By Daisy Luther (April 29, 2019) Finally….the week we’ve all been itching for. At least where I live, it’s planting time! Did you ever wonder exactly how to grow specific vegetables in your garden for the biggest, healthiest harvests? I’ve spent the past few weeks pouring over my gardening books […]
By Aden Tate It’s been three months now since the US was invaded. A cyberattack took down the lights, and then the military-age men who had been inserted into America months to years prior as “refugees” were finally activated. Secret caches of weapons, night vision, ammunition, and more – scattered […]
By Amy Allen It’s getting to be that time of year, at least in the Northern Hemisphere: garden planning! Drawings are made, seeds are being started, in warmer areas plants are either in the ground or soon will be. And intercropping can help you to be as efficient with your […]
By Jayne Rising A new year has been birthed, and as we’ve pointed out in previous articles, there has been a huge influx of preppers over the past two years. With an interest in prepping comes an interest in food, and food production goes hand-in-hand with that. So if we […]
Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help […]
By James Prigioni In the video below, food forest gardener James Prigioni shows you how to easily build a shade covering for a raised bed garden so you can be eating fresh veggies all year long – including in the middle of a hot summer. Also see his video about […]
By Michael Snyder Torrential rains have been hammering the heartland of America for months, and at this point vast stretches of farmland in the middle of the country are nothing but mud. As a result of the endless rain and unprecedented flooding that we have witnessed, millions of acres of […]
By Mac Slavo The world’s science academics are saying that the global food supply system is completely broken. They say that in order to avoid a “climate catastrophe” the global population should overhaul the farming system and eat less meat. Billions of people worldwide are either underfed or overweight. The current […]
By Heather Callaghan, Editor Do you pick pineapple from a tree? Shell cashews and eat them right from the branch? Harvest quinoa like wheat? Peel the bark of vanilla? You might be surprised if you’ve never thought of these things before! See how many you get right! Here are 12 photos showing […]
By Amanda Froelich By 2050, the human population on Earth will exceed 9 billion people. At present, 795 million people go to bed hungry each evening. If world hunger is still a pressing issue, how will it ever be solved within the next few decades? An answer to this question […]