by Catherine J. Frompovich Probably nothing is more contaminated at its source—the cow—than modern, non-organic milk! Modern factory farming practices, which produce cows’ milk, just about guarantees it’s probably chock full of antibiotics, GMO-feed-glyphosate-residues, growth hormones (BST), pus induced by hormones, plus other natural stress…
Failure of ‘Refuge in a Bag’ Method of GM Crop Help By Heather Callaghan Did you know that farmers who plant genetically engineered crops need to also plant some non-GE crops in the same field? It is supposed to delay pest resistance to Bt corn…
By Heather Callaghan If you’re in Michigan, you might want to see this film before you vote if possible. Because the entire story of the Michigan Department of Natural Resources’ full fledged war on food and farm freedom is one that touches everyone’s right to…
By Heather Callaghan Is the same thing that’s destroying the bees also crippling our farmers? When Ginnie Peters’ farmer husband took his own life after a sudden mood shift, she really hit the nail on the head when she said: These chemicals that farmers use,…
The great tinamou is an evolutionary-distinct bird that declines in farmland but thrives in tropical rainforest. (Photo: Daniel Karp) By Bjorn Carey A long-term study in Costa Rica has revealed that habitat destruction significantly reduces the incidence of evolutionarily distinct species. The research suggests alternative…
by Andrew Martin What permaculturists are doing is the most important activity that any group is doing on the planet. – David Suzuki A Brief History of Agriculture Before we look at what the future might look like we need to understand how we got…
By Heather Callaghan While people have been torn over beloved astrophysicist Neil deGrasse Tyson’s recent comments on genetically modified organisms, another beloved Neil took a stand – largely unnoticed. While Tyson claims he never took a side, he still holds that genetic engineering is no…
New research published in Environmental Toxicology and Chemistry addresses the effects of two broad-spectrum systemic insecticides, fipornil and imidacloprid, on honeybees. These insecticides are widely used in agriculture, and the authors conclude that fipronil and imidacloprid are inhibitors of mitochondrial bioenergetics, resulting in depleted cell…
By Heather Callaghan The food freedom bug has turned heads at PBS. Food Forward TV is a series that basically showcases people striving to dramatically transform the way we eat in the United States. “Food rebels” and outliers, so to speak. Across 50 cities, it…
by Daisy Luther Have you ever thought about how wildly unrealistic and unsustainable our current diets are? Items that don’t grow within the same season are commonly consumed together. Things that don’t grow on the same continent are combined into all sorts of meals. We…
By Daisy Luther While Americans in the nearby city of Detroit face life in third world conditions, unable to even afford running water, the state of Michigan decided to direct its resources towards cracking down on a small food co-op in Standish for having the…
by Arjun Walia The reasons to eat organic just got bigger, another study (among many) examining conventionally grown produce vs organically grown produce has made its way into the public domain. This one was conducted by researchers and scientists who examined 343 peer-reviewed studies to…
by Natural Blaze New Law Reaffirms the Right to Farm and Grants Freedom from Government Overreach In 2012, Virginia officials of Fauquier County threatened Martha Boneta with $15,000 per-day fines for hosting a birthday party for eight 10-year-old girls without a permit, and for advertising…
The Need To Grow © 2014 Earth Conscious Films By Heather Callaghan The Need to Grow is a positive new film by Ryan Wirick and Earth Conscious Films that explores tons of options on the individual level towards feeding the world without destroying the earth….
image source By Heather Callaghan Here is yet another instance of a healthy food freedom advocate going on air, against all odds, to defend that basic right. That takes courage! And we need that voice, whether you care about the troubles of the world’s food…
Hawai’i has become “ground zero” in the controversy over genetically modified (GMO) crops and pesticides. With the seed crop industry (including conventional as well as GMO crops) reaping $146.3 million a year in sales resulting from its activities in Hawai’i, the out-of-state pesticide and GMO…
Kyrgyzstan has Wednesday become one of the first countries in the World to ban the cultivation of GM Crops alongside the import and sale of all GMO products, the news agency 24.kg has announced. The Kyrgyz Members of Parliament approved the third reading of the…
Bulgaria stands categorically against the cultivation of GMO Maize in Europe. After lengthy debates in the European institutions regarding the cultivation of genetically modified maize (GM Maize) in EU Member States, the case was sent to the EU Court of Justice, which ruled that the…
By Linley Dixon, PhD, The Cornucopia Institute The Wall Street Journal opinion piece “Organic Farming Is Not Sustainable” published May 15, 2014 by Dr. Henry Miller misrepresents the industry and is riddled with factual inaccuracies. Dr. Miller attempts to discredit organic agriculture’s environmental benefits on…
The Global GMO Free Coalition has launched on Tuesday, bringing together GMO Free groups across 6 continents with a partner membership of over 4.5 Million people. The Global GMO Free Coalition, with over 60 partner organizations, is the first globally coordinated network to take on…
