By Amanda Froelich The Mobile Good Food Market travels across Toronto selling affordable fresh food in neighborhoods, selected through consultation with local communities and analysis of access gaps. In the United States, about 23.5 million people live in “food deserts,” geographic areas where access to…
By Brandon Turbeville After several years of fighting both the Michigan Department of Natural Resources and the USDA, Mark Baker of Bakers Green Acres recently announced what seemed like to many, including Baker himself, to be a long struggle of financial hardship and personal stress…
By Brandon Turbeville A new political candidate is shaking things up in Napa Valley, California. Recently the scene of one of the most fascist healthcare laws ever passed, California is now a ground zero for forced vaccination. Yet James Hinton who is running for Napa…
By Amanda Froelich A “glitch” in California’s revision to its medicinal marijuana law could lead established growers like “Sisters of the Valley” without a crop. Sister Kate and Sister Darcy are on a mission to share the healing benefits of cannabis with the world –…
By ANH-USA The US Department of Agriculture is nixing its grass-fed standard, but they’re doing it for the most absurd reason imaginable. Action Alert! Last week, the USDA announced it would be withdrawing its standard for the grass-fed meat label. The agency is giving producers who used…
By Amanda Froelich Muse School’s green curriculum is inspiring students to get excited about the benefits of healthy eating while they cultivate fruits and vegetables in the campus’ garden. When Muse School in California decided to go all-vegan last year, it was difficult for some…
By Amanda Froelich Amazing news! Sikkim has become India’s first fully organic state. According to Prime Minister, Narendra Modi, the monumental achievement was a result of implementing organic practices on around 75,000 hectares of agricultural land. Said Dr. Anbalagan: We have achieved fully-organic status in…
By Grow Do It Time to flirt with the dirt and look deep – we are what we eat and we are what we eats eats and as the song below teaches – more than that! In the words of the Tree Hugger reporter, Derek Markham:…
By Nick Meyer The worldwide March Against Monsanto happens every single May to re-energize the clean food movement across the world, but for Argentinians under the clutches of Monsanto and their system of toxic farm chemicals, there’s no time to spare. South America’s third largest…
By Heather Callaghan You spoke and Campbell’s food company listened. Previously, Campbell’s unveiled plans to run toward the health-conscious organic and non-GMO market dollar. Now, they have dropped one of the biggest publicity bombs ever by announcing their intention to voluntarily label their GMO ingredients….
By Ariana Marisol The use of hemp has the potential to have an extremely positive impact on many industries in the United States. The federal government, for many years, has made it impossible to utilize this widely diverse crop, even though it is entirely different…
By Yelena Sukhoterina Unlike most of the top candidates, Vermont senator Bernie Sanders has a long history of speaking out against big corporations, factory farming, and the Biotech giants. As early as 1994 he was fighting against companies such as Monsanto using chemicals that impact…
By Brian Berletic Living in a city can make it hard to find fresh, healthy, organic food. Space is at a premium, and while farming on rooftops is starting to catch on in some places, as are community gardens in others, the fact remains that…
By Tony Geren 37% of Bill Gates’ net worth would end world hunger. Instead, he invests billions of dollars into corporations blamed for many of the same health issues the Gates Foundation seeks to cure. The Los Angeles Times revealed back in 2007 that the…
By Daisy Luther As often occurs, members of Congress snuck some crusty little barnacles onto the budget bill that would have been hard to pass on their own. One of those was repealing the law that required labels letting you know the origin of your…
By Amanda Froelich 20 feet below the surface, crops like strawberries, lettuce, and basil grow in balloon-like biospheres at an incredible pace. When Sergio Gamberini was traveling through Italy on a summer vacation, he was struck with a “crazy” idea to grow plants under the…
By Amanda Froelich The last place you might expect to see an urban garden is in the heights of a city skyscraper, but that’s exactly what you’ll be surprised with if you visit Pasona Inc. in Japan. Individuals employed by the multinational firm, which specializes…
By Amanda Froelich Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the landfill, 795 million people in the world wonder where their next meal will come from. It’s…
By Daniel Arsenault For many waking up in the modern world, the weight of the planet is on their shoulders. It seems like the more one learns, the more everything is in ruin. Climate catastrophe and secret financial institutions threaten devastation on all sides, the…
By Farm-to-Consumer Falls Church, VA—December 16, 2015—After a two-day trial, a jury in Fort Worth Municipal Court found Farm-to-Consumer Legal Defense Fund (FTCLDF) member and Grandview dairy farmer Eldon Hooley guilty on one count of operating a food establishment that was selling food from an…
