By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
By Tyler Durden Does anyone else find it strange that Covid experts, such as epidemiologist Dr. Eric Feigl-Ding, are back in the media, now sounding the alarm about bird flu as the next pandemic? They’re even scaremongering about raw milk, claiming it will contribute to…
Authored by Flora Zhao via The Epoch Times (emphasis ours), On her first day after moving from Australia to the United States, Elizabeth Dunford walked into a supermarket to buy bread. As a researcher of food additives, she instinctively glanced at the ingredients label. “Why…
By The Corbett Report We all know the problem of The Future of Food. So, who’s ready for the solution? Today on #SolutionsWatch, James examines regenerative agriculture, one of the solutions that is already being used to wean us off the industrialized factory farming system…
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
By Antony Sammeroff Over the last few decades, farming has changed dramatically. Human labor has mostly been replaced by machinery, and few farms still raise more than one type of animal. Factory-farms, where animals are raised in tight spaces, given drugs, injected with hormones, and…
Authored by Sayer Ji via The Epoch Times (emphasis ZeroHedge), Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing…
Authored by Patricia Tolson via The Epoch Times (emphasis ours), Florida’s governor has signed a first-of-its-kind bill into law to officially ban lab-grown meat, in a bid to protect the Sunshine State’s cattle industry and its residents. Florida Gov. Ron DeSantis signed the legislation, SB1084,…
By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…
By Marie Hawthorne “Ecocide” was the term coined to recognize environmental destruction as an act of war. Britain’s Jojo Mehta made headlines in alternative news recently after her speech at the World Economic Forum (WEF) summit in Davos, where she stated that ecocide needs to…
By Lyza Hayn Are you sad about summer finally winding down? Well, things in the forest are heating up. Contrary to what many assume, colder weather doesn’t mean the end of foraging. Cold weather ushers in unusual edibles, fresh flavors, and creative cooking techniques you…
By Lyza Hayn Want to forage for wild food? It’s easy when you live in a wild place. However, those dwelling in more domestic areas face challenges when it comes to plant diversity and availability. The good news is that city slickers don’t have to…
By Tyler Durden Tyson Foods Inc. is buying a stake in insect-protein company Protix BV. The two companies will collaborate to establish a manufacturing facility in the US to produce bug-based meal and oil, typically used in fish feed and dog food. The American meatpacker…
By Mac Slavo South Africa has culled about 7.5 million chickens, which has caused an egg and meat shortage. The culling is supposedly done to stop the outbreaks of two separate strains of avian influenza. According to the ruling class and National Poultry Association, at…
By David Brady, Jr. Most students in America are introduced to the writings of Upton Sinclair. While they aren’t shown his incredible cover-up of the Holodomor or his other Soviet apologisms, they are presented with his most famous work: The Jungle. This work tells the…
By Neenah Payne The Dutch people are rising up to protest destructive WEF climate law The World Economic Forum-controlled Dutch government announced an end to modern farming – putting harsh controls on nitrogen, and spelling the end to thousands of family farms. They want to liquidate…
By The Corbett Report The food supply is under attack. But by whom? And for what purpose? Find out the dirty truth about the global food crisis and how the powers-that-shouldn’t-be are trying to use this crisis as an opportunity to usher in the Great…
By Mac Slavo Some vegetables are currently being “rationed” by major United Kingdom supermarkets. Aldi, Morrisons, Tesco and Sainsbury’s have all put limits on customer purchases of peppers, tomatoes, and cucumbers. So far, the mainstream media has blamed Brexit (which makes little sense considering the…
By Shyla Cadogan Nanoparticles in common food coloring and anti-caking agents may be damaging your gut, researchers from Cornell and Binghamton Universities warn. Specifically, metal oxide particles could be disrupting the health of your intestines. “We are consuming these nanoparticles on a daily basis,” says…
By Marie Hawthorne Within the past ten days, both Beyond Meat and Impossible Burger have announced that they plan to lay off 20% of their workforces. Despite early media hype about how these highly processed plant burgers would “save the planet,” it turned out a…
