RT America New documents from OpenSecrets claim that House of Representatives lawmakers who voted for the Safe and Accurate Food Labeling Act of 2015, a law which would stop any labeling of GMO foods, were paid at least three times as much by food industry…
By Heather Callaghan It’s not just raw food or family farmers who come under government attack for the type of wholesome food they sell. Sometimes it happens simply because the small business deals in cash. After all, credit card companies charge exorbitant fees and many…
by Amanda Froelich As documentaries like Food Inc. have conveyed, large-scale agricultural farming is not a sustainable method of producing food for the world’s growing population. But vertical farming might be… A start-up AeroFarms is presently building what will be the largest vertical farm in…
By Cassius Methyl Public attention recently turned to an organic garden in Atlanta that is designed to feed displaced people healthy food and establish a routine exercise in self-sufficiency—a practice also known as Agorism. It’s a rooftop garden operated by the Metro Atlanta Taskforce for…
by Nick Meyer Think fast food has to be greasy, unhealthy and cheap? Think again. The country’s first all-organic drive-thru has finally opened in California, with lines out the door as customers flock for a chance to support what could be the biggest step forward…
By Real Farmacy All too often we rely on the state to tell us what to eat and which companies are ethical. And all too often the companies that the state deems ethical and safe are proven to be quite the opposite. The giant agricultural…
Citizens of the United States are being denied the right to know what they are feeding their families. Despite the fact that 90% of American citizens want GMO labelling on their food, big business is doing everything it can to prevent people from accessing their…
By Heather Callaghan The North Carolina Department of Agriculture and Consumer Services is using the Midwestern poultry avian flu outbreak as an opportunity to decree new requirements for chicken farmers. These newly released rules – in case of a potential event – have prompted small family…
Letter to the Editor by recent California Congressional candidate, James Hinton Where’s the Beef? Or, rather, where’s the beef coming from? Earlier this year, the World Trade Organization ruled that the United States was engaging in unfair trade practices by allowing country-of-origin labeling on red…
By Catherine J. Frompovich Back in 1992, when the U.S. FDA was in the process of approving GMOs, it came up with its lame “Statement of Policy – Foods Derived from New Plant Varieties” [1], with a section that apparently was designed to lull eaters…
Systems Biology Group, International Center for Integrative Systems: GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study, Calling For 21st Century Safety Standards Study Concludes FDA GMO Approval Process is Flawed, Outdated, and UnscientificNatural Blaze A new study published today in the peer-reviewed…
What a bag of the new GMO potatoes looks like as spotted in a New Orleans grocery store. PHOTO: GMO Free USA/Facebook By Nick Meyer Who really wants the new genetically modified potato in their shopping cart, anyway? Certainly not the consumers, who have been…
By Jefferey Jaxen The last year has seen more happen in conscious defiance of genetically modified food and its associated chemicals than perhaps the last 20 combined. After a slow start, humanity is awakened, activated and taking no prisoners. There are now blueprints in place…
Duo Neil Young & Institute for Responsible Technology’s Jeffrey Smith Take On Monsanto With Summer Tour By Jefferey Jaxen A longtime staple and founding father of the non-GMO movement, Jeffrey Smith is practically a household name for anyone that values food, farming and community empowerment….
By Heather Callaghan The UN’s World Food Program, funded by world governments, NGOs and corporations like Yum! Brands and Cargill, postulates that there’s just too much hunger in the world, so no one should protest a novel form of genetic engineering that involves blipping out…
By Daisy Luther It’s Independence Day! The 4th of July! Burgers! Picnics! Fireworks! That’s what it’s all about, right? Go, America! Actually, no, there probably weren’t any hotdogs cooking on the grill on Independence Day in 1776. When the founding fathers of our nation signed…
By Catherine J. Frompovich Do Americans like to eat? Do Americans want to eat genetically modified organisms or foods? What are your answers? If you are like most Americans, you answered a resounding “yes” to the first question, but a determined “no” to the second…
Natural Blaze UNIONVILLE, C.T., Jun. 25 /CSRwire/ – GMO Free USA will be joining Neil Young + Promise of the Real during their upcoming tour to promote their new studio album, The Monsanto Years. The nonprofit will be taking GMO education on the road from…
By Heather Callaghan Just whose side is Whole Foods on anyway? They cover up that some of their produce was grown in human sewage…then rectify it. Then they offer small business loans to farmers. They get caught serving GMOs…then they offer to require labeling and…
By Daisy Luther A red flag sign of an emotionally abusive relationship is when the abuser goes to great lengths to make the abused party seem “crazy” or “ridiculous.” This is actually just an attempt to maintain power in the relationship and the behavior worsens when…
