By Elias Marat Chinese researchers have achieved a new world record after scientists developing an “artificial sun” ran the device on Friday at a record-shattering temperature of 120 million degrees Celsius for over 100 seconds. The experiment was held at the Institute of Plasma Physics…
By Matt Agorist This time last year, the price of lumber was $300 per thousand board feet. In only a year, the price has shot up over 400% to $1,686 for the same amount. According to the National Association of Home Builders, the surge in lumber…
By Tyler Durden It was literally raining oil in St. Croix a couple weeks ago – and not in the good “newly discovered oil”-type way most people know from movies and TV. The oil falling from the sky was the result of a “flare incident”…
By Doga Celik Published on May 17, Greenpeace’s latest report, “Trashed: How the UK is still dumping plastic waste on the rest of the world,” has revealed that the UK exports most of its waste to Turkey. The report documents how trash from Britain was found in…
By Tyler Durden Beekeeping is an ancient cultural practice that dates back 9,000 years and has recently seen a resurgence in popularity over concerns about biodiversity and food security. Taking a long-term look at beekeeping trends in world regions, however, as Statista’s Katharina Buchholz notes,…
By Janine Mendes-Franco On May 20, the world marks the fourth annual World Bee Day via a virtual event hosted by the United Nations’ Food and Agriculture Organization, guided by the theme “Bee engaged—Build Back Better for Bees.” Bees play an important role in pollination,…
By Tyler Durden Global crop and food prices are skyrocketing to multi-year highs, and the culprit could be due to La Niña, a weather pattern characterized by the cooling of the equatorial Pacific and triggers atmospheric shifts that cause droughts in some regions of the world…
By Tyler Durden This week’s solar activity report shows a geomagnetic storm watch is in effect between May 18-19. Two Earth-facing sunspots have been identified by NASA’s Solar Dynamic Observatory (SDO) satellite and could produce storms as early as Tuesday. NASA designated the sunspots as…
By Tyler Durden A Wisconsin-based startup is developing lobster and other seafood meat in a lab for a more sustainable approach for future food. Cultured Decadence is creating cell-cultured seafood products that are nutritious, animal-friendly, and, most importantly, eco-friendly, according to Wisconsin State Journal. A…
By Andrew Turner, University of Plymouth The blocking of the Suez Canal in March by a megaship named Ever Given delayed over 200 vessels laden with thousands of containers, serving as a reminder of the scale of the shipping industry and the global repercussions when…
By Patricia Burke Back in the day, cigarettes were smart too. When I was living in Northern California from 2008-2010, I was one of the individuals who became immediately impaired as the result of wireless utility meter deployment. Epidemiologist Dr. Sam Milham spoke of sudden-onset…
By Patricia Burke The Planet of the Apes! The Planet of the Tobacco Scientists!! The Planet of the Tobacco Scientists Who Became Tobacco Scientists for the Wireless Industry!!! The Planet of the Environmentalists Who Believed the Tobacco Scientists for the Wireless Industry!!!!!! A remarkable development…
By Elias Marat Over 27,000 barrels of the toxic insecticide DDT have been found so far on the seafloor about 12 miles off the coast of Los Angeles, in what could be one of the greatest examples of industrial pollution uncovered in recent memory. The…
By Neenah Payne Dr. Zach Bush points out that we are in the Sixth Great Extinction now and human survival depends on the urgent restoration of our soils to provide the nutritious foods we need. However, although Hippocrates said, “Let food be your medicine and…
By Julia Conley The environmental law organization Earthjustice celebrated a “huge victory” for farmworkers and children on Thursday after the 9th Circuit Court of Appeals ordered the Environmental Protection Agency to ban all food uses of a toxic pesticide linked to memory loss and developmental…
By Tyler Durden Since achieving the ambitious emissions-reduction targets laid out in the Paris Accords will require developed nations to revive their nuclear plans (something that climate activists have increasingly supported despite the continuing fallout from the disaster at Fukushima) Japan on Wednesday decided to…
By Neenah Payne The film SELAH: Water From Stone, shows how J. David Bamberger restored 5,500 barren acres in Texas starting in the 1960s by planting native grass. Soon abundant water returned to the area along with fish, birds, deer, and other animals. In fact,…
By Jake Johnson Environmentalists and Florida residents voiced concern and outrage Monday as state government officials and the biotechnology giant Oxitec announced plans to move ahead this week with a pilot project that involves releasing up to a billion genetically engineered mosquitoes in Monroe County over a…
By Lu Xiao The United States conducted many nuclear tests in the 1950s and 1960s. Recently, it was discovered that the legacy of these tests can remain for decades in American honey, according to a report. After World War II, the United States and other countries,…
By Patricia Burke Eco-feminist Marti Kheel wrote, “When you are standing at the edge of a cliff, progress is walking backward.” In April, we counted down the dates to Earth Day with a series of articles about the question of whether or not increased adoption…
