Tag: food industry

Food Industry Making Major Shift from Artificial to Natural Ingredients

Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning. Research is enabling this shift from artificial colors, sweeteners and preservatives to naturally derived ones,…

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10 Best Books To Survive Food Shortages & Famines


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