By Nick Meyer The worldwide March Against Monsanto happens every single May to re-energize the clean food movement across the world, but for Argentinians under the clutches of Monsanto and their system of toxic farm chemicals, there’s no time to spare. South America’s third largest…
By Heather Callaghan You spoke and Campbell’s food company listened. Previously, Campbell’s unveiled plans to run toward the health-conscious organic and non-GMO market dollar. Now, they have dropped one of the biggest publicity bombs ever by announcing their intention to voluntarily label their GMO ingredients….
By Ariana Marisol The use of hemp has the potential to have an extremely positive impact on many industries in the United States. The federal government, for many years, has made it impossible to utilize this widely diverse crop, even though it is entirely different…
By Yelena Sukhoterina Unlike most of the top candidates, Vermont senator Bernie Sanders has a long history of speaking out against big corporations, factory farming, and the Biotech giants. As early as 1994 he was fighting against companies such as Monsanto using chemicals that impact…
By Brian Berletic Living in a city can make it hard to find fresh, healthy, organic food. Space is at a premium, and while farming on rooftops is starting to catch on in some places, as are community gardens in others, the fact remains that…
By Tony Geren 37% of Bill Gates’ net worth would end world hunger. Instead, he invests billions of dollars into corporations blamed for many of the same health issues the Gates Foundation seeks to cure. The Los Angeles Times revealed back in 2007 that the…
By Daisy Luther As often occurs, members of Congress snuck some crusty little barnacles onto the budget bill that would have been hard to pass on their own. One of those was repealing the law that required labels letting you know the origin of your…
By Amanda Froelich 20 feet below the surface, crops like strawberries, lettuce, and basil grow in balloon-like biospheres at an incredible pace. When Sergio Gamberini was traveling through Italy on a summer vacation, he was struck with a “crazy” idea to grow plants under the…
By Amanda Froelich The last place you might expect to see an urban garden is in the heights of a city skyscraper, but that’s exactly what you’ll be surprised with if you visit Pasona Inc. in Japan. Individuals employed by the multinational firm, which specializes…
By Amanda Froelich Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the landfill, 795 million people in the world wonder where their next meal will come from. It’s…
By Daniel Arsenault For many waking up in the modern world, the weight of the planet is on their shoulders. It seems like the more one learns, the more everything is in ruin. Climate catastrophe and secret financial institutions threaten devastation on all sides, the…
By Farm-to-Consumer Falls Church, VA—December 16, 2015—After a two-day trial, a jury in Fort Worth Municipal Court found Farm-to-Consumer Legal Defense Fund (FTCLDF) member and Grandview dairy farmer Eldon Hooley guilty on one count of operating a food establishment that was selling food from an…
By Justin Gardner A shopping mall in Sao Paulo, Brazil, is showing how these hubs of consumerism can be turned into a force for sustainability. They are taking all of the organic waste generated from the mall’s food court and turning it into compost for…
By Heather Callaghan A Natural Blaze exclusive interview With Michael Schmidt about serious charges instigated on him and Montana Jones by the Canadian government and what we can do to keep food freedom for posterity – and keep our humanity. [do_widget id=text-16] Canadian raw dairy…
Nutrition Group to FDA: No Need for More Stringent Regulations WASHINGTON, D.C. — The Weston A. Price Foundation (WAPF) has filed comments urging the U.S. Food and Drug Administration (FDA) not to place unnecessary burdens on producers of raw milk cheeses. Raw milk cheeses, made…
By John Vibes A recent report from the Chicago Tribune revealed that the US Environmental Protection Agency intentionally obfuscated data and changed their own standards so they could allow an unsafe chemical made by DOW to get an acceptable rating. After the EPA approved the…
By Catherine J. Frompovich Has the ‘genetically-modified-worm’ turned and not in favor of GMO giant Monsanto? Let’s hope so! In Paris, France, during the Climate Conference several groups (Organic Consumers Association, IFOAM, Navdanya, Regeneration International) declared via a Press Release that they will put Monsanto…
By Amanda Froelich No act of kindness is ever too small, especially when some people haven’t witnessed much kindness in their lives at all. [do_widget id=text-16] Plastic is a burden to the environment, and homelessness is a crisis in need of remedy. Can both be…
By ANH-USA Robert Califf doesn’t think his many ties to pharmaceutical companies will affect his objectivity in regulating the industry. Congress seems to agree, but we don’t. Action Alert! Last Tuesday, President Obama’s nominee to take charge of the federal Food and Drug Administration, Dr. Robert…
By The Anti Media Coca-Cola is increasingly criticized for its use of unhealthy ingredients and poor business practices. In spite of its increasingly bad reputation, some details of its operations remain little-known. Here are five of Coke’s darkest secrets: 5. Cocaine Coca-Cola was originally called Pemberton’s…
