by Jon Rappoport A new US survey highlights the ominous “gene drift” problem, the contamination of organic food crops by GMOs from other farms. This is not a new situation. It has been present since the introduction of commercial GMO crops in 1996. The survey…
by Heather Callaghan A year ago at this time, Cheerios cereal company owned by General Mills had a serious mess on their hands. A campaign started by GMO Inisde, a part of Green America, created an uproar of consumer backlash at Cheerios’ use of genetically…
by Joe Wright Even though climate change has taken center stage in the nation’s environmental debate, the well-documented and persistent threats of factory farming continue to accumulate across the country. Whether it’s the health effects of production and run-off from Concentrated Animal Feeding Operations (as…
By Marco Torres The word is out and the scientific bodies of manipulation can no longer contain the growing resistance against GMO. The more corrupt studies that attempt to find no harm in the consumption of genetically modified foods, the more an increasingly aware public…
by Alex Pietrowski There are days that Monsanto’s efforts to dominate the food supply by patenting GMO seeds seem so malicious and abhorrent, that any possibility of regular people and family farms regaining control over agriculture and our food source appears insurmountable. Yet, there are…
By Natural Blaze The old maxim that if you knew how sausage was made you would never eat it has been highlighted by many undercover videos taken by employees of factory farming operations and activists alike. In response, the industry has increasingly lobbied for “Ag-Gag”…
