by Sayer Ji How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive? Following closely on the heels of the EPA’s decision to allow Roundup herbicide residues in your food at concentrations a million times…
By Heather Callaghan Imagine you own and run an all-natural sweetener factory. You walk into work and all the employees are sprawled out dead – on the floors, over railings, in the vats. They’ve been gassed; poisoned. Your immune system is slightly stronger so you…
by Margie King Tea is the most popular beverage in the world and many people drink it for its pleasant taste, comfort, and general health benefits. But green tea can do much more. It can save lives. Researchers at The Children’s Hospital of Philadelphia discovered…
by Daisy Luther If you’re new to preparedness, you may be reading some of the excellent and informative websites out there and feeling quite quite overwhelmed. While many sites recommend a one-year supply of food, manual tools, and a bug out lodge in the forest,…
by Jad T. Jones A lot of us have forgotten where we came from. We came from this. We came from nature. We came from the land. In our day-to-day lives, we are living in boxes, on concrete streets, in air-conditioned rooms, with artificial lights,…
by Catherine J. Frompovich In today’s extremely busy lifestyles, food choices often wind up being something fast, on the run, or munchies out of cellophane bags, which usually are nothing more than ‘Frankenfood’ gussied up to appeal to deadened taste buds. If you’re like me,…
A simple 10-minute-per-day meditation method to achieve your dreams By Jeffrey Green Are you interested in meditation but aren’t sure what to do or how to begin? Since there are countless ways to meditate it can be frustrating to choose which path is best, especially…
By Aaron Dykes & Melissa Melton Liquify nutritious, leafy and colorful vegetables. Just a reminder — most of us can’t physically eat a heaping plateful of vegetables and fruits in under ten minutes, but we can drink it. How much nutrition does it contain? It…
Guest Post Asthma is a disorder that causes the airways of the lungs to become hyper-sensitive, causing wheezing, shortness of breath, chest tightness, and coughing. The disease affects approximately 25 million Americans, and 60 percent of those cases are spurred by allergies. Typically, asthma is…
By Catherine J. Frompovich To vaccinate or not, that probably is the most terrifyingly important question parents struggle with in this age of vaccination mandates. In late June 2013, the governor of the State of Oregon signed into law a bill [Oregon Senate Bill 132]…
By Erin Schumacher Are you ready for a much better (and healthier) version than your favorite chocolate peppermint patty? When I was a kid, my mom would usually get me get some type of chocolate treat while waiting in the check-out line of the grocery…
By Reinhard Kirchner By GreenMedInfo In the 1990s, a bunch of gene jockeys brought the first genetically engineered food to market. The business crashed but biotech science has flourished far beyond the produce aisle. In May 1994, a tomato appeared on supermarket shelves across the…
By Heather Callaghan Were you surprised to see that 70% of Americans are on prescription drugs? A majority of them are anti-depressants which have dangerous and sometimes deadly results. Anyone who has ever visited SSRIstories.com knows what I’m talking about. Well-meaning doctors don’t often look…
By Anna Hunt If you ask your friends if an avocado is a fruit or vegetable they may not know, but they’ll probably be able to tell you that avocados are high in fat. This fact about the mild-flavored green fruit (yes, avocados are fruits,…
By Gaye Levy Three years ago, if someone had mentioned that they were purchasing some worms, I would have grabbed my pole and said “let’s go fishing”. Later, as I became interested in organic gardening, I started reading about worm bins and worm compost. A…
by Catherine J. Frompovich An interview with Stephanie Seneff, PhD: Co-author of “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.” In April 2013, independent scientist Anthony Samsel and MIT scientist Stephanie Seneff published their mega…
by Sayer Ji In a breaking development, the FBI confirms that 1,500 GM Sugar Beet plants were destroyed this month in Oregon, in what they are calling an act of “Economic Sabotage.” When GM pollen blows into a non-GM farmer’s fields and irreversibly contaminates his…
by Daisy Luther Did you ever wonder how people who exist on a diet of mainly processed foods can be both overweight and malnourished at the same time? Despite overly abundant calories, people who live off of boxed macaroni and cheese, frozen dinners, Ramen noodles,…
By Dr. Scott Graves I used to have hypothyroidism. I was told I would have to take a synthetic hormone for the rest of my life. That didn’t sit well with me. It may not sit well with you either. Are you on Levothyroxine or…
By Lee Bechtel NHF National Lobbyist The acronym GMO usually refers to Genetically Modified Organizations. In this case, there is a direct connection with Monsanto, Dupont, and other large biotech companies that produce genetically engineered seeds, which grow into GMO crops, and find their way…
