By Justin Gardner Monsanto has many weapons in its arsenal when it comes to eliminating competition from non-GMO and organic farmers. After more than two decades of pushing their products onto US farmland with purposely flawed safety studies, the sheer presence of genetically modified crops…
By Justin Gardner A former GMO scientist has revealed how the risk assessment of genetically modified crops is a corrupt process using sham science. This lack of genuine research from Monsanto and other biotech companies has brought significant threats to our health, our food system,…
In a joint statement Thursday by the Minister of Ecology, Sustainable Development and Energy, Ségolène Royal, and the Minister of Agriculture, Stéphane Le Foll, it was announced that France has decided to ask the European Commission for a strong opt-out from growing genetically modified (GM)…
The African Centre for Biodiversity (ACB) has welcomed the recent decision made by the Minister of Agriculture, Water Affairs and Fisheries and an Appeal Board rejecting the commercialization of genetically modified (GM) potatoes in South Africa. The ACB with the support of the South African…
By Claire Bernish Sacramento, CA — California just dealt Monsanto a blow as the state’s Environmental Protection Agency will now list glyphosate — the toxic main ingredient in the U.S.’ best-selling weedkiller, Roundup — as known to cause cancer. Under the Safe Drinking Water and…
By Amanda Froelich This garden has no need for pesticides, soil, or even water to grow food. In addition, it can hold 20,000 lbs of fish and grow 70,000 vegetables! As TrueActivist has written about before, a staggering amount of food is wasted on a…
By Jay Syrmopoulos Breaking the paradigm of the unhealthy fast-food restaurant, Amy’s Kitchen, known for its organic, non-GMO and vegetarian/vegan frozen food options, has opened a game-changing drive through restaurant in California. We believe in better alternatives to current #fastfood choices. We offer vegetarian, organic,…
By Julian Rose Featuring KRISS – the Unrecognisable Croissant The term ‘food chain’ refers to the steps that constitute the movement of food from its starting point in the field to its end point on the fork. This incorporates processing and ultimate consumption. The food…
By Jay Syrmopoulos Doctors are sounding the alarm after noticing a disturbing trend happening in Waimea, on the island of Kauai, Hawaii. Over the past five years, the number of severe heart malformations has risen to more than ten times the national rate, according to…
By Lavonne Mireles-Clardy Food. We all require sustenance to support our thriving vessels. For this reason, this being believes that foods have the ability to free us from the perils of global separatism. This idea will be put into practice at the National Heirloom Expo…
By John Vibes In a lawsuit filed this week against Chipotle Mexican Grill Inc., a California woman is accusing the restaurant of serving GMO ingredients while advertising that they are GMO-free. According to the lawsuit, although Chipotle claims to use only GMO-free ingredients, they still…
By Natural Blaze “If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of Drexel University’s Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I…
By Sustainable Pulse Center for Food Safety (CFS) filed a lawsuit Tuesday against the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) under the Freedom of Information Act (FOIA), alleging that APHIS has violated FOIA by routinely failing to respond to requests…
Farmers Face Prison for Allegedly Resisting CFIA Kill Order Ontario—August 18, 2015, Raw milk farmer Michael Schmidt and shepherdess Montana Jones are facing prison time in the2012 “disappearing sheep” case. According to its website, the Canadian Food Inspection Agency (CFIA) is charging the farmers with…
By Melissa de Witte Organic is everywhere. Since the early 1970s, the label has moved from an agricultural outlier to the American mainstream, from the local farmers market to chain stores. Thanks in large part to UC Santa Cruz alumnus Mark Lipson (Merrill, ‘81, environmental…
New classification would warn chemical “may cause damage to organs through prolonged or repeated exposure” Germany intends to submit a dossier to the EU authorities to identify glyphosate as STOT RE 2; H373 (i.e. may cause damage to organs through prolonged or repeated exposure). STOT…
By Amanda Froelich If you weren’t impressed by the Origami pot that grows with your plant, you’re bound to be inspired by this invention capable of producing living gardens. Project PrintGREEN is transforming 3D printers into on-demand gardeners after it created the world’s first “Green” 3D printer…
By Heather Callaghan The EU Commission is refusing to let independent researchers anywhere near a recent glyphosate risk assessment. Of course, it makes people wonder all the more when the Commission says there should be no overriding “public interest” and acts as though revealing the…
Investigation reveals damaging conflict of interest despite claims of no Monsanto funding. Report by Claire Robinson and Jonathan Matthews at GM Watch In what appears to be an exercise in damage limitation, an article in the journal Nature has disclosed that Kevin Folta, a plant…
By Heather Callaghan It’s like waking up from a bad dream – almost too good to be true. Imagine that Big Food starts changing over all the ingredients in their products to benevolent sources. Suddenly, preschoolers, hospital patients, students, the elderly and SNAP users aren’t…
