By Catherine J. Frompovich Earth Day 2018 came and went with no significant discussion(s) about, and pertaining to, high technology devices, microwaves in the Gigahertz and higher ranges—e.g. 6G!, including transmission infrastructures, e.g., cell towers and mini-cell towers for 5G, and implementation protocols which are…
By Alex Pietrowski In recent years we’ve learned a great deal about the dangers of sugars, even finding out that research was compromised in the 1970s, misleading the world about its dangers. It is as addictive as cocaine, it is linked to diabetes, and many…
By Robert Beelman, Pennsylvania State University Mushrooms are often considered only for their culinary use because they are packed with flavor-enhancers and have gourmet appeal. That is probably why they are the second most popular pizza topping, next to pepperoni. In the past, food scientists…
By Jon Rappoport These are notes on money-musical-chairs among drug companies. Big-time money. Clues as to why there is such a tidal wave of cash: One: Consolidation, of course. Fewer giant companies, who have greater control over the market, are too big to fail, and…
By Rosanne Lindsay, ND Spring has sprung! Tis the season for rebirth and regeneration. Spring is ruled by the wood element which is associated with the liver and its complementary organ, the gallbladder. What better time to reset and rejuvenate body, mind, and spirit than through the liver,…
By Richard G. “Bugs” Stevens, University of Connecticut A new scientific study shows that bright electric light exposure of preschool children in the evening suppresses melatonin production almost completely, an important addition to the growing body of research in this area. Melatonin suppression is a…
By Jon Rappoport “Researchers say they’re well on the way to curing thousands of diseases by tinkering with human genes. But is that true? Or is their effort really part of a long-range agenda to keep experimenting in the dark, through grotesque trial and error,…
By Joe Battaglia Researchers at the University of Washington have designed a convenient and natural product that uses proteins to rebuild tooth enamel and treat dental cavities. The “modern” theory of dental disease suggests that we have an almost total lack of power and responsibility…
By Carey Wedler One of the most reviled companies in the United States recently gave Americans yet another reason to distrust their power: A recent Goldman Sachs report reveals the company questioning whether or not curing chronic illness is compatible with a sustainable business model….
By Daisy Luther Is the carton of eggs in your refrigerator part of the biggest egg recall since 2010? Rose Acre Farms has voluntarily recalled 206,749,248 eggs after 22 people became ill with salmonella after consuming their products. The eggs were delivered to grocery stores…
By Kristen Knutson, Northwestern University and Malcolm von Schantz, University of Surrey Do you wake up bright eyed and bushy-tailed, greeting the sunrise with cheer and vigor? Or are you up late into the night and dread the sound of your alarm clock? We call…
By Jay Syrmopoulos Washington, D.C. — An environmental activist, Milagra de Mier, known as Mila, who had traveled from Key West, Florida to Washington D.C. to drop off an anti-GMO mosquito petition with nearly 200,000 signatures to the Environmental Protection Agency (EPA) and Food and…
By Rosanne Lindsay, ND What we do to the Earth we do to ourselves. Toxins of lead, cadmium, mercury, barium, strontium, and aluminum are pervasive in our environment and part of our daily lives. I first learned that I contained high levels of barium, strontium,…
By Anna Hunt Almost everything we eat in the conventional diet is subject to manifold doses of chemicals. Agricultural producers often spray vegetables and fruits with 10-15 sprays, such as pesticides, fungicides, and herbicides, during the growing season. And that’s considered the norm! In total…
By Karen Foster Risk of food poisoning from contaminated food surfaces may be reduced by using oregano oil to help kill bacteria, new research suggests. Oregano is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years…
By Phillip Schneider After selling off enough assets to win anti-trust approval, the Department of Justice (DOJ) has approved a mega-merger between Monsanto and Bayer, two of the world’s leading chemical/biotech companies. Although polling has shown that over 90 percent of farmers are concerned about…
By Alex Pietrowski The study of gut health and the microbiome is on the cutting edge of wellness, and people are returning to diets that include fermented, probiotic foods. Kombucha is massively popular today, as is kefir, sauerkraut, yogurt and other natural homemade foods, and…
By Catherine J. Frompovich April 4, 2018 was the fiftieth anniversary of the assassination of the Reverend Martin Luther King Jr., a true and steadfast civil rights activist. Others also have made various sacrifices for equality of rights—also known as “civil rights”—for minorities and people…
By Josh Richardson Decades of research continue to unravel the relaxation response–the physiological and psychological opposite of the well-known fight-or-flight stress response that can be achieved through relaxation techniques like yoga or mediation–can reduce blood pressure in people with hypertension. High blood pressure, or hypertension,…
By Alex Pietrowski Trying to kick psychiatric medications is one of those rarely discussed problems with the modern psychiatric business. For all the informative and sleek television commercials and all the simplified explanations by doctors, when someone decides to get off these meds, the experience…
