detect tiny plastic particles in organisms. The…
By James Corbett Today on the program James celebrates the life and work of Dr. Tim Ball, a man who devoted his retirement years to fighting the good fight against the agents of the climate scam and the green enslavement agenda. His fearless truth-telling in…
