By April McCarthy There is no doubt that consumer awareness and concern about the lives led by animals raised for food is on the rise. Ethical concerns are playing an increasingly important role in purchasing decisions. It seems that egg producers — perhaps more than…
By Ronnie Cummins, Organic Consumers Association After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on…
by Catherine J. Frompovich “As consumers and as parents, we have a right to understand what’s in the food we’re feeding our families because that’s really the only way that we can make informed choices – by having clear, accurate information.” — FLOTUS Michelle Obama,…
