Op-Ed by Arjun Walia We constantly hear the banter that organic agriculture is simply not sustainable. This is not true, and that’s been made clear by a plethora of literature that’s available on the topic. What is true is that big agrochemical giants, like Monsanto…
By Mayukh Saha Soon you wouldn’t need to buy snacks while roaming in the streets of Copenhagen. The city council has recently made a decision to plant fruit trees for the whole community. Many trees will be planted, including apple trees and blackberry bushes. The…
Prior organic farming practices and plantings can have lasting outcomes for future soil health, weeds and crop yields, according to new Cornell University research. The study recently published in the journal Agriculture Systems also breaks down how specific components of soil health – such as…
By John Vibes The discount supermarket chain Aldi has announced that they will be giving away all of their unsold fresh food after their stores close on Christmas Eve. The unsold food will be handed out to “less fortunate individuals” in order to “prevent food…
By Timcast Natural Blaze Editor’s Note: An old “conspiracy theory” about chemicals in food and water having the ability to affect one’s hormones is gaining much more evidence to back it up. Tim Pool covers a recently updated article that adds more information about the…
By Sara Tipton Hydroponic gardening refers to the growing of plants without soil, using a water-based nutrient solution. This isn’t exactly a new concept either, with the idea dating back to the 7th century B.C. Hydroponic growing systems allow plant roots to come into direct…
A transition from wild collection of herbs to forest farming needs to occur in Appalachia to make the opaque, unstable and unjust supply chain for forest medicinal plants such as ginseng sustainable, according to a team of researchers who have studied the market for more…
By Alanna Ketler The Facts: 2,000 unregulated chemicals are currently being used in many conventional packaged foods across the U.S. Reflect On: Do you know what you are putting into your body? If you can’t pronounce an ingredient, chances are you shouldn’t be consuming it….
By Mac Slavo The embattled biotech company Monsanto will have to pay a hefty fine of $10 million for spraying a dangerous pesticide on “research crops” in Hawaii. Over 160 lbs of the pesticide used was stockpiled and sprayed even after it was banned by…
A review of the literature led by researchers from the University of Florida attempts to provide clarification and analysis on various aspects of what a controlled environment system entails and the extent to which differing food production approaches can be applied to the many current…
By Rob Greenfield For one year I grew and foraged 100% of my food. Every. Single. Bite. No grocery stores, no restaurants, not even a drink at a bar. Nature has been my garden, my pantry and my pharmacy. I lived in the city of…
Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities. Opening new supermarkets, however, has not been shown to have much of an impact in that regard,…
Google searches from 2004 through April 2019 were used to measure U.S. public interest in cannabidiol (CBD), a chemical component of marijuana. Searches from the United States that mentioned “CBD” or “cannabidiol” were stable from 2004 through 2014 before substantial increases in search volumes of…
By Curtis Stone Local zoning laws are limiting the property rights of small farmers. In this video, the [easyazon_link identifier=”0865718016″ locale=”US” tag=”natblaze-20″]Urban Farmer[/easyazon_link] Curtis Stone discusses how local zoning regulators are making it difficult for small farmers to operate and comply with endless regulations that…
The growing appetite for animal protein in developing countries has resulted in a smorgasbord of antibiotic consumption for livestock that has nearly tripled the occurrence of antibiotic resistance in disease-causing bacteria easily transmitted from animals to humans, according to a recent report in the journal…
‘It’s changed our way of eating a lot’: Participants cited pride in their garden work as a key factor in eating the healthier produce they grew, leading to an increase in healthy eating and physical activity. Food deserts are an increasingly recognized problem in the…
By Rosanne Lindsay, Naturopath We in America have become part of a herd mentality, easily swayed into trusting labels as gospel. Labels give us information from which to make decisions when it comes to how we choose to eat and live. We believe labels are…
By Ross Marchand Almost every day, consumers shopping for the healthiest foods must deal with a dizzying array of constantly changing nutritional information. The latest such shift happened on September 30 when an international group of researchers found that eating high quantities of red meat…
By Brian Miller Farm subsidies are perhaps the ultimate, but secret, third rail of American politics. While entitlements are discussed out in the open, farm subsidies are rarely talked about – even though they are the most expensive subsidy Washington doles out. All told, the…
By Elias Marat In a clear sign of the post-prohibition times we live in, the first-ever cannabis café in the United States opened Tuesday to the eager cannabis connoisseurs of Los Angeles, California. Located in West Hollywood, Lowell Farms: A Cannabis Cafe, is the first…
