By Catherine J Frompovich Geoscientist J. Marvin Herndon, PhD, of the Transdyne Corporation, published a provocative paper April 21, 2017 in the Journal of Geography, Environment and Earth Science International, titled “Evidence of Variable Earth-heat Production, Global Non-anthropogenic Climate Change, and Geoengineered Global Warming and…
By Heather Callaghan, Editor You may have seen passing headlines that a caterpillar was recently discovered to “eat plastic.” But take a look – there is more than meets the eye about the eco-fuzzy hooklines. The worldwide use of one trillion plastic bags each year is…
By Deirdre Fulton The latest incident is just another ding on Energy Transfer Partners’ spotty record The company behind the controversial Dakota Access Pipeline (DAPL) is under fire in Ohio, where construction of a separate pipeline resulted in spills of millions of gallons of drilling fluids…
By Heather Callaghan, Editor Likewise, “it seems that what we do to ourselves we are more than happy to carelessly inflict on any other living thing, including our bees,” says an editorial campaign by NYR Natural News. The report raised eyebrows with this note: While most…
By Carey Wedler Multiple Indiana beaches have been shut down following a spill of wastewater containing hexavalent chromium, a highly toxic chemical linked to cancer. The United States Steel company reported the leak occurred on Tuesday due to equipment failure at its Portage, Indiana, plant,…
By Lucy Clark, Natural Blaze Windmills are just one form of alternative energy production – but, they aren’t without their problems. One being how superincumbent they are on the rural landscape. Here is one that’s inspired by Mother Nature, and fits in nature. It’s a product of the…
By Derrick Broze At a recent geoengineering conference two Harvard engineers announced plans for a real-world climate engineering experiment beginning in 2018. The science of geoengineering has increasingly become a part of the public conversation around climate change and an ever-controversial topic within the scientific…
By Brianna Acuesta It takes just a few minutes to absorb the mercury from an entire lake. Scientists from the University of Minnesota College of Food, Agricultural and Natural Sciences just invented a device that many are calling a “super sponge” that can absorb mercury from polluted…
Having a perfectly green lawn is something many homeowners strive for each spring. The desire for a swath of emerald across the entire yard is so great some people are willing to go beyond grass to get it. Enter artificial turf. Many people will remember…
By Alex Pietrowski As the first North American bumble bee has been officially added to the list of endangered species in the U.S., the European government is making a move to prohibit the use of neonicotinoid insecticides, which are widely believed to be a major contributing…
By Heather Callaghan, Editor Dow Chemical’s Toxic Insecticide – Banned for Home Use – Will Remain on Farms and In American Food. USDA nods. In a startling move, Scott Pruitt, new head of the Environmental Protection Agency, overrode the agency’s own scientific belief that one…
By April McCarthy Lead is still ubiquitous in our society. It’s found in everything from drinking water and building materials to toys, cosmetics and vaccines. Governments have not not learned their lesson on the toxic effects of this heavy metal. A long-term study of more…
By Daisy Luther If nothing else, the water disaster in Flint, Michigan proved that we can’t just accept it when officials claim that a water source is safe for drinking and cooking. This terrible lesson has been repeated in many municipalities across the country, and the…
By Catherine J Frompovich I remember the celebration of the first “Earth Day” in the United States. It was April 22, 1970, founded by then U.S. Senator Gaylord Nelson. I recall how moved I was driving to work down a lovely then-country, now urbanized, road….
By Josh Mur Scientists in Germany have opened doors in the realm of renewable energy and solar experimentation. Using a 50-foot structure and 149 industrial-grade spotlights, Kai Wieghardt and his team have created “Synlight,” the “world’s largest artificial sun.” The $3.8 million structure stands in…
By Keri Szejda, Arizona State University Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is its omega-3 fatty acids,…
By Bill Castro, Bee Friendly Apiary The year 2016 will be known to Maryland beekeepers as another year of extremely heavy losses. According to Bee Informed Partnership (BIP), losses exceeded 56 percent in 2016. Over a three-year average, Maryland beekeepers have lost 54 percent of their…
By Amanda Froelich Because it’s so easy to use single-waste plastic, such as cutlery, plates, and cups, one rarely thinks twice before tossing the materials into the trash. It’s because of this, however, that the world is becoming increasingly burdened by plastic pollution. According to…
Rural Communities Demand Clean Water, Not Environmental Rollbacks WASHINGTON – While the Trump administration orders the EPA do less to protect Americans from dirty air and water, and Congress threatens to dismantle the agency altogether, Food & Water Watch and 34 advocacy organizations are demanding…
By Brandon Turbeville As the bee population continues to decline, many people are becoming increasingly concerned. Some in Cedar Rapids, Iowa, however, are now taking action to do what they can to prevent bees from disappearing completely. The plan coming out of Cedar Rapids seeks…
