By Stephanie Vallette Interested in starting a vegetable garden? There are many easy-to-grow options that are perfect for beginners. It’s not only a fun and tasty hobby, but studies often point to the amazing benefits you get from spending time outside and connecting with nature….
Op-Ed by Neenah Payne Dr. Zach Bush’s Urgent Prescription To Save America shows that Dr. Zach Bush warns that we are in the Sixth Great Extinction now and human survival depends on the urgent restoration of our soils to provide the nutritious foods we need….
By Amy Allen Since I outgrew taking electrical outlets apart by age ten, I’ve been playing with other things. Right now, it’s Kratky jars, and they’re a bit more challenging than I expected. Contrary to what I’ve read on the Internet, they are not set…
By Amy Allen I purchased an IDOO twelve-hole tabletop hydroponics unit back in February of 2022 and recently added a seven-hole unit. My rationale for purchasing an IDOO is simply cost. Aerogardens are very trendy and, therefore, fairly expensive. They do have some nice features,…
By Derrick Broze Derrick Broze talks with Henna Maria about an important new initiative, #SaveOurFood. If you have concerns about rising food prices, shortages, and supply chain issues, then this is time to be proactive! Learn more at: https://www.saveourfood.net E-Course: Saving Quality Seeds (Ad)…
By Kit Knightly This week, tens of thousands of farmers have gathered from all across the Netherlands to protest government policies which will reduce the number of livestock in the country by up to a third. In a typical example of media weasel-wording, the press…
By Daisy Luther Perhaps the next Revolutionary War will take place in a vegetable garden. Instead of bullets, there will be seeds. Instead of chemical warfare, there will be rainwater, carefully collected from the gutters of the house. Instead of soldiers in body armor and…
By Amy Allen We’ve talked a bit in the past about how nutrient deficiencies can devastate your garden. And that’s absolutely true. But, we only talked about the heavy hitters then. Secondary nutrients – if your plants don’t have enough of them – can wreck…
By Amy Allen Kitchen scrap gardening is another way to recycle rather than buy. The basic premise is that some vegetables, though not all, will regrow from their parts. By recycling kitchen scraps, we save money on the grocery bill. It’s environmentally friendly, can be…
By Amy Allen Many vegetables can be grown, harvested, and will continue to grow for later harvests. This is called a cut-and-come-again garden, a technique used for continuous harvests. We cut only enough for our use at that moment, allowing the plant to grow for…
By Daisy Luther (April 29, 2019) Finally….the week we’ve all been itching for. At least where I live, it’s planting time! Did you ever wonder exactly how to grow specific vegetables in your garden for the biggest, healthiest harvests? I’ve spent the past few weeks…
By Aden Tate It’s been three months now since the US was invaded. A cyberattack took down the lights, and then the military-age men who had been inserted into America months to years prior as “refugees” were finally activated. Secret caches of weapons, night vision,…
By Amy Allen It’s getting to be that time of year, at least in the Northern Hemisphere: garden planning! Drawings are made, seeds are being started, in warmer areas plants are either in the ground or soon will be. And intercropping can help you to…
By Jayne Rising A new year has been birthed, and as we’ve pointed out in previous articles, there has been a huge influx of preppers over the past two years. With an interest in prepping comes an interest in food, and food production goes hand-in-hand…
Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages….
By James Prigioni In the video below, food forest gardener James Prigioni shows you how to easily build a shade covering for a raised bed garden so you can be eating fresh veggies all year long – including in the middle of a hot summer….
By Michael Snyder Torrential rains have been hammering the heartland of America for months, and at this point vast stretches of farmland in the middle of the country are nothing but mud. As a result of the endless rain and unprecedented flooding that we have…
By Mac Slavo The world’s science academics are saying that the global food supply system is completely broken. They say that in order to avoid a “climate catastrophe” the global population should overhaul the farming system and eat less meat. Billions of people worldwide are…
By Heather Callaghan, Editor Do you pick pineapple from a tree? Shell cashews and eat them right from the branch? Harvest quinoa like wheat? Peel the bark of vanilla? You might be surprised if you’ve never thought of these things before! See how many you get right!…
By Amanda Froelich By 2050, the human population on Earth will exceed 9 billion people. At present, 795 million people go to bed hungry each evening. If world hunger is still a pressing issue, how will it ever be solved within the next few decades?…
![How Vertical Farming Could Help Solve World Hunger [Infographics]](https://naturalblaze.com/wp-content/uploads/2016/11/agriculture-700x438.jpg)
