By Michael Maharrey CHEYENNE, Wyo. (July 1, 2020) – Today, two Wyoming laws go into effect that increase food freedom in the state and undermine federal food regulations. Rep. Tyler Lindholm (R-Sundance) introduced House Bill 155 (HB155) in February. The new law allows consumers to…
By GreenMedInfo Research Group Modern society has removed itself from the process of growing and cultivating its own food, but research has demonstrated that gardening has numerous physiological and psychological benefits. Read on for a list of highly nutritious vegetables that you can easily grow…
By Tyler Durden Fast-food chain Kentucky Fried Chicken (KFC) has debuted the “restaurant of the future,” one where automation dominates the storefront, and little to no interaction is seen between customers and employees, reported NBC News. After the chicken is fried and sides are prepped by humans, the order…
By Tyler Durden After decades of widespread use as company scientists played down research showing a definitive link between the product and growing rates of non-Hodgkins lymphoma, Monsanto parent company Bayer has agreed to pay up to $10 billion to settle claims that glyphosate, the…
By Ice Age Farmer Forces are working to take total control of every drop of oil extracted from the ground, every fish caught from the sea, and every last bean harvested. It requires an immense technical infrastructure comprising 5G, blockchain, and Artificial Intelligence. This infrastructure…
By Ice Age Farmer Having been unsuccessful at Social Engineering efforts to stop people from eating meat because of “Cow Farts,” forces are at work now to use “Investor Activism” to strip capital and credit from ranchers, producers, and packers, FORCING a change to new,…
By Art Carden Everyone knows the story: Never take candy from a stranger. Or get in the car with a stranger. Or make eye contact with a stranger. After all, you don’t know who they are. They’re strangers. They are other, outside the tribe, not…
By Josh Sattin The video below is market gardener Josh Sattin of Raliegh City Farm showing his proven method for flipping and preparing organic no-till garden beds for new crop plantings. Watch the entire streamlined procedure including all the steps, amendments, and tools below: [do_widget…
By Ice Age Farmer Ireland’s Dryest Spring Ever. Chinese floods. Massive hailstorms, cold temperatures, and precipitative extremes affecting agriculture globally. Trump orders new Icebreaker fleet to match China & Russia’s nuclear icebreakers. Nations and Multinationals are preparing — are you? 2020 may be remembered as…
By Ice Age Farmer Our food system is being systematically destroyed in order to pave the way for a new, FAKE FOOD system of control. UN officials warn that we are now entering Phase 2: “Food Crisis and Economic Collapse,” as Germany shuts down its…
First observed evidence that agroforestry boosts pollinator numbers and crop pollination in temperate climates Planting woody plant species alongside crops could double the number of insect pollinators helping farmers produce food, new research has demonstrated for the first time. The study, led by the University…
The lives of honeybees are shortened – with evidence of physiological stress – when they are exposed to the suggested application rates of two commercially available and widely used pesticides, according to new Oregon State University research. In a study published in the journal PLOS…
By Lawrence W. Reed Over the nearly four decades that Leonard Read served as president of the Foundation for Economic Education (1946-83), he attracted dozens of luminaries to its board of trustees. My association with FEE—as a reader, writer, speaker, board member, chairman and president—began…
By Curtis Stone The Urban Farmer Curtis Stone interviews Christian Westbrook, the Ice Age Farmer, about solar cycles and why the current grand solar minimum could have major effects food production. Previous solar minimums resulted in widespread famines and the collapse of powerful empires. Curtis…
By Ice Age Farmer Brutal cold temperatures damaged wheat in the main production area of China — enough to send locals scurrying into stores to start hoarding supplies! But as they prepare for more crop losses in this deep Solar Minimum, we in the West…
Researchers from Cornell University’s College of Agriculture and Life Sciences and the Canadian Light Source (CLS) at the University of Saskatchewan have proven it is possible to create nitrogen-rich fertilizer by combining the solid and liquid components of human waste. The discovery, published recently in…
By Ice Age Farmer As riots erupt in cities across the US, the same forces behind the violence are engineering food shortages to absolutely bring this country to its knees. How could this be possibly be achieved? Watch to find out. Then start growing food…
By Anthony McLennan Even before the coronavirus pandemic, there has been a strong push towards organic, local farm produce over the past few decades. The organic movement actually started in the early 1900s. Since the 1970s it has increased in momentum and over the past…
By Ice Age Farmer The FDA has waived labeling requirements, allowing producers to change ingredients WITHOUT updating the label — WHY? Christian, the Ice Age Farmer, explores this loss in fidelity of information on your food, and how it enables the masking of underlying food…
By Ice Age Farmer The EU’s “Farm to Fork” strategy was unveiled this week, describing the necessary shift in people’s diets to insects as protein and away from meat/dairy. The EU promises to apply prohibitively high luxury taxes to meat and dairy, and has allocated…
