By Alex Pietrowski Health officials and establishment doctors in West Virginia are not happy about giving the public greater access to raw milk. The governor of West Virginia recently signed a new bill that will make it easier for some people to access and consume…
By Clarice Palmer In order to celebrate man’s most valuable freedom — the freedom to choose — Danish volunteers are now giving grocery shoppers the option of purchasing items seen as “unloved” by other major supermarkets in the nation. According to TreeHugger.com, Denmark’s WeFood grocery…
By John Vibes A new preschool is teaching children gardening and urban farming, and many of their classes are hands-on, working on an actual farm. Edoardo Capuzzo Dolcetta and a team of other designers have been working to bring children closer to nature during their…
By Amanda Froelich The environmentally friendly restaurant will serve healthy cuisine at an affordable cost, and will even have a rooftop garden to supply the kitchen with fresh herbs, vegetables, and leafy greens. If what you seek doesn’t exist yet, “be the change” and create…
By Heather Callaghan It was a sad sorry day for vendors, the homeless and mystified onlookers who witnessed a recent wasteful and intimidating incident in New York. An order was made to take food from city vendors and hurl it into the garbage. A witness recorded…
By Amanda Froelich BoniRob can stamp out nearly two weeds per second and has an uncanny accuracy. The German company Bosch has developed a robot capable of identifying weeds and stamping them into the ground. The scientific breakthrough is a result of research done by…
By Amanda Froelich The Mobile Good Food Market travels across Toronto selling affordable fresh food in neighborhoods, selected through consultation with local communities and analysis of access gaps. In the United States, about 23.5 million people live in “food deserts,” geographic areas where access to…
By Brandon Turbeville After several years of fighting both the Michigan Department of Natural Resources and the USDA, Mark Baker of Bakers Green Acres recently announced what seemed like to many, including Baker himself, to be a long struggle of financial hardship and personal stress…
By Brandon Turbeville A new political candidate is shaking things up in Napa Valley, California. Recently the scene of one of the most fascist healthcare laws ever passed, California is now a ground zero for forced vaccination. Yet James Hinton who is running for Napa…
By Amanda Froelich A “glitch” in California’s revision to its medicinal marijuana law could lead established growers like “Sisters of the Valley” without a crop. Sister Kate and Sister Darcy are on a mission to share the healing benefits of cannabis with the world –…
By ANH-USA The US Department of Agriculture is nixing its grass-fed standard, but they’re doing it for the most absurd reason imaginable. Action Alert! Last week, the USDA announced it would be withdrawing its standard for the grass-fed meat label. The agency is giving producers who used…
By Amanda Froelich Muse School’s green curriculum is inspiring students to get excited about the benefits of healthy eating while they cultivate fruits and vegetables in the campus’ garden. When Muse School in California decided to go all-vegan last year, it was difficult for some…
By Amanda Froelich Amazing news! Sikkim has become India’s first fully organic state. According to Prime Minister, Narendra Modi, the monumental achievement was a result of implementing organic practices on around 75,000 hectares of agricultural land. Said Dr. Anbalagan: We have achieved fully-organic status in…
By Grow Do It Time to flirt with the dirt and look deep – we are what we eat and we are what we eats eats and as the song below teaches – more than that! In the words of the Tree Hugger reporter, Derek Markham:…
By Nick Meyer The worldwide March Against Monsanto happens every single May to re-energize the clean food movement across the world, but for Argentinians under the clutches of Monsanto and their system of toxic farm chemicals, there’s no time to spare. South America’s third largest…
By Heather Callaghan You spoke and Campbell’s food company listened. Previously, Campbell’s unveiled plans to run toward the health-conscious organic and non-GMO market dollar. Now, they have dropped one of the biggest publicity bombs ever by announcing their intention to voluntarily label their GMO ingredients….
By Ariana Marisol The use of hemp has the potential to have an extremely positive impact on many industries in the United States. The federal government, for many years, has made it impossible to utilize this widely diverse crop, even though it is entirely different…
By Yelena Sukhoterina Unlike most of the top candidates, Vermont senator Bernie Sanders has a long history of speaking out against big corporations, factory farming, and the Biotech giants. As early as 1994 he was fighting against companies such as Monsanto using chemicals that impact…
By Brian Berletic Living in a city can make it hard to find fresh, healthy, organic food. Space is at a premium, and while farming on rooftops is starting to catch on in some places, as are community gardens in others, the fact remains that…
By Tony Geren 37% of Bill Gates’ net worth would end world hunger. Instead, he invests billions of dollars into corporations blamed for many of the same health issues the Gates Foundation seeks to cure. The Los Angeles Times revealed back in 2007 that the…
