By Richard Hoffman, University of Hertfordshire For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of vegan cheeses – with some success…
By Tyler Durden A cyber attack disrupted dairy distribution in Wisconsin late last month, resulting in a big plunge in cheese prices. A spokesman for one of the state’s largest milk processors, Schreiber Foods, told local newspaper, Wisconsin Farmer, that a five days “cyber event” halted…
The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the Journal of Alzheimer’s Disease….
By Sara Tipton When we found out that a reaction our daughter was having in late summer was due to dairy consumption, we immediately stopped purchasing anything with any dairy in it whatsoever. But then my quest for a good dairy-free cheese began, and after…
Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study. In a randomized, crossover design study, the researchers found that when adults consumed a high…
