By April McCarthy Prepared sashimi products are where you’re likely to find genetically modified salmon, the CEO of AquaBounty Technologies, a Massachusetts-based biotechnology company that produces the fish, told investors, but they won’t say who they’re selling to. Aquaculture, once a fledgling industry, now accounts…
WASHINGTON – Today, Center for Food Safety (CFS) filed a federal lawsuit against the Trump administration for failing to abide by the mandatory deadlines Congress set in the 2016 genetically engineered (GE) food disclosure law. That law required that its regulations be finished by two years after…
By Heather Callaghan, Editor It is so interesting how the various powers running the U.S. over the years, with the media serving as “the 4th branch” of government, have projected the idea of oppression onto Middle Eastern countries to an outrageous degree. The U.S. is hush about…
By Brandon Turbeville, Natural Blaze As Big Ag develops new and more effective ways of genetic engineering, it is also developing new and more effective means of marketing and propagandizing the public. For instance, while citizens across the world march against and protest genetic engineering conducted by…
By Annie Holmquist and Rosalinda Rosales Designer babies are looking more and more like a reality whose time is imminent. Piggybacking on recent research which allows scientists “to rewrite the DNA bound up in living cells,” an ethics panel in the U.K. just released a…
By Phillip Schneider According to the Produce Marketing Association, bananas are the most commonly purchased fruit in the United States. A whopping 75% of Americans eat this yellow work of nature. However, experts are worried about their survival due to a lack of genetic diversity among the most…
By Stacy Malkan For anyone who wonders why consumers aren’t inspired to trust the GMO industry, consider this bizarre statement from Impossible Foods Chief Communications Officer Rachel Konrad in defense of the Impossible Burger, a veggie burger made more meat-like via genetically engineered yeast. Konrad was upset…
Loophole would exempt products from the disclosure requirement when the GMO ingredients make up less than 5 percent of the product by weight and more… According to an EWG analysis, new loopholes proposed by the Trump administration could exempt over 10,000 – or 1 out…
By Sustainable Pulse What influenced you in your time at Reuters to start uncovering the dirty secrets of the food and chemical industries? It actually was simply a process of doing my job – researching and reporting on the evolving big business of agriculture. Reuters assigned…
By Brandon Turbeville, Natural Blaze Bill Gates is at it yet again. After promoting dangerous vaccines at home and abroad as well as GMOs in the third world, Gates is continuing on with his mission of promoting genetic modification by donating money to into a project allegedly…
June 15, 2018. Halifax – The Canadian Food Inspection Agency (CFIA) has announced the discovery of unapproved genetically modified (GM, also called genetically engineered) wheat near a farm in Alberta, but says the contamination is an isolated event.(1) “We’re relieved this is an isolated contamination…
By Heather Callaghan, Natural Blaze Millennials lead the charge against GMOs and have more in common with their grandparents than their parents’ generation. Millennials are reviving the art of gardening, local food and food preservation so it shouldn’t be surprising to find thousands of them at…
By Paul A. Philips For the first time ever, human genetic modification will be carried out in Europe using the recently approved CRISPR gene editing technology. It will be used to try and treat beta thalassaemia, a debilitating blood disorder that lowers the body’s haemoglobin…
The U.S. Department of Agriculture (USDA) on Thursday released the long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE or GMO), which it calls “bioengineered foods.” The regulations come out of a 2016 law signed by President Obama prohibiting existing state GE labeling…
By Jon Rappoport “Researchers say they’re well on the way to curing thousands of diseases by tinkering with human genes. But is that true? Or is their effort really part of a long-range agenda to keep experimenting in the dark, through grotesque trial and error,…
By Jon Rappoport We have claims that a recent study highlighting gene-editing dangers was sloppily done, incompetent, and wrong. Lovers of the revolutionary gene-editing tool, CRISPR, are crowing over a “victory,” but as usual the verdict is far from in. The other day, I highlighted…
Ottawa – Health Canada has announced its approval of the genetically modified (GM or genetically engineered) Vitamin A enhanced “Golden Rice” even though it is not intended for sale in Canada and has not yet been approved by regulators in the intended markets. “Health Canada…
By Stacy Malkan Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and crops and animals genetically engineered to grow faster and…
By BJ McManama Plans to gain approval for GE chestnut trees in America and give them away for free… Is our meddling risking further damage to already fragile ecosystems that have since compensated for the loss of the American chestnut tree? “Chestnuts roasting on an open…
By Markab Algedi, Natural Blaze Mainstream media is reporting that “biohacker” Josiah Zayner attempted genetically modifying himself with a CRISPR gene editing kit he purchased online, to have “bigger muscles.” He tried to genetically engineer himself by injecting his forearm with a plasmid – a strand of…
