Following on from last week’s Word Health Organization (WHO) report on glyphosate, which confirmed the world’s most used herbicide probably causes cancer, Sustainable Pulse has discovered documents from 1991 that show how the U.S. Environmental Protection Agency (EPA) themselves were fully aware of glyphosate’s carcinogenic potential….
By Heather Callaghan A non-regulatory division of WHO called International Agency for Research on Cancer (IARC) just announced that glyphosate – the active ingredient in Monsanto’s Roundup herbicide – is a probable human carcinogen. While that may seem like a tepid statement, it comes after a decision based…
Abnormal cells are misidentified in one-fourth of cases, research suggests By Dennis Thompson HealthDay Reporter As many as one of every four breast tissue biopsies tested for cancer may have been incorrectly diagnosed by pathologists taking part in a study to test their skills. The…
Natural Blaze A video [below] uploaded by Lincoln Horsley shows what is supposed to be the THC component of cannabis weakening cancer cells while leaving healthy cells intact. Description: Since 1974 studies have shown that cannabis has anti-tumor effects. The results of the 1974 study,…
A compound found in green tea may trigger a cycle that kills oral cancer cells while leaving healthy cells alone, according to Penn State food scientists. The research could lead to treatments for oral cancer, as well as other types of cancer. Earlier studies had…
by Paul A. Philips Cancer manifests as a consequence of two things: Toxicity in the body and stress. It doesn’t matter what type of cancer it is. These two factors are always the root cause. Detoxify the body by good nutrition and take out the…
By Sandy Lunoe, Vac Truth Unbelievably, the method of producing vaccines using cells that are derived directly from human cancer tumors has been approved even though the vaccines may induce cancer in recipients. This method is cheaper and faster than breeding animals for the culture…
by Alanna Ketler In a time where cancer is an extremely common disease, finding effective and safe cures to treat cancer should be a high priority. The general population doesn’t hear much about alternative cures like dichloroacetate, for example, which has been shown to be…
[Editor’s Note:] We want you to know that these symptoms could be related to other problems too – not necessarily cancer. But they should be taken seriously. Please consider reaching out to an excellent, experienced naturopath along with your preferred health practitioner. If you know…
By Heather Callaghan The inside of a healthy body has a thriving ecology and a thriving economy in its own right. No less could be said for your blood alone. A factory of 19 billion tiny capillaries, for instance, have the ability to repair you…
Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA). Research published today reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids)…
By Natural Blaze Skin pigment renders sun’s UV radiation harmless using projectiles Researchers at Lund University in Sweden and other institutions have worked out how the pigment of the skin manages to protect the body from the sun’s dangerous UV rays. The skin pigment converts…
Many health conditions can be cured or prevented by eliminating the mucus, fecal deposits, and parasites from inside the intestines. Over the course of 70 years, our intestines will process over 100 tons of food and 40,000 liters of fluid. This massive amount of food…
by Arjun Walia Data linking GMOs and pesticides to human health ailments continues to emerge, as a new report put together by the Ministry of Health in Cordoba, Argentina has found that increased levels of crop spraying in Argentina’s most extensively farmed areas has resulted…
Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests. With 35,000 new cases every year in the UK, and around 10,000 deaths, prostate cancer is the second most common cancer…
by Dr. Victor Marchione I love spicy food and try to eat it as much as I can. There’s something about the flavor and the feeling that comes with it that I can rarely get enough of. I know spicy food can be too much…
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of…
Women who recently used birth control pills containing high-dose estrogen and a few other formulations had an increased risk for breast cancer, whereas women using some other formulations did not, according to data published in Cancer Research, a journal of the American Association for Cancer…
by Heather Callaghan It is widely believed that curcumin, a component of turmeric spice, is an effective anti-inflammatory agent and pain reducer. However, there is now documented evidence that curcumin is actually a cancer killer. This is because in February 2012, an article was published…
by Heather Callaghan Great news, ginger lovers! This majestic culinary darling does way more than help with nausea and upset stomach. Way more. Recently, a milestone study found that ginger actually fights several species of drug-resistant bacteria. It is well documented in studies for shrinking…
