By Naturalist Activist with Patricia Burke, reprinted by permission Remember all the hype about “the race to 5G” and how important it was supposed to be for economic dominance in the 21st century? Whoever “won” was going to have a huge advantage over other countries…
By Michael Snyder We live at a time when global food supplies are getting tighter and tighter and global food prices just keep going higher and higher. Bizarre weather patterns and widespread natural disasters have been playing havoc with food production all over the planet,…
By Jayne Rising Old-fashioned pest management is yet another topic that is going to prove vital knowledge in the very near future. With supply chain disruptions causing shortages in everything from fertilizer to semiconductors, it’s an easy bet that we’ll be seeing shortages of various…
By Aden Tate Search around on prepping/survival articles long enough and you’ll see all kinds of recommendations for grid down/bug-out food acquisition that are incredibly novel and primitive. There’s nothing intrinsically wrong about that either. However, I do think that one needs to go into…
By Tyler Durden A severe drought has ravaged every county in California for seven months, forcing state officials to restrict water delivery next year to millions of Californians and hundreds of thousands of acres of farmland, according to Bloomberg. Above-average temperatures and the lack of precipitation…
By Matt Agorist If you’ve been to the grocery store in 2021, you’ve likely noticed that all grocery prices have skyrocketed while portion sizes have declined. While much of this is due to the government stealing value from the dollar by printing money to finance…
By Jayne Rising Today’s agriculture relies heavily on the use of pesticides. Even home gardeners don’t seem to have a problem applying Preen to keep the morning glory from sprouting and Sevin to eradicate what does grow. Unfortunately, while pesticides do have their uses, they…
By Neenah Payne Tobacco is sacred to traditional Native American cultures. Yet, Americans turned it into a carcinogen. The coca plant is sacred to the indigenous cultures of the Andes. Yet, Americans turned it into cocaine. Why have Americans turned these sacred healers into deadly…
By Patricia Burke It is fall in New England, and the harvest season continues. A select few are foraging. How many have ever foraged? The Khoisan people of S. Africa, and other indigenous groups, hold a treasure of ancestral knowledge about medicinal herbs and food…
By Tyler Durden Fertilizer prices have risen to a record high in North America, threatening to boost food inflation even higher. Nitrogen products are increasing due to the cost of natural gas, which is used in the manufacturing process. The Green Markets North America Fertilizer…
By Daisy Luther From 1932-1933, a mass genocide took place in Ukraine. Millions of people, including children, were deliberately starved to death by the USSR during the Holodomor event. A state-organized famine was deployed when the Ukrainian people continued to thrive and keep their cultural…
By F. William Engdahl Whenever we hear the word “sustainable” we would be well-advised to take a critical look behind the nice sounding words. In the case of the globalist 2030 Agenda with its 17 sustainable goals by 2030, the one for creating a “sustainable…
(Malware News) – Recent ransomware attacks against U.S. grain cooperatives and a farm data platform are raising the specter of food supply chain disruptions while highlighting the economic and physical security risks of reliance on increasingly sophisticated systems to feed the world. America’s farms have led…
By Patricia Burke I am picking cucumbers in the hoop house. I am smiling as I scan up and down the vines for the little snacking cukes. I can feel the cascade of reward chemicals in my physiology that kept our ancestors alive, as they…
By Jayne Rising Besides drought, disease. and supply chain disruptions, another problem that could cause food shortages is a lack of pollinators. 87% of plants require pollination to reproduce. 1/3 of food crops require pollination. In the US, beekeepers have lost 30-42% of their colonies…
By Jessica Corbett Public health experts and labor rights advocates celebrated Wednesday after the Biden administration announced that it “will stop the use of the pesticide chlorpyrifos on all food to better protect human health, particularly that of children and farmworkers,” following decades of demands…
By Tyler Durden Crop conditions for soybeans and corn have worsened in the latest crop tour findings in the US which confirmed hot and dry weather this summer has taken a toll on yields. According to the U.S.Department of Agriculture’s (USDA) latest crop tour, soybeans…
By Miguel Leyva Around the world, many countries have banned paraquat, but the U.S. has not yet taken this action. Although sold under many names, usually, farmers can purchase the herbicide in stores as Gramoxone, manufactured by Syngenta. Paraquat, one of the most deadly weed…
By Jayne Rising Shortages seem to be the theme of 2020 and 2021. Everything from meat to commodities and even semi-conductors made the list of possible or definite shortages. Now, the early onset of a fungus that attacks vegetables could leave us with no pumpkin pie at Thanksgiving and no Jack-o-Lantern’s…
By Michael Snyder A lot of people didn’t think that it would ever come to this. Many simply assumed that conditions would return to “normal” eventually and that everything would work out just fine somehow. But here in the middle of 2021, everything is definitely…
