By Catherine J. Frompovich The healthcare – or shall I call it “sickness care” – industries in the United States and, perhaps globally, apparently operate under several misleading practices of being there to help consumers get well. Although that sounds altruistic, nothing probably is further…
By Gary G. Kohls, MD, Natural Blaze The following article comes, slightly edited and re-formatted, from a 2015 Frontiers in Neurology Review Article. It was authored by Romain Kroum Gherardi, Housam Eidi, Guillemette Crépeaux, François Jerome Authier and Josette Cadusseau (of the Faculté de Médecine…
By John Vibes Eagle, CO — Fourth grader Quintin Lovato suffers from epilepsy and Tourette’s syndrome, and for most of his life these conditions have made living a normal life nearly impossible for him. Quintin had trouble with basic functions and could barely walk until…
By Dr. Smith Science has repeatedly proven that food is a profoundly effective medicine that can activate many healthy nuclear transcription factors in your body. Broccoli and other cruciferous vegetables, for example, have been repeatedly shown to be one of nature’s most valuable health-promoting foods,…
By Andy Coghlan Many plastic bottles are sold as “BPA-free” — meaning they don’t contain bisphenol A, an ingredient known to disrupt reproduction in mice. But now it seems that the additives used in place of BPA are potentially just as harmful. “The discovery could…
By Catherine J. Frompovich Glyphosate, the active ingredient in Monsanto’s ‘flagship product’ Roundup®–now owned by Bayer Pharmaceuticals [1], apparently has contaminated every last bastion of healthful food production and naturally-grown field crops. The latest and most unfortunate producer of clean and organic grain products, Bob’s…
By Marco Much like the carefully orchestrated de-legalization of cannabis during the 1930’s, there was a powerful decades-long misleading campaign against psilocybin mushrooms which caused a deep-rooted fear and a subsequent public rejection of this substance. Just as cannabis is now finally seeing an increase…
By Reynard Loki / AlterNet A growing body of research proves that simply being around nature can improve human health and happiness. A month-long 2016 study conducted in the United Kingdom by the University of Derby and the Wildlife Trusts found that connecting to nature…
By Sustainable Pulse Citing a recent report by the Environmental Working Group finding traces of the ‘known carcinogen’ glyphosate in Cheerios, Quaker Oats and other oat-based breakfast foods, plaintiffs Tamara Frankel and Natasha Paracha said Friday that Bob’s Red Mill knew its oat products contain…
By Patricia Hunt, Washington State University and Tegan Horan, Washington State University The credibility of scientific findings hinges on their reproducibility. As a scientist, it is therefore disastrous when you are unable to replicate your own findings. Our laboratory has found itself in just this…
By Catherine J. Frompovich With all the electromagnetic fields from just about everything that makes modern life “modern,” we humans, who basically are electrical-chemical beings, are impacted in numerous ways, especially our DNA. Because man-made electrical currents have been around only a couple hundred years,…
By Susan Boskey Perhaps not your grandparent’s pain meds, medical marijuana is quickly becoming a favorite ‘go-to’ medicine for Baby Boomers and those ever-more elderly. Getting to this point of therapeutic use, however, has been quite the long and windy road given how the US…
By Matt Agorist Mill Valley, CA — As 5G technology begins to roll out across the country, it is being met by a massive wave of resistance over concerns that it can cause health problems. One city in California—reacting to an overwhelming outpouring of concern—has…
By Mia and Corinne Birau and Faure Waste has become a serious problem in Western societies. About a third of the food produced in countries such as the United Kingdom, Australia and the United States is wasted. About 40% is wasted by consumers, who buy…
By Rosanne Lindsay, ND If you are alive during this time, you are bound to experience the challenge that rocks your world. It’s inevitable. It is part of the contract that landed you here. You may come upon it unexpectedly, or you may see the…
By Editor, Natural Blaze Google Trends reports that the term “foodie” first started appearing online in 2004. Since then, with countless Yelp and TripAdvisor reviews combined with those endless Instagram pics of various dishes, foodies are now considered a mainstream consumer group. If you’re one…
By Editor, Natural Blaze More than 300 million people suffer from depression and anxiety worldwide. That’s approximately the entire US population. There are simply no words to describe the level of anguish that people – many needlessly – endure. The good news is that among…
By April McCarthy Prepared sashimi products are where you’re likely to find genetically modified salmon, the CEO of AquaBounty Technologies, a Massachusetts-based biotechnology company that produces the fish, told investors, but they won’t say who they’re selling to. Aquaculture, once a fledgling industry, now accounts…
Op-Ed by Catherine J. Frompovich There seems to be an enigma, double standard or even a legal faux pas in tort law in the United States. Nowhere is that more readily evident than in the following example, in my opinion. Back on July 19, 2018,…
By Jon Rappoport More than any other reporter, I have continued to champion and spread the word about Dr. Barbara Starfield’s revelation: The US medical system kills 106,000 people a year with its medicines. Extrapolate that number for a decade: more than MILLION DEATHS. I…
